ベニコウジ菌、ナスカス属、Monascus属
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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/08/06 04:55:53」(JST)
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Monascus |
Scientific classification |
Kingdom: |
Fungi |
Division: |
Ascomycota |
Class: |
Eurotiomycetes |
Order: |
Eurotiales |
Family: |
Elaphomycetaceae |
Genus: |
Monascus
Tiegh., 1884 |
Monascus is a genus of mold. Among the 24 known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.
Species
- Monascus albidulus
- Monascus argentinensis
- Monascus aurantiacus
- Monascus barkeri
- Monascus bisporus
- Monascus eremophilus
- Monascus floridanus
- Monascus fuliginosus
- Monascus fumeus
- Monascus kaoliang
- Monascus lunisporas
- Monascus mucoroides
- Monascus olei
- Monascus pallens
- Monascus paxii
- Monascus pilosus
- Monascus pubigerus
- Monascus purpureus
- Monascus ruber
- Monascus rubropunctatus
- Monascus rutilus
- Monascus sanguineus
- Monascus serorubescens
- Monascus vitreus
External links
- Index Fungorum page
- Index Fungorum species list
- National Center for Biotechnology Information page (for Family name)
UpToDate Contents
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English Journal
- Real-time quantitative analysis of the influence of blue light on citrinin biosynthetic gene cluster expression in Monascus.
- Wang C, Yang H, Chen M, Wang Y, Li F, Luo C, Zhao S, He D.SourceKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, No. 29, the 13th Avenue, TEDA, Tianjin, 300457, People's Republic of China, changluwang2009@gmail.com.
- Biotechnology letters.Biotechnol Lett.2012 Sep;34(9):1745-8. Epub 2012 May 25.
- When Monascus MX was grown under blue light instead of in the dark, citrinin production increased from 478 mg l(-1) to 698 mg l(-1). To explain this, the expression of the pksCT gene, which encodes citrinin polyketide synthase, and of 5 ORFs around it, were monitored. Blue light enhanced citrini
- PMID 22639091
- Structure elucidation and NMR assignments of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice.
- Liu MT, Luan N, Li JJ, Huang X, Wang YF, Wang AL, Shang XY.SourceBeijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China; SRI International, Menlo Park, CA, 94025, USA.
- Magnetic resonance in chemistry : MRC.Magn Reson Chem.2012 Aug 18. doi: 10.1002/mrc.3851. [Epub ahead of print]
- One unusual aromatic monacolin analog, aromonacolin A (1), was isolated from the ethanolic extract of Monascus purpureus-fermented rice. Its structure was elucidated by extensive spectroscopic (HRESIMS, (1) H NMR, (13) C NMR, HSQC, HMBC, and NOESY) and chemical methods. The absolute configuration of
- PMID 22903511
Japanese Journal
- Effects of Inorganic Nitrogen Sources on the Production of PP-V [(10Z)-12-carboxyl-monascorubramine] and the Expression of the Nitrate Assimilation Gene Cluster by Penicillium sp. AZ
- ARAI Teppei,UMEMURA Sara,OTA Tamaki,OGIHARA Jun,KATO Jun,KASUMI Takafumi
- Bioscience, biotechnology, and biochemistry 76(1), 120-124, 2012-01-23
- … AZ, produced the azaphilone <I>Monascus</I> …
- NAID 10030398730
- Monascus pigment production by solid-state fermentation with corn cob substrate(ENVIRONMENTAL BIOTECHNOLOGY)
- Velmurugan Palanivel,Hur Hyun,Balachandar Vellingiri,Kamala-Kannan Seralathan,Lee Kui-Jae,Lee Sang-Myung,Chae Jong-Chan,Shea Patrick J.,Oh Byung-Taek
- Journal of bioscience and bioengineering 112(6), 590-594, 2011-12
- … We investigated the feasibility of corn cob powder as a substrate for production of pigments by Monascus purpureus KACC 42430 in solid-state fermentation. …
- NAID 110008897334
Related Links
- Monascus is a genus of mold. Among the 24 known species of this genus, the red -pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and ...
- Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini; simplified Chinese: 红曲菌; traditional Chinese: 紅麴菌; pinyin: hóng qū jùn, lit. "red yeast") is a species of mold that is purplish-red in color.
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