anthesis

• n.

• 開花

関

bloom、blooming、blossom、flowering

WordNet

1. the best time of youth (同)bloom of youth, salad_days
2. produce or yield flowers; "The cherry tree bloomed" (同)blossom, flower
3. a rosy color (especially in the cheeks) taken as a sign of good health (同)blush, flush, rosiness
4. develop or come to a promising stage; "Youth blossomed into maturity" (同)blossom out, blossom forth, unfold
5. having a flower or bloom; "a flowering plant"
6. the organic process of bearing flowers; "you will stop all bloom if you let the flowers go to seed" (同)bloom

PrepTutorEJDIC

1. 〈C〉(特に観賞用植物の)『花』 / 〈U〉《a~,the~》 《集合的に》花 / 〈C〉開花;開花期,花盛り / 〈U〉(ある状態の)真っ盛り;(ほおの)ばら色,健康色 / 〈U〉(ほおの)健康な桜色 / 〈U〉(ブドウなどの果実の表面に生ずる)白い粉 / 〈特に,草花が〉花が咲く,開花する / 真っ盛りである,栄える
2. 〈C〉(特に果樹の)花 / 〈U〉《集合的に》花(木立または木全部の花) / 〈C〉開花;開花期 / 〈木が〉花が咲く,花が開く / 発展する,栄える《+out》;(…に)成長する《+[out]into+名》
3. 〈U〉開花[期] / 〈C〉《単数形で》(物事の)開花期,全盛期 / 〈C〉《複数形で》花飾り / 花の咲く,花盛りの / 顕花性の
4. 花盛りの,真っ盛りの / 《英俗》ひどい,とほうもない

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/05 02:38:06」(JST)

wiki en

[Wiki en表示]

For the concept, see Antithesis.

The sequential anthesis of the individual flowers in this Banksia menziesii inflorescence has begun.

Anthesis is the period during which a flower is fully open and functional. It may also refer to the onset of that period.

The onset of anthesis is spectacular in some species. In Banksia species, for example, anthesis involves the extension of the style far beyond the upper perianth parts. Anthesis of flowers is sequential within an inflorescence, so when the style and perianth are different colours, the result is a striking colour change that gradually sweeps along the inflorescence.

Flowers with diurnal anthesis generally are brightly colored in order to attract diurnal insects, such as butterflies. Flowers with nocturnal anthesis generally are white or less colorful, and as such, they contrast more strongly with the night. These flowers typically attract nocturnal insects including many moth species.

English Journal

• Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.

• Li S, Wang Z, Ding F, Sun D, Ma Z, Cheng Y, Xu J.SourceKey Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China.
• Food chemistry.Food Chem.2014 Feb 15;145:963-9. doi: 10.1016/j.foodchem.2013.09.040. Epub 2013 Sep 14.
• The main bitter compounds (nomilin, limonin and naringin) in the fruit tissues of 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) were determined throughout the fruit development of 3 consecutive growing seasons. Although fluctuating largely at the corresponding developing stages of the 3years
• PMID 24128570

• Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer.

• He W, Shohag MJ, Wei Y, Feng Y, Yang X.SourceMinistry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, People's Republic of China.
• Food chemistry.Food Chem.2013 Dec 15;141(4):4122-6. doi: 10.1016/j.foodchem.2013.07.005. Epub 2013 Jul 8.
• The present study compared the effects of four different forms of foliar iron (Fe) fertilizers on Fe concentration, bioavailability and nutritional quality of polished rice. The results showed that foliar fertilisation at the anthesis stage was an effective way to promote Fe concentration and bioava
• PMID 23993594

• Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress.

• Ahmed IM, Cao F, Han Y, Nadira UA, Zhang G, Wu F.SourceDepartment of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, China.
• Food chemistry.Food Chem.2013 Dec 1;141(3):2743-50. doi: 10.1016/j.foodchem.2013.05.101. Epub 2013 May 31.
• Grain phytochemical profiles were compared in Tibetan wild barley XZ5 (drought-tolerant), XZ16 (salinity/aluminum-tolerant) and cv CM72 (salinity-tolerant) in response to drought and salinity alone and combination (D+S) during anthesis. Total antioxidant capacity assessed by determining ferric-reduc
• PMID 23871019

Japanese Journal

• Induction and Characterization of Fruit Abscission during Early Physiological Fruit Drop in Citrus

• The Horticulture Journal advpub(0), 2017
• NAID 130005158209

• Morphological Changes in the Shoot Apex Predicts Anthesis Time in Chrysanthemum morifolium

• The Horticulture Journal advpub(0), 2017
• NAID 130005156952

• Effects of Growth Period and Air Temperature on the Position of the Inflorescence on the Stem of Tomato Plants

• The Horticulture Journal advpub(0), 2017
• NAID 130005153887

Related Links

• Anthesis - Wikipedia, the free encyclopedia

Anthesis is the period during which a flower is fully open and functional. It may also refer to the onset of that period. The onset of anthesis is spectacular in some species. In Banksia species, for example, anthesis involves the extension of the ...

• anthesis - definition of anthesis by the Free Online Dictionary ...

an·the·sis ( n-th s s). n. pl. an·the·ses (-s z). The period during which a flower is fully open and functional. [Greek anth sis, flowering, from anthein, to bloom, from anthos, flower.] anthesis [ænˈθiːsɪs]. n. (Life Sciences & Allied Applications ...

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★リンクテーブル★

リンク元	「bloom」「blossom」「開花」「blooming」「flowering」

「bloom」

　　[★]

• n.

• 花

• v.

• 咲く、開花する

関

anthesis、blooming、blossom、floral、flower、flowering

　 　 　 　

「blossom」

　　[★]

• n.

花

• v.

• 開花する

関

anthesis、bloom、blooming、floral、flower、flowering、pistil

　 　

「開花」

　　[★]

英

flowering、anthesis、blooming、bloom、blossom

関

花、咲く

「blooming」

　　[★]

• n.

• 開花

関

anthesis、bloom、blossom、flowering

　 　

「flowering」

　　[★]

• n.

• 開花

関

anthesis、bloom、blooming、blossom