WordNet

a white metallic element that burns with a brilliant light; the fifth most abundant element in the earths crust; an important component of most plants and animals (同)Ca, atomic number 20
the physiological state produced by a poison or other toxic substance (同)toxic condition, intoxication
the act of giving poison to a person or animal with the intent to kill
any salt or ester of hypochlorous acid

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Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed.

Dechet AM1, Herman KM, Chen Parker C, Taormina P, Johanson J, Tauxe RV, Mahon BE.
Foodborne pathogens and disease.Foodborne Pathog Dis.2014 Aug;11(8):635-44. doi: 10.1089/fpd.2013.1705.
After a series of outbreaks associated with sprouts in the mid-1990s, the U.S. Food and Drug Administration (FDA) published guidelines in 1999 for sprouts producers to reduce the risk of contamination. The recommendations included treating seeds with an antimicrobial agent such as calcium hypochlori
PMID 25076040

Sikin AM1, Zoellner C, Rizvi SS.
Journal of food protection.J Food Prot.2013 Dec;76(12):2099-123. doi: 10.4315/0362-028X.JFP-12-437.
Sprouts have gained popularity worldwide due to their nutritional values and health benefits. The fact that their consumption has been associated with numerous outbreaks of foodborne illness threatens the $250 million market that this industry has established in the United States. Therefore, sprout
PMID 24290689

The effects of prolonged oral administration of the disinfectant calcium hypochlorite in Nigerian commercial cockerels.

Iji TO, Oyagbemi AA1, Azeez OI.
Journal of the South African Veterinary Association.J S Afr Vet Assoc.2013 Nov 25;84(1). doi: 10.4102/jsava.v84i1.1083.
This study was designed to investigate the effects of prolonged oral administration of calcium hypochlorite in the drinking water of commercial cockerels. It was carried out in order to ascertain probable toxicity associated with prolonged exposure to calcium hypochlorite. Thirty-two healthy birds w
PMID 24888211

Ability of Heated Scallop-Shell Powder to Disinfect Staphylococcus aureus Biofilm

SAWAI Jun,NAGASAWA Ko-jiro,KIKUCHI Mikio
Food Science and Technology Research 19(4), 561-568, 2013
… In contrast, treatment with NaOH solution (pH 12.5) at a pH identical to the HSSP slurry and treatment with sodium hypochlorite (200 µg/mL) caused an approximately four- to five-order reduction in activity. … Although alkaline and sodium hypochlorite treatments had a stripping effect on the biofilm, many viable cells remained on the plate. … aureus biofilm that was greater than that provided by alkaline or sodium hypochlorite treatment. …
NAID 130003365281

Hot-Water Treatments for Disinfecting Alfalfa Seeds Inoculated with Escherichia coli ATCC 25922

ENOMOTO Katsuyoshi,TAKIZAWA Tsuneo,ISHIKAWA Noboru,SUZUKI Tomosaburo
Food science and technology research 8(3), 247-251, 2002-08-01
… Hot-water treatments (85°C for 9 s) were equally or more effective than 20,000 ppm calcium hypochlorite treatments, yielding a reduction of 2 log10CFU/g. … We describe the hot-water treatment as an alternative method to hypochlorite treatments for disinfecting pathogenic bacteria in seeds for alfalfa sprout production. …
NAID 10012602542