関: anthrax、woolsorters' disease

WordNet

a highly infectious animal disease (especially cattle and sheep); it can be transmitted to people (同)splenic_fever
a disease of humans that is not communicable; caused by infection with Bacillus anthracis followed by septicemia

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炭疽(たんそ)熱(家畜の伝染病であるが人にもうつる)

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/12/25 23:40:07」(JST)

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Butternut canker is a lethal disease of Butternut trees, and has no cure.

Canker and anthracnose generally refer to many different plant diseases of such broadly similar symptoms as the appearance of small areas of dead tissue, which grow slowly, often over years. Some are of only minor consequence, but others are ultimately lethal and therefore of major economic importance in agriculture and horticulture. Their causes include such a wide range of organisms as fungi, bacteria, mycoplasmas and viruses. The majority of canker-causing organisms are bound to a unique host species or genus, but a few will attack other plants. Weather and animals can spread canker, thereby endangering areas that have only slight amount of canker.

Although fungicides or bactericides can treat some cankers, often the only available treatment is to destroy the infected plant to contain the disease.

Examples

Apple canker, caused by the fungus Neonectria galligena
Ash bacterial canker, now understood to be caused by the bacterium Pseudomonas savastanoi, rather than Pseudomonas syringae. After DNA-relatedness studies Pseudomonas savastanoi has been instated as a new species.^[1]
Butternut canker, caused by the fungus Sirococcus clavigignenti-juglandacearum
Bleeding Canker of Horse Chestnut, caused by the bacterium Pseudomonas syringae pv. aesculi
Citrus canker, caused by the bacterium Xanthomonas axonopodis
Cypress canker, caused by the fungus Seiridium cardinale
Dogwood anthracnose, caused by the fungus Discula destructiva
Grape canker, caused by the fungus Eutypa lata
Honey locust canker, caused by the fungus Thyronectria austro-americana
Larch canker, caused by the fungus Lachnellula willkommii
Mulberry canker, caused by the fungus Gibberella baccata
Oak canker, caused by the fungus Diplodia quercina
Pine pitch canker, caused by the fungus Fusarium pini
Plane anthracnose, caused by the fungus Apiognomonia veneta
Poplar canker, caused by the bacterium Xanthomonas populi
Rapeseed stem canker, caused by the blackleg fungus Leptosphaeria maculans
Rose cankers, caused by the fungus Leptosphaeria coniothyrium and Cryptosporella umbrina
Scleroderris canker, caused by the fungus Gremmeniella abietina
Southwest canker, caused by environmental conditions (cold and sun)^[2]
Tomato anthracnose, caused by the fungus Colletotrichum coccodes
Willow anthracnose, caused by the fungus Marssonina salicicola

Canker on a birch
Canker on a beech tree.
Canker on an ash tree in North Ayrshire, Scotland.

References

^ Gardan, L.; Shafik, H.; Belouin, S.; Broch, R.; Grimont, F.; Grimont, P. A. D. (1 April 1999). "DNA relatedness among the pathovars of Pseudomonas syringae and description of Pseudomonas tremae sp. nov. and Pseudomonas cannabina sp. nov. (ex Sutic and Dowson 1959)". International Journal of Systematic Bacteriology 49 (2): 469–478. doi:10.1099/00207713-49-2-469. PMID 10319466.
^ Southwest Canker

External links

Canker Diseases of Trees

English Journal

Phylogeny and variability of Colletotrichum truncatum associated with soybean anthracnose in Brazil.

Rogério F1, Ciampi-Guillardi M1, Barbieri MC1, Bragança CA2, Seixas CD3, Almeida AM3, Massola NS Jr1.
Journal of applied microbiology.J Appl Microbiol.2017 Feb;122(2):402-415. doi: 10.1111/jam.13346.
AIMS: Fungal diseases are among the main factors limiting high yields of soybean crop. Colletotrichum isolates from soybean plants with anthracnose symptoms were studied from different regions and time periods in Brazil using molecular, morphological and pathogenic analyses.METHODS AND RESULTS: Baye
PMID 27859958

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.

Xu X1, Lei H2, Ma X2, Lai T2, Song H2, Shi X3, Li J4.
International journal of food microbiology.Int J Food Microbiol.2017 Jan 16;241:1-6. doi: 10.1016/j.ijfoodmicro.2016.10.002. Epub 2016 Oct 6.
Anthracnose caused by Colletotrichum gloeosporioides is one of the most important postharvest diseases in mango fruit, often causing huge economic losses. In this study, the effect of 1-methylcyclopropene (1-MCP) against anthracnose in postharvest mango fruit and the mechanisms involved were investi
PMID 27728853

Mapping and Genetic Structure Analysis of the Anthracnose Resistance Locus Co-1HY in the Common Bean (Phaseolus vulgaris L.).

Chen M1,2, Wu J1, Wang L1, Mantri N3, Zhang X4, Zhu Z1, Wang S1.
PloS one.PLoS One.2017 Jan 11;12(1):e0169954. doi: 10.1371/journal.pone.0169954. eCollection 2017.
Anthracnose is a destructive disease of the common bean (Phaseolus vulgaris L.). The Andean cultivar Hongyundou has been demonstrated to possess strong resistance to anthracnose race 81. To study the genetics of this resistance, the Hongyundou cultivar was crossed with a susceptible genotype Jingdou
PMID 28076395