WordNet

small genus of annual Mediterranean herbs (同)genus Coriandrum
Old World herb with aromatic leaves and seed resembling parsley (同)coriander plant, Chinese parsley, cilantro, Coriandrum_sativum
parsley-like herb used as seasoning or garnish (同)Chinese parsley, cilantro
dried coriander seeds used whole or ground (同)coriander seed

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〈C〉〈U〉コエンドロ(セリ科の植物) / 〈U〉コエンドロの実(干して香辛料に用いる)

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/06/12 21:57:08」(JST)

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English Journal

Transcriptome profiling, and cloning and characterization of the main monoterpene synthases of Coriandrum sativum L.

Galata M1, Sarker LS1, Mahmoud SS2.Author information 1Department of Biology, University of British Columbia Okanagan Campus, 3333 University Way, Kelowna, BC V1V 1V7, Canada.2Department of Biology, University of British Columbia Okanagan Campus, 3333 University Way, Kelowna, BC V1V 1V7, Canada. Electronic address: soheil.mahmoud@ubc.ca.AbstractTerpenoids are a large and diverse class of specialized metabolites that are essential for the growth and development of plants, and have tremendous industrial applications. The mericarps of Coriandrum sativum L. (coriander) produce an essential oil (EO) rich in monoterpenes, volatile C10 terpenoids. To investigate EO metabolism, the transcriptome of coriander mericarps, at three developmental stages (early, mid, late) was sequenced via Illumina technology and a transcript library was produced. To validate the usability of the transcriptome sequences, two terpene synthase candidate genes, CsγTRPS and CsLINS, encoding 558 and 562 amino acid proteins were expressed in bacteria, and the recombinant proteins purified by Ni-NTA affinity chromatography. The 65.16 (CsγTRPS) and 65.91 (CsLINS)kDa recombinant proteins catalyzed the conversion of geranyl diphosphate, the precursor to monoterpenes, to γ-terpinene and (S)-linalool, respectively, with apparent Vmax and Km values of 2.24±0.16 (CsγTRPS); 19.63±1.05 (CsLINS)pkat/mg and 66.25±13 (CsγTRPS); 2.5±0.6 (CsLINS)μM, respectively. Together, CsγTRPS and CsLINS account for the majority of EO constituents in coriander mericarps. Investigation of the coriander transcriptome, and knowledge gained from these experiments will facilitate future studies concerning essential and fatty acid oil production in coriander. They also enable efforts to improve the coriander oils through metabolic engineering or plant breeding.
Phytochemistry.Phytochemistry.2014 Mar 14. pii: S0031-9422(14)00100-9. doi: 10.1016/j.phytochem.2014.02.016. [Epub ahead of print]
Terpenoids are a large and diverse class of specialized metabolites that are essential for the growth and development of plants, and have tremendous industrial applications. The mericarps of Coriandrum sativum L. (coriander) produce an essential oil (EO) rich in monoterpenes, volatile C10 terpenoids
PMID 24636455

An ethnobotanical study of indigenous knowledge on medicinal plants used by the village peoples of Thoppampatti, Dindigul district, Tamilnadu, India.

Sivasankari B1, Anandharaj M2, Gunasekaran P3.Author information 1Department of Biology, Gandhigram Rural Institute-Deemed University, Gandhigram 624302, Dindigul District, Tamilnadu, India. Electronic address: birundhashankari@gmail.com.2Department of Biology, Gandhigram Rural Institute-Deemed University, Gandhigram 624302, Dindigul District, Tamilnadu, India. Electronic address: anandharaj49@gmail.com.3Department of Biology, Gandhigram Rural Institute-Deemed University, Gandhigram 624302, Dindigul District, Tamilnadu, India.AbstractETHNOPHARMACOLOGICAL RELEVANCE: This study provides significant ethnopharmacological information, both qualitative and quantitative on medicinal plants in the Thoppampatti village, Dindigul district, Tamilnadu, India. There is urgency in recording such data to conserve the traditional medicinal plants. This is the first ethnobotanical study which records the traditional important medicinal plants of Thoppampatti village. To collect, analyze and evaluate the ethnopharmacologic knowledge in Thoppampatti village in order to protect it. This study reports the results of an ethnopharmacological survey on the uses of medicinal plants by inhabitants of the Thoppampatti.
Journal of ethnopharmacology.J Ethnopharmacol.2014 Feb 27. pii: S0378-8741(14)00153-6. doi: 10.1016/j.jep.2014.02.040. [Epub ahead of print]
ETHNOPHARMACOLOGICAL RELEVANCE: This study provides significant ethnopharmacological information, both qualitative and quantitative on medicinal plants in the Thoppampatti village, Dindigul district, Tamilnadu, India. There is urgency in recording such data to conserve the traditional medicinal plan
PMID 24583241

Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines.

Alvarenga P1, Simões I2, Palma P3, Amaral O2, Matos JX4.Author information 1Departamento de Tecnologias e Ciências Aplicadas, Escola Superior Agrária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, 7800-295 Beja, Portugal; UIQA - Unidade de Investigação Química Ambiental, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. Electronic address: paula.alvarenga@ipbeja.pt.2Departamento de Tecnologias e Ciências Aplicadas, Escola Superior Agrária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, 7800-295 Beja, Portugal.3Departamento de Tecnologias e Ciências Aplicadas, Escola Superior Agrária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, 7800-295 Beja, Portugal; CIMA - Centro de Investigação Marinha e Ambiental, CIMA, FCT, Edifício 7, Piso 1, Universidade do Algarve, Campus Universitário de Gambelas, 8005-139 Faro, Portugal.4Laboratório Nacional de Energia e Geologia, U. Recursos Minerais e Geofísica, Beja, Portugal.AbstractTo evaluate the accumulation of trace elements (TE) by vegetables produced in the vicinity of abandoned pyrite mines, eighteen different small farms were selected near three mines from the Portuguese sector of the Iberian Pyrite Belt (São Domingos, Aljustrel and Lousal). Total and bioavailable As, Cu, Pb, and Zn concentrations were analyzed in the soils, and the same TE were analyzed in three different vegetables, lettuce (Lactuca sativa), coriander (Coriandrum sativum), and cabbage (Brassica oleracea), collected at the same locations. The soils were contaminated with As, Cu, Pb, and Zn, since their total concentrations exceeded the considered soil quality guideline values for plant production in the majority of the sampling sites. The maximum total concentrations for those TE were extremely high in some of the sampling sites (e.g. 1,851 mg As kg(-1) in São Domingos, 1,126 mg Cu kg(-1) in Aljustrel, 4,946 mg Pb kg(-1) in São Domingos, and 1,224 mg Zn kg(-1) in Aljustrel). However, the soils were mainly circumneutral, a factor that contributes to their low bioavailable fractions. As a result, generally, the plants contained levels of these elements characteristic of uncontaminated plants, and accumulation factors for all elements <1, typical of excluder plants. Furthermore, the estimated daily intake (EDI) for Cu and Zn, through the consumption of these vegetables, falls below the recommended upper limit for daily intake of these elements. The sampling site that stood out from the others was located at São João de Negrilhos (Aljustrel), where bioavailable Zn levels were higher, a consequence of the slight acidity of the soil. Therefore, the Zn content in vegetables was also higher, characteristic of contaminated plants, emphasizing the risk of Zn entering the human food chain via the consumption of crops produced on those soils.
The Science of the total environment.Sci Total Environ.2014 Feb 1;470-471:1233-42. doi: 10.1016/j.scitotenv.2013.10.087. Epub 2013 Nov 16.
To evaluate the accumulation of trace elements (TE) by vegetables produced in the vicinity of abandoned pyrite mines, eighteen different small farms were selected near three mines from the Portuguese sector of the Iberian Pyrite Belt (São Domingos, Aljustrel and Lousal). Total and bioavailable As,
PMID 24252198

Japanese Journal

P-074 ICRマウス体内に蓄積したCdの排出促進に及ぼす中国パセリの影響(ポスターセッション,安全・安心のための知的ネットワークの構築:分子生物学的からレギュラトリーサイエンスまで)

任恵峰,賈慧娟,永江優作,鈴木春佳,李健,陸占国,遠藤英明
日本環境変異原学会大会プログラム・要旨集 (40), 129, 2011-10-20
NAID 110009429055

Analysis of the Essential Oils of Coriandrum sativum Using GC-MS Coupled with Chemometric Resolution Methods

Zhou Zhi-Feng,Chen Ling-Yun,Shen Mei,Ma An-De,Yang Xue-Mei,Zou Fei
CHEMICAL & PHARMACEUTICAL BULLETIN 59(1), 28-34, 2011
… The essential oils extracted from Coriandrum sativum L. … The combined method is an economical and accurate approach for the rapid analysis of the complex essential oil samples in Coriandrum sativum L. …
NAID 130000405484

★リンクテーブル★

リンク元	「コリアンダー」「コリアンダー属」「コリアンドラム属」「coriander」「cilantro」
拡張検索	「Coriandrum属」「Coriandrum sativum」

「コリアンダー」

Coriandrum
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Apiales
Family:	Apiaceae
Genus:	Coriandrum; L.
Species
	Coriandrum sativum L.; Coriandrum tordylium (Fenzl) Bornm.;