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1. 小児における補完剤および代替剤の概要 overview of complementary and alternative medicine in pediatrics
2. 筋萎縮性側索硬化症の病態修飾療法 disease modifying treatment of amyotrophic lateral sclerosis

English Journal

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved.

Ouali A, Gagaoua M, Boudida Y, Becila S, Boudjellal A, Herrera-Mendez CH, Sentandreu MA.SourceUR370, QuaPA, INRA de Clermont Ferrand Theix, 63122 St. Genès Champanelle, France. Electronic address: Ahmed.Ouali@clermont.inra.fr.
Meat science.Meat Sci.2013 Dec;95(4):854-70. doi: 10.1016/j.meatsci.2013.05.010. Epub 2013 May 29.
Biomarkers of the meat quality are of prime importance for meat industry, which has to satisfy consumers' expectations and, for them, meat tenderness is and will remain the primary and most important quality attribute. The tenderization of meat starts immediately after animal death with the onset of
PMID 23790743

England EM, Scheffler TL, Kasten SC, Matarneh SK, Gerrard DE.SourceDepartment of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States.
Meat science.Meat Sci.2013 Dec;95(4):837-43. doi: 10.1016/j.meatsci.2013.04.031. Epub 2013 Apr 23.
Meat quality development, or the transformation of muscle to meat, involves a myriad of biochemical pathways that are largely well-studied in living muscle tissue. However, these pathways are less predictable when homeostatic ranges are violated. In addition, there is far less known about how variou
PMID 23673227

Relationship of cravings with weight loss and hunger. Results from a 6month worksite weight loss intervention.

Batra P, Das SK, Salinardi T, Robinson L, Saltzman E, Scott T, Pittas AG, Roberts SB.SourceEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, 711 Washington Street, Boston, MA 02111, United States.
Appetite.Appetite.2013 Oct;69:1-7. doi: 10.1016/j.appet.2013.05.002. Epub 2013 May 16.
We examined the association of food cravings with weight loss and eating behaviors in a lifestyle intervention for weight loss in worksites. This research was part of a randomized controlled trial of a 6-month weight loss intervention versus a wait-listed control in 4 Massachusetts worksites. The in
PMID 23684901