目次
WordNet
- provoking fear terror; "a scary movie"; "the most terrible and shuddery...tales of murder and revenge" (同)scarey, scary, shivery, shuddery
- formerly the basic unit of money in Austria (同)Austrian schilling
PrepTutorEJDIC
- シリング(オーストリアの通貨);旧ドイツの硬貨
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/08/16 18:38:02」(JST)
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- 1. Scombroid (histamine) poisoning
- 2. 低温透析：血行動態の影響 cool temperature hemodialysis hemodynamic effects
- 3. 長期介護施設における感染症を引き起こす重要な臓器および病原体 important sites and pathogens causing infections in long term care facilities
- 4. 限局性結腸病変に対する点墨およびその他の方法 tattooing and other methods for localizing colonic lesions
- 5. 成人におけるS状結腸鏡検査および大腸内視鏡検査のための前処置 bowel preparation for colonoscopy and flexible sigmoidoscopy in adults
English Journal
- Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.
- Jin P1, Zhu H1, Wang L1, Shan T1, Zheng Y2.
- Food chemistry.Food Chem.2014 Oct 15;161:87-93. doi: 10.1016/j.foodchem.2014.03.103. Epub 2014 Apr 5.
- The effects of postharvest oxalic acid (OA) treatment on chilling injury, energy metabolism and membrane fatty acid content in 'Baifeng' peach fruit stored at 0°C were investigated. Internal browning was significantly reduced by OA treatment in peaches. OA treatment markedly inhibited the increase
- PMID 24837925
- Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine.
- Park KM1, Sung H2, Choi SJ3, Choi YJ4, Chang PS5.
- Food chemistry.Food Chem.2014 Oct 15;161:53-9. doi: 10.1016/j.foodchem.2014.03.125. Epub 2014 Apr 4.
- Double-layered microparticles for enzyme-triggered release in the gastrointestinal tract were prepared by spray-chilling a water/oil/water emulsion, which could be a promising candidate for the targeted delivery of water-soluble bioactive compounds. Based on response surface methodology, the optimum
- PMID 24837921
- Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.
- Goulas V1, Minas IS1, Kourdoulas PM1, Vicente AR2, Manganaris GA3.
- Food chemistry.Food Chem.2014 Jul 15;155:227-34. doi: 10.1016/j.foodchem.2014.01.054. Epub 2014 Jan 27.
- Changes in quality, phytochemical content and cell wall metabolism of two loquat cultivars (Eriobotrya japonica cvs. 'Morphitiki', 'Karantoki') under different storage regimes were studied. The fruit were harvested at commercial maturity stage and analyzed after 1, 3, 5, 7, and 11 days maintenance a
- PMID 24594179
Japanese Journal
- 現実の悪意と萎縮効果論の再検討 Leslie Kendrick, Speech, Intent, and Chilling Effect
- アメリカ法 2014(2), 399-405, 2015-04
- NAID 40020481722
- 低温貯蔵がカボチャ果実の品質に及ぼす影響
- 鮫島 陽人,満留 克俊,德永 太藏 [他]
- 日本食品保蔵科学会誌 = Food preservation science 41(2), 59-64, 2015-03
- NAID 40020468442
- 低温要求量の少ないモモ品種'KU-PP1'の加温ハウスによる促成栽培
- 別府 賢治,岩村 舞子,片岡 郁雄
- 香川大学農学部学術報告 67(120), 37-40, 2015-02
- NAID 40020386544
Related Links
- chillingとは。意味や和訳。[形]1 ((通例限定))ぞっとするような.2 ((俗))最高にいい，すばらしい，すごい，かっこいい(cool).3 ((俗))くつろいだ，のんびりした，気楽な.chill・ing・ly[副]... - goo英和辞書は14万項目以上を収録し、発音、音声 ...
- 【ベストアンサー】「chill」スラングで「くつろぐ、落ち着く、リラックスする」というような意味を持っており、「chilling」はその現在進行形です。「what's up? 」の返答として「just chilling」など ...
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