WordNet

of or made from or using substances produced by or used in reactions involving atomic or molecular changes; "chemical fertilizer"
material produced by or used in a reaction involving changes in atoms or molecules (同)chemical substance
relating to or used in chemistry; "chemical engineer"; "chemical balance" (同)chemic
(biology) taxonomic group whose members can interbreed
a specific kind of something; "a species of molecule"; "a species of villainy"

PrepTutorEJDIC

『化学の』,化学上の;化学的な,化学作用による / 化学薬品の,化学薬品を用いる / 『化学薬品』(『製品』)
〈C〉(生物分類上の)『種』(しゅ),種族(「属」(genus)の下の単位) / 〈C〉(…の)種類《+『of』+『名』》 / 《the ~》人類(mankind)
(紙弊に対した)正金,正貨

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/04/14 05:09:16」(JST)

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 化学テロ：早急な認識および初回薬物治療マネージメント chemical terrorism rapid recognition and initial medical management
2. セレウス菌およびその他の非炭疽菌バシラス属 bacillus cereus and other non anthracis bacillus species
3. 局所化学熱傷 topical chemical burns
4. 抜爪および化学的爪切除術 nail avulsion and chemical matricectomy
5. 急性出血性のびらん性胃障害および慢性化学性の胃障害 acute hemorrhagic erosive gastropathy and chronic chemical gastropathy

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.

Seiquer I1, Rueda A2, Olalla M2, Cabrera-Vique C2.
Food chemistry.Food Chem.2015 Dec 1;188:496-503. doi: 10.1016/j.foodchem.2015.05.006. Epub 2015 May 8.
Argan oil is becoming increasingly popular in the edible-oil market as a luxury food with healthy properties. This paper analyzes (i) the bioavailability of the polyphenol content and antioxidant properties of extra virgin argan oil (EVA) by the combination of in vitro digestion and absorption acros
PMID 26041223

Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica.

Méndez LP1, Flores FT1, Martín JD1, Rodríguez Rodríguez EM1, Díaz Romero C2.
Food chemistry.Food Chem.2015 Dec 1;188:393-8. doi: 10.1016/j.foodchem.2015.05.011. Epub 2015 May 5.
Physicochemical characteristics (weight, length, width, thickness, moisture, Brix degree, total fiber, protein, ash, pH, acidity, ascorbic acid, total phenolic compounds, P, Na, K, Ca, Mg, Fe, Cu, Zn, Mn and Cr) were determined in cactus pads from Opuntia dillenii and Opuntia ficus indica. The physi
PMID 26041209

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.

Ghaste M1, Narduzzi L1, Carlin S2, Vrhovsek U2, Shulaev V3, Mattivi F4.
Food chemistry.Food Chem.2015 Dec 1;188:309-19. doi: 10.1016/j.foodchem.2015.04.056. Epub 2015 Apr 24.
Every grape cultivar has its own unique genetic characteristics, leading to the production of a different secondary metabolite profile. Aroma is one of the most important aspects in terms of the quality of grapes and previous studies have assigned specific aromas to particular grape cultivars. In th
PMID 26041197

Sawai Hikaru,Rahman Ismail M.M.,Tsukagoshi Yoshinori,Wakabayashi Tomoya,Maki Teruya,Mizutanai Satoshi,Hasegawa Hiroshi
Chemical
… Therefore, hydroxide precipitation at pH 5 has been introduced as the final step, ensuring the maintenance of zinc as a soluble species in the supernatant and the selective separation of indium (~88%) as a hydroxide precipitate. …
NAID 120005613963