桂皮酸エステル、桂皮酸塩、桂皮酸
- 関
- cinnamic acid
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/01/05 03:10:32」(JST)
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Cinnamic acid |
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IUPAC name
(E)-3-phenylprop-2-enoic acid
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Other names
Cinnamic Acid
trans-Cinnamic Acid
Phenylacrylic acid
Cinnamylic acid
3-Phenylacrylic acid
(E)-Cinnamic acid
Benzenepropenoic acid
Isocinnamic acid
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Identifiers |
CAS number |
140-10-3 Y |
PubChem |
444539 |
ChemSpider |
392447 Y |
KEGG |
C00423 Y |
ChEBI |
CHEBI:35697 Y |
ChEMBL |
CHEMBL27246 Y |
Jmol-3D images |
Image 1 |
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InChI=1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+ Y
Key: WBYWAXJHAXSJNI-VOTSOKGWSA-N Y
InChI=1/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
Key: WBYWAXJHAXSJNI-VOTSOKGWBT
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Properties |
Molecular formula |
C9H8O2 |
Molar mass |
148.16 g mol−1 |
Appearance |
White monoclinic crystals |
Density |
1.2475 g/cm3[1] |
Melting point |
133 °C, 406 K, 271 °F ([1])
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Boiling point |
300 °C, 573 K, 572 °F ([1])
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Solubility in water |
500 mg/L[1] |
Acidity (pKa) |
4.44 |
Hazards |
EU classification |
Irritant (Xi) |
R-phrases |
R36 |
S-phrases |
S25 |
NFPA 704 |
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Flash point |
>100 °C (212 °F)[1] |
Y (verify) (what is: Y/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
Infobox references |
Cinnamic acid is a white crystalline organic acid, which is slightly soluble in water.
It is obtained from oil of cinnamon, or from balsams such as storax.[2] It is also found in shea butter and is the best indication of its environmental history and post-extraction conditions. It can also be made synthetically.
Cinnamic acid is used in flavors, synthetic indigo, and certain pharmaceuticals, though its primary use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry.[2] Cinnamic acid has a honey-like odor;[3] it and its more volatile ethyl ester (ethyl cinnamate) are flavor components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate and phenylpropanoid pathways. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine.
Cinnamic acid is freely soluble in benzene, diethyl ether, acetone, and it is insoluble in hexane.[4]
Cinnamic acid is also a kind of self-inhibitor produced by fungal spore to prevent germination.
Chemical synthesis
Rainer Ludwig Claisen (1851–1930), German chemist, described for the first time in 1890 the synthesis of cinnamates by reacting aromatic aldehydes with esters. The reaction is known as the Claisen reaction.
References
- ^ a b c d e Record in the GESTIS Substance Database from the IFA
- ^ a b Budavari, Susan, ed. (1996), The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (12th ed.), Merck, ISBN 0911910123
- ^ Cinnamic acid, flavornet.org
- ^ [lxsrv7.oru.edu/~alang/onsc/solubility/allsolvents.php?solute=cinnamic+acid ONSC: Solubility of trans-cinnamic acid. ] doi:10.1038/npre.2010.4243.3
Types of hydroxycinnamic acids
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Aglycones |
Precursor
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Monohydroxycinnamic acids
(Coumaric acids)
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- p-Coumaric acid
- o-Coumaric acid
- m-Coumaric acid
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Dihydroxycinnamic acids
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- Caffeic acid
- Umbellic acid
- 2,3-Dihydroxycinnamic acid
- 2,5-Dihydroxycinnamic acid
- 3,5-Dihydroxycinnamic acid
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Trihydroxycinnamic acids
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- 3,4,6-Trihydroxycinnamic acid
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O-methylated forms
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- Ferulic acid
- 5-Hydroxyferulic acid
- Sinapinic acid
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others
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Glycosides |
Glycosides of caffeic acid
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- Chlorogenic acid (3-Caffeoylquinic acid)
- Dactylifric acid (3-O-caffeoylshikimic acid)
- Neochlorogenic acid (5-O-Caffeoylquinic acid)
- Cynarine (1,5-dicaffeoylquinic acid)
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Other glycosides
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- Ferulic acid glucoside
- p-Coumaric acid glucoside
- 1-Sinapoyl-D-glucose
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Esters |
Tartaric acid esters
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- Caftaric acid
- Cichoric acid
- Coutaric acid
- Fertaric acid
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Ethyl esters
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Methyl esters
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Phenethyl esters
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- Caffeic acid phenethyl ester
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Esters of coenzyme A
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- Cinnamoyl-Coenzyme A
- Coumaroyl-Coenzyme A
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Ester of glutathione
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Oligomeric forms |
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UpToDate Contents
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English Journal
- Synthesis of flavonoids based novel tetrahydropyran conjugates (Prins products) and their antiproliferative activity against human cancer cell lines.
- Ahmed N1, Konduru NK2, Ahmad S3, Owais M3.Author information 1Department of Chemistry, Indian Institute of Technology, Roorkee 247 667, Uttarakhand, India. Electronic address: nasemfcy@iitr.ac.in.2Department of Chemistry, Indian Institute of Technology, Roorkee 247 667, Uttarakhand, India.3Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202002, India.AbstractFollowing our previously reported Prins cyclization strategy, a series of novel and highly functionalized flavonoid based THPs (Prins products) were designed, synthesized and evaluated for their antiproliferative activity. Novel products were afforded in excellent yields (72-96%) within 20-90 min at 62 °C using flavonoid aldehydes, homoallylic alcohols, p-TSA·H2O (catalyst and reagent) and MS 4 Å in CHCl3. Deprotection of tosyl group was achieved with TFA (catalyst and solvent) at 140 °C to obtain 4-hydroxytetrahydropyrans and further reaction of 4-hydroxytetrahydropyrans with cinnamoyl chloride afforded 4-cinnamate tetrahydropyrans under neat condition. Synthesized compounds evaluated against human cancer cell lines (Hep3β, MCF-7 and Hela), have shown moderate to good antiproliferative activity in vivo. Compounds 3q and 3zb exhibited similar cytotoxicity (IC50 6.6 ± 1.4, 6.9 ± 1.0 μM, respectively) to the reference drug doxorubicin (IC50 7.6 ± 0.9 μM) against the MCF-7 cancer cell line. Compound 3zb was found equally active as the standard drug (IC50 4.48 ± 2.1 μM) against the Hep3β cell line and compounds 3c and 3q showed moderate cytotoxicity (IC50 10.40 ± 1.1, 12.9 ± 1.7 μM, respectively) against the HeLa cell line.
- European journal of medicinal chemistry.Eur J Med Chem.2014 Mar 21;75:233-46. doi: 10.1016/j.ejmech.2014.01.033. Epub 2014 Jan 25.
- Following our previously reported Prins cyclization strategy, a series of novel and highly functionalized flavonoid based THPs (Prins products) were designed, synthesized and evaluated for their antiproliferative activity. Novel products were afforded in excellent yields (72-96%) within 20-90 min
- PMID 24534539
- Hydroxylated HMPA Enhances both Reduction Potential and Proton Donation in SmI2 Reactions.
- Halder S1, Hoz S.Author information 1Department of Chemistry, Bar-Ilan University , Ramat-Gan 52900, Israel.AbstractHMPA is known to increase the reduction potential of SmI2. However, in many cases, the transferred electron returns from the radical anion of the substrate back to the Sm(3+). This could be avoided by an efficient trapping of the radical anion: e.g., by protonation. However, bimolecular protonation by a proton donor from the bulk may be too slow to compete with the back electron transfer process. An efficient unimolecular protonation could be achieved by using a proton donor which complexes to SmI2, in which case the proton is unimolecularly transferred within the ion pair. A derivative of HMPA in which one of the methyl groups was substituted by a CH2CH2OH unit was synthesized. Cyclic voltammetry studies have shown that it resembles HMPA in its ability to enhance the reduction potential of SmI2, and reactivity studies show that it has also efficient proton shift capabilities. The various aspects of this additive were examined in the reactions of SmI2 with three substrates: benzyl chloride, methyl cinnamate, and anthracene.
- The Journal of organic chemistry.J Org Chem.2014 Mar 21;79(6):2682-7. doi: 10.1021/jo500161s. Epub 2014 Mar 3.
- HMPA is known to increase the reduction potential of SmI2. However, in many cases, the transferred electron returns from the radical anion of the substrate back to the Sm(3+). This could be avoided by an efficient trapping of the radical anion: e.g., by protonation. However, bimolecular protonation
- PMID 24559471
- Photophysical properties and photochemistry of substituted cinnamates and cinnamic acids for UVB blocking: effect of hydroxy, nitro, and fluoro substitutions at ortho, meta, and para positions.
- Promkatkaew M1, Suramitr S, Karpkird T, Wanichwecharungruang S, Ehara M, Hannongbua S.Author information 1Department of Chemistry, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand. fscisph@ku.ac.th.AbstractPhotophysical properties and photochemistry of various substituted cinnamates and cinnamic acids for ultraviolet B blocking were investigated experimentally and theoretically. This series includes monohydroxy, -nitro, and -fluoro derivatives. The absorption spectra were satisfactorily reproduced by the direct SAC-CI method with respect to the peak position and intensity. The transition character of the low-lying two ππ* and σπ* states for these 18 derivatives was analyzed. The para derivatives have a different transition character of the ππ* transitions compared with those of the ortho and meta derivatives. To elucidate the relaxation mechanism, the emission spectra were observed with oxygen quenching and the photostability was examined experimentally. The calculated radiative lifetimes indicate that the ortho- and meta-substituted derivatives have longer lifetimes for emission than the para derivatives. The potential energy curves of the first and second singlet excited states of the hydroxy derivatives as well as the vertical singlet and triplet transitions were examined to investigate the relaxation qualitatively. The ortho and meta derivatives have an energy barrier or flat surface in S1 resulting in fluorescence, whereas the para derivatives show nonradiative decay without an energy barrier. The para-hydroxy derivative was found to be an excellent UV absorber based on its broad absorption in the UVB/UVA regions, less emission, and higher photostability.
- Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.Photochem Photobiol Sci.2014 Mar 19;13(3):583-94. doi: 10.1039/c3pp50319d. Epub 2014 Feb 4.
- Photophysical properties and photochemistry of various substituted cinnamates and cinnamic acids for ultraviolet B blocking were investigated experimentally and theoretically. This series includes monohydroxy, -nitro, and -fluoro derivatives. The absorption spectra were satisfactorily reproduced by
- PMID 24493103
Japanese Journal
- Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I
- Narita Yusaku,Inouye Kuniyo
- Food Chemistry 127(4), 1532-1539, 2011-08
- Nine kinds of chlorogenic acids (CGAs) account for 80% of the total CGA content in green coffee beans. They consist of three subgroups of caffeoylquinic acids (CQAs), feruloylquinic acids (FQAs), and …
- NAID 120003018107
- Practical Synthesis of Diethyl Phenylsuccinate by Mg-promoted Carboxylation of Ethyl Cinnamate
- MAEKAWA Hirofumi,MURAKAMI Taro,MIYAZAKI Takeshi,NISHIGUCHI Ikuzo
- Chemistry letters 40(4), 368-369, 2011-04-05
- NAID 10028170458
Related Links
- Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note". The p-methoxy derivative is reported to ...
Related Pictures
★リンクテーブル★
[★]
- 英
- cinnamic acid、cinnamate
- 関
- 桂皮酸塩、ケイ皮酸、桂皮酸エステル
[★]
- 英
- cinnamate
- 関
- 桂皮酸、桂皮酸エステル
[★]
- 英
- cinnamate
- 関
- 桂皮酸、桂皮酸塩
[★]
- 関
- cinnamate
[★]
桂皮酸-4-水酸化酵素、桂皮酸-4-ヒドロキシラーゼ
- 関
- trans-cinnamate 4-monooxygenase
[★]
トランス桂皮酸-4-モノオキシゲナーゼ
- 関
- cinnamate 4-hydroxylase