基礎工学部

WordNet

a room (as on a ship) in which the engine is located (同)engine room
the discipline dealing with the art or science of applying scientific knowledge to practical problems; "he had trouble deciding which branch of engineering to study" (同)engineering science, applied science, technology
one of the inherent cognitive or perceptual powers of the mind (同)mental faculty, module
a particular branch of scientific knowledge; "the science of genetics" (同)scientific discipline

PrepTutorEJDIC

《所有・所属》…『の』,…のものである,…に属する・《材料・要素》…『でできた』,から成る・《部分》…『の』[『中の』] ・《数量・単位・種類を表す名詞に付いて》…の・《原因・動機》…『で』,のために(because of) ・《主格関係》…『の』,による,によって・《目的格関係》…『を』,の・《同格関係》…『という』・《関係・関連》…『についての』[『の』],の点で・《抽象名詞などと共に》…の[性質をもつ] ・《『It is』+『形』+『of』+『名』+『to』 doの形で,ofの後の名詞を意味上の主語として》・《分離》…『から』・《起原・出所》…『から』[『の』](out of) ・《『名』+『of』+『a』(『an』)+『名』の形で》…のような・《『名』+『of』+『mine』(『yours, his』など独立所有格)の形で》…の…・《時》(1)《副詞句を作って》…に《形容詞句を作って》…の・《時刻》《米》…前(to,《米》before)
『工学』 / 土木工事
〈C〉(…の)『才能』,能力《+『for』(『of』)+『名』(do『ing』)》 / 〈C〉(身体器官の)『機能』(function);(精神的)能力・〈C〉(大学の)『学部』 / (大学の学部の)『教授団』・(大学の)全教職員
〈U〉『科学』;(特に)自然科学 / 〈C〉(個々の)科学,学問 / 〈U〉〈C〉(修練を要する)技術,わざ
OLD French古[代]フランス語

UpToDate Contents

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1. 手術室における患者の安全性 patient safety in the operating room
2. 米国における労働衛生および環境衛生に関する問題についての情報および教材 information and educational resources for occupational and environmental health issues in the united states
3. 火傷および熱傷の防止 prevention of fire and burn injuries
4. 安全科学を通じた有害な産科転帰の削減 reducing adverse obstetrical outcomes through safety sciences
5. 臨床実践ガイドライン clinical practice guidelines

English Journal

Phenolic compounds from yerba mate based beverages - A multivariate optimisation.

da Silveira TF1, Meinhart AD1, de Souza TC1, Teixeira Filho J2, Godoy HT3.
Food chemistry.Food Chem.2016 Jan 1;190:1159-67. doi: 10.1016/j.foodchem.2015.06.031. Epub 2015 Jun 24.
This work used a central composite design to optimise a reverse phase high performance liquid chromatographic method for the simultaneous separation of gallic, syringic, 5-caffeoylquinic, caffeic, p-coumaric, ferulic, 3,4-dicaffeoylquinic, 3,5-dicaffeoylquinic, 4,5-dicaffeoylquinc acids, rutin in aq
PMID 26213090

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil.

Mohammadi A1, Jafari SM2, Esfanjani AF1, Akhavan S1.
Food chemistry.Food Chem.2016 Jan 1;190:513-9. doi: 10.1016/j.foodchem.2015.05.115. Epub 2015 May 29.
Our objective was to evaluate the antioxidant activity of olive leave extract (OLE) encapsulated by nano-emulsions in soybean oil. The average droplet size one day after production was 6.16nm for primary W/O nano-emulsion and, 675nm and 1443nm for multiple emulsions stabilized by WPC alone and compl
PMID 26213004

Magnetically separable polymer (Mag-MIP) for selective analysis of biotin in food samples.

Uzuriaga-Sánchez RJ1, Khan S2, Wong A2, Picasso G3, Pividori MI4, Sotomayor Mdel P5.
Food chemistry.Food Chem.2016 Jan 1;190:460-7. doi: 10.1016/j.foodchem.2015.05.129. Epub 2015 Jun 1.
This work presents an efficient method for the preparation of magnetic nanoparticles modified with molecularly imprinted polymers (Mag-MIP) through core-shell method for the determination of biotin in milk food samples. The functional monomer acrylic acid was selected from molecular modeling, EGDMA
PMID 26212997