エンドウ、ンドウ属、ピスム属、Pisum属
- 関
- garden pea、Pisum sativum
WordNet
- small genus of variable annual Eurasian vines: peas (同)genus Pisum
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/04/10 10:22:10」(JST)
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Pisum |
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P. sativum |
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Pisum fulvum, Wild Pea |
Scientific classification |
Kingdom: |
Plantae |
(unranked): |
Angiosperms |
(unranked): |
Eudicots |
(unranked): |
Rosids |
Order: |
Fabales |
Family: |
Fabaceae |
Subfamily: |
Faboideae |
Tribe: |
Fabeae |
Genus: |
Pisum
L. |
Species |
See text.
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Pisum is a genus of the family Fabaceae, native to southwest Asia and northeast Africa. It contains one to five species, depending on taxonomic interpretation; the International Legume Database (ILDIS) accepts three species, one with two subspecies [1]:
- Pisum abyssinicum (syn. P. sativum subsp. abyssinicum)
- Pisum fulvum
- Pisum sativum - Pea
- Pisum sativum subsp. elatius (syn. P. elatius, P. syriacum)
- Pisum sativum subsp. sativum
Pisum sativum (the field or garden pea), is domesticated and is a major human food crop.
Pisum species are used as food plants by the larvae of some Lepidoptera species including Bucculatrix pyrivorella, Cabbage Moth, Common Swift, Ghost Moth, Hypercompe indecisa, The Nutmeg, Setaceous Hebrew Character and Turnip Moth.
The Pisum sativum flower has 5 sepals (fused), 5 petals, 10 stamens (9 fused in a staminal tube and 1 stamen is free) and 1 subsessil carpel.
English Journal
- The effect of manuring on cereal and pulse amino acid δ(15)N values.
- Styring AK1, Fraser RA2, Bogaard A2, Evershed RP3.Author information 1Organic Geochemistry Unit, Biogeochemistry Research Centre, School of Chemistry, University of Bristol, Bristol, UK.2School of Archaeology, 36 Beaumont Street, University of Oxford, Oxford, UK.3Organic Geochemistry Unit, Biogeochemistry Research Centre, School of Chemistry, University of Bristol, Bristol, UK. Electronic address: R.P.Evershed@bristol.ac.uk.AbstractAmino acid δ(15)N values of barley (Hordeum vulgare) and bread wheat (Triticum aestivum) grains and rachis and broad bean (Vicia faba) and pea (Pisum sativum) seeds, grown in manured and unmanured soil at the experimental farm stations of Rothamsted, UK and Bad Lauchstädt, Germany, were determined by GC-C-IRMS. Manuring was found to result in a consistent (15)N-enrichment of cereal grain amino acid δ(15)N values, indicating that manuring did not affect the metabolic routing of nitrogen (N) into cereal grain amino acids. The increase in cereal grain δ(15)N values with manuring is therefore due to a (15)N-enrichment in the δ(15)N value of assimilated inorganic-N. Greater variation was observed in the (15)N-enrichment of rachis amino acids with manuring, possibly due to enhanced sensitivity to changes in growing conditions and higher turnover of N in rachis cells compared to cereal grains. Total amino acid δ(15)N values of manured and unmanured broad beans and peas were very similar, indicating that the legumes assimilated N2 from the atmosphere rather than N from the soil, since there was no evidence for routing of (15)N-enriched manure N into any of the pulse amino acids. Crop amino acid δ(15)N values thus provide insights into the sources of N assimilated by non N2-fixing and N2-fixing crops grown on manured and unmanured soils, and reveal an effect of manure on N metabolism in different crop species and plant parts.
- Phytochemistry.Phytochemistry.2014 Jun;102:40-5. doi: 10.1016/j.phytochem.2014.02.001. Epub 2014 Mar 13.
- Amino acid δ(15)N values of barley (Hordeum vulgare) and bread wheat (Triticum aestivum) grains and rachis and broad bean (Vicia faba) and pea (Pisum sativum) seeds, grown in manured and unmanured soil at the experimental farm stations of Rothamsted, UK and Bad Lauchstädt, Germany, were determined
- PMID 24631496
- The potential roles of strigolactones and brassinosteroids in the autoregulation of nodulation pathway.
- Foo E1, Ferguson BJ, Reid JB.Author information 1School of Biological Sciences, University of Tasmania, Private Bag 55, Hobart, Tasmania 7001, Australia.AbstractBackground and Aims The number of nodules formed on a legume root system is under the strict genetic control of the autoregulation of nodulation (AON) pathway. Plant hormones are thought to play a role in AON; however, the involvement of two hormones recently described as having a largely positive role in nodulation, strigolactones and brassinosteroids, has not been examined in the AON process. Methods A genetic approach was used to examine if strigolactones or brassinosteroids interact with the AON system in pea (Pisum sativum). Double mutants between shoot-acting (Psclv2, Psnark) and root-acting (Psrdn1) mutants of the AON pathway and strigolactone-deficient (Psccd8) or brassinosteroid-deficient (lk) mutants were generated and assessed for various aspects of nodulation. Strigolactone production by AON mutant roots was also investigated. Key Results Supernodulation of the roots was observed in both brassinosteroid- and strigolactone-deficient AON double-mutant plants. This is despite the fact that the shoots of these plants displayed classic strigolactone-deficient (increased shoot branching) or brassinosteroid-deficient (extreme dwarf) phenotypes. No consistent effect of disruption of the AON pathway on strigolactone production was found, but root-acting Psrdn1 mutants did produce significantly more strigolactones. Conclusions No evidence was found that strigolactones or brassinosteroids act downstream of the AON genes examined. While in pea the AON mutants are epistatic to brassinosteroid and strigolactone synthesis genes, we argue that these hormones are likely to act independently of the AON system, having a role in the promotion of nodule formation.
- Annals of botany.Ann Bot.2014 May;113(6):1037-45. doi: 10.1093/aob/mcu030. Epub 2014 Apr 2.
- Background and Aims The number of nodules formed on a legume root system is under the strict genetic control of the autoregulation of nodulation (AON) pathway. Plant hormones are thought to play a role in AON; however, the involvement of two hormones recently described as having a largely positive r
- PMID 24694828
- Pretreatment of Cr(VI)-Amended Soil With Chromate-Reducing Rhizobacteria Decreases Plant Toxicity and Increases the Yield of Pisum sativum.
- Soni SK1, Singh R, Singh M, Awasthi A, Wasnik K, Kalra A.Author information 1Department of Microbial Technology, CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow, 226015, Uttar Pradesh, India.AbstractPot culture experiments were performed under controlled greenhouse conditions to investigate whether four Cr(VI)-reducing bacterial strains (SUCR44, SUCR140, SUCR186, and SUCR188) were able to decrease Cr toxicity to Pisum sativum plants in artificially Cr(VI)-contaminated soil. The effect of pretreatment of soil with chromate-reducing bacteria on plant growth, chromate uptake, bioaccumulation, nodulation, and population of Rhizobium was found to be directly influenced by the time interval between bacterial treatment and seed sowing. Pretreatment of soil with SUCR140 (Microbacterium sp.) 15 days before sowing (T+15) showed a maximum increase in growth and biomass in terms of root length (93 %), plant height (94 %), dry root biomass (99 %), and dry shoot biomass (99 %). Coinoculation of Rhizobium with SUCR140 further improved the aforementioned parameter. Compared with the control, coinoculation of SUCR140+R showed a 117, 116, 136, and 128 % increase, respectively, in root length, plant height, dry root biomass, and dry shoot biomass. The bioavailability of Cr(VI) decreased significantly in soil (61 %) and in uptake (36 %) in SUCR140-treated plants; the effects of Rhizobium, however, either alone or in the presence of SUCR140, were not significant. The populations of Rhizobium (126 %) in soil and nodulation (146 %) in P. sativum improved in the presence of SUCR140 resulting in greater nitrogen (54 %) concentration in the plants. This study shows the usefulness of efficient Cr(VI)-reducing bacterial strain SUCR140 in improving yields probably through decreased Cr toxicity and improved symbiotic relationship of the plants with Rhizobium. Further decrease in the translocation of Cr(VI) through improved nodulation by Rhizobium in the presence of efficient Cr-reducing bacterial strains could also decrease the accumulation of Cr in shoots.
- Archives of environmental contamination and toxicology.Arch Environ Contam Toxicol.2014 May;66(4):616-27. doi: 10.1007/s00244-014-0003-0. Epub 2014 Feb 18.
- Pot culture experiments were performed under controlled greenhouse conditions to investigate whether four Cr(VI)-reducing bacterial strains (SUCR44, SUCR140, SUCR186, and SUCR188) were able to decrease Cr toxicity to Pisum sativum plants in artificially Cr(VI)-contaminated soil. The effect of pretre
- PMID 24535090
Japanese Journal
- Short-Term Effects of Differentiated Tillage on Dry Matter Production and Grain Yield of Autumn and Spring Sown Grain Legumes Grown Monocropped and Intercropped with Cereal Grains in Organic Farming
- 実エンドウ(Pisum sativum L.)における日中の時間帯別の温度が莢および胚珠の発達に及ぼす影響
- Effect of entomopathogenic Aspergillus strains against the pea aphid, Acyrthosiphon pisum (Hemiptera: Aphididae)
Related Links
- Pisum Contents 1 Information 1.1 Flavonoid 1.2 Cytochrome P450 1.3 Medicinal Plants in Okinawa(沖縄県工業技術センター) 1.4 English Codex Vegetabilis (1957) 2 Family/Genus Description 3 Links 3.1 Images 3.2 Trivia Flavonoid ...
- Pisum a genus of annual and perennial plants of the family Leguminosae. It comprises six or seven species. In the USSR there are five or six species, including the perennials P. formosum and P. aucheri, which grow in the Caucasus ...
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- エンドウ、エンドウ属、Pisum属
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- ラ
- Pisum
- 関
- エンドウ、ピスム属、Pisum属
[★]
エンドウ
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- Pisum、Pisum sativum
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エンドウ、エンドウマメ
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- garden pea、pea、Pisum
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- エンドウ、エンドウ属、ピスム属