WordNet

(chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid (同)soaking up
(physics) the process in which incident radiated energy is retained without reflection or transmission on passing through a medium; "the absorption of photons by atoms or molecules"
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain (同)saccharide, sugar

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1. 栄養の吸収および吸収不良の機序 mechanisms of nutrient absorption and malabsorption
2. グリコーゲン代謝のその他の障害：GLUT2欠損症およびアルドラーゼA欠損症 other disorders of glycogen metabolism glut2 deficiency and aldolase a deficiency
3. 食事中の炭水化物 dietary carbohydrates
4. 食後の（反応性）低血糖 postprandial reactive hypoglycemia
5. 透析前慢性腎臓病または末期腎不全を伴う2型糖尿病患者における高血糖のマネージメント management of hyperglycemia in patients with type 2 diabetes and pre dialysis chronic kidney disease or end stage renal disease

Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake.

Campbell L1, Euston SR2, Ahmed MA3.
Food chemistry.Food Chem.2016 Mar 1;194:1230-7. doi: 10.1016/j.foodchem.2015.09.002. Epub 2015 Sep 2.
This paper investigates the sensory acceptability and textural properties of leavened wheat bread and sponge cake fortified with cow protein isolates that had been denatured and glycated by thermal treatment. Defatted cowpea flour was prepared from cow pea beans and the protein isolate was prepared
PMID 26471676

NIR detection of honey adulteration reveals differences in water spectral pattern.

Bázár G1, Romvári R2, Szabó A2, Somogyi T2, Éles V2, Tsenkova R3.
Food chemistry.Food Chem.2016 Mar 1;194:873-80. doi: 10.1016/j.foodchem.2015.08.092. Epub 2015 Aug 28.
High fructose corn syrup (HFCS) was mixed with four artisanal Robinia honeys at various ratios (0-40%) and near infrared (NIR) spectra were recorded with a fiber optic immersion probe. Levels of HFCS adulteration could be detected accurately using leave-one-honey-out cross-validation (RMSECV=1.48; R
PMID 26471630

Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye bread.

Buksa K1, Nowotna A2, Ziobro R2.
Food chemistry.Food Chem.2016 Feb 1;192:991-6. doi: 10.1016/j.foodchem.2015.07.104. Epub 2015 Jul 23.
The role of water extractable arabinoxylan with varying molar mass and structure (cross-linked vs. hydrolyzed) in the structure formation of rye bread was examined using a model bread. Instead of the normal flour, the dough contained starch, arabinoxylan and protein, which were isolated from rye who
PMID 26304439

Temtrirath Kanate,Murata Kousaku,Hashimoto Wataru
Carbohydrate
… UV absorption difference spectroscopy along with differential scanning fluorimetry analysis indicated that K68A/K69A exhibited a significant reduction in binding affinity with alginate than wild-type Algp7. …
NAID 120005555519

Effects of repeated treatment on the properties of rice stem extract using subcritical water, ethanol, and their mixture

Tangkhavanich Boonnakhom,Kobayashi Takashi,Adachi Shuji
Journal of Industrial and Engineering Chemistry 20(4), 2610-2614, 2014-07-25
… The obtained extracts were subjected to an analysis of their yield, carbohydrate content, phenolic content, radical scavenging ability, color, and UV absorption spectra. … The highest total carbohydrate and phenolic contents were obtained by treatment with subcritical water, and with subcritical ethanol after pre-treatment with subcritical water, respectively. …
NAID 120005439550

上田香織,出雲梨花子,三村可奈 [他],岡本理沙,丸山夏輝,木村友子,佐伯香織,小田民美,森昭博,左向敏紀
ペット栄養学会誌 17(2), 69-74, 2014
肥満は猫においてインスリン抵抗性を引き起こし2型糖尿病発症の原因の一つとされている。糖尿病猫の治療として初めに行われるのが食事療法であり、低炭水化物および高繊維の食事が推奨されている。食事療法で血糖管理が出来ない場合、ヒトでは経口血糖降下剤の服用が進められているが、獣医臨床において経口血糖降下剤を糖尿病猫に用いた報告は少ない。そこで、本研究では肥満猫に対して高炭水化物食を給与し、経口血糖降下剤であ …
NAID 130005065528