関: Cinnamomum、cinnamon

WordNet

tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon (同)Ceylon cinnamon, Ceylon cinnamon tree, Cinnamomum_zeylanicum
aromatic bark used as a spice (同)cinnamon_bark
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
Asiatic and Australian aromatic trees and shrubs (同)genus Cinnamomum

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〈U〉シナモン(乾燥させたニッケイ樹の樹皮から作る香辛料) / 〈C〉ニッケイ樹;ニッケイの樹皮 / 〈U〉ニッケイ色,赤褐色 / ニッケイ色の,赤褐色の

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/10/02 11:42:40」(JST)

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Cinnamomum verum, called "true cinnamon tree" or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.^[2] Among other species, its inner bark is used to make cinnamon.

The old botanical synonym for the tree—Cinnamomum zeylanicum—is derived from Sri Lanka's former name, Ceylon.^[3] Sri Lanka still produces 80–90% of the world's supply of Cinnamomum verum, and it is also cultivated on a commercial scale in Seychelles and Madagascar.^[4]

Cinnamomum verum trees are 10–15 metres (32.8–49.2 feet) tall. The leaves are ovate-oblong in shape, 7–18 cm (2.75–7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm drupe containing a single seed.^{[citation needed]}

Cultivars

There are several different cultivars of Cinnamomum verum based on the taste of bark:^{[citation needed]}

Type 1 Sinhala: Pani Kurundu (පැණි කුරුඳු), Pat Kurundu (පත් කුරුඳු) or Mapat Kurundu (මාපත් කුරුඳු)
Type 2 Sinhala: Naga Kurundu (නාග කුරුඳු)
Type 3 Sinhala: Pani Miris Kurundu (පැණි මිරිස් කුරුඳු)
Type 4 Sinhala: Weli Kurundu (වැලි කුරුඳු)
Type 5 Sinhala: Sewala Kurundu (සෙවල කුරුඳු)
Type 6 Sinhala: Kahata Kurundu (කහට කුරුඳු)
Type 7 Sinhala: Pieris Kurundu (පීරිස් කුරුඳු)

Gallery

Leaves of the Cinnamomum verum plant.
Leaves of the Cinnamomum verum plant.
Bark, powder and dried flowers from Cinnamomum verum plant.

References

^ http://www.theplantlist.org/tpl/record/kew-2721692
^ "Cinnamon". Encyclopaedia Britannica. 2008. (species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Bangladesh, Sri Lanka (Ceylon), the neighboring Malabar Coast of India, and Myanmar (Burma), and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The bark is widely used as a spice due to its distinct odor.
^ "In pictures: Sri Lanka's spice of life". BBC News.
^ Iqbal, Mohammed (1993). "International trade in non-wood forest products: An overview". FO: Misc/93/11 - Working Paper. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Retrieved November 12, 2012.

External links

Health: Ceylon Cinnamon in traditional medicine

UpToDate Contents

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1. 小児における樟脳中毒 camphor poisoning in children
2. 2型糖尿病における栄養上の考慮事項 nutritional considerations in type 2 diabetes mellitus

English Journal

Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis.

Ranasinghe P, Jayawardana R, Galappaththy P, Constantine GR, de Vas Gunawardana N, Katulanda P.SourceDiabetes Research Unit, Department of Clinical Medicine, Faculty of Medicine, University of Colombo Department of Pharmacology, Faculty of Medicine, University of Colombo, Sri Lanka Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Queensland, Australia Ministry of Health Care and Nutrition, Colombo, Sri Lanka.
Diabetic medicine : a journal of the British Diabetic Association.Diabet Med.2012 Dec;29(12):1480-1492. doi: 10.1111/j.1464-5491.2012.03718.x.
Diabet. Med. 29, 1480-1492 (2012) ABSTRACT: Aims Diabetes is a leading cause of morbidity and mortality worldwide. Studies have frequently looked at dietary components beneficial in treatment and prevention. We aim to systematically evaluate the literature on the safety and efficacy of Cinnamomum
PMID 22671971

Increasing antibiotic activity against a multidrug-resistant Acinetobacter spp by essential oils of Citrus limon and Cinnamomum zeylanicum.

Guerra FQ, Mendes JM, Sousa JP, Morais-Braga MF, Santos BH, Melo Coutinho HD, Lima Ede O.Sourcea Laboratory of Mycology, Department of Pharmaceutical Sciences , Federal University of Paraíba , 58051-970, João Pessoa , Paraíba , Brazil.
Natural product research.Nat Prod Res.2012 Dec;26(23):2235-8. doi: 10.1080/14786419.2011.647019. Epub 2011 Dec 23.
The genus Acinetobacter has gained importance in recent years due to involvement in serious infections and antimicrobial resistance. Many plants have been evaluated not only for direct antimicrobial activity, but also as resistance modifying agents. The Essential oil of Citrus limon (EOCL) addition
PMID 22191514

Japanese Journal

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (<i>Cinnamomum zeylanicum</i>)

Journal of Oleo Science 61(6), 349-355, 2012
NAID 130001882227

聖書にまつわる芳香植物のストレス解消効果(7)シナモン

桜の聖母短期大学紀要 (35), 39-47, 2011-03
NAID 40018918683

Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes

Bioscience, biotechnology, and biochemistry 74(12), 2418-2425, 2010-12-23
NAID 10027727963

Related Pictures

★リンクテーブル★

リンク元	「cinnamon」「シナモン」
関連記事	「Cinnamomum」

「cinnamon」

Sri Lanka Cinnamon
	C. verum foliage and flowers
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Laurales
Family:	Lauraceae
Genus:	Cinnamomum
Species:	C. verum
Binomial name
	Cinnamomum verum; J.Presl
Synonyms
	Camphorina cinnamomum (L.) Farw.; Cinnamomum alexei Kosterm.; Cinnamomum aromaticum J.Graham; Cinnamomum barthii Lukman.; Cinnamomum bengalense Lukman.; Cinnamomum biafranum Lukman.; Cinnamomum bonplandii Lukman.; Cinnamomum boutonii Lukman.; Cinnamomum capense Lukman.; Cinnamomum cayennense Lukman.; Cinnamomum cinnamomum (L.) H.Karst. nom. inval.; Cinnamomum commersonii Lukman.; Cinnamomum cordifolium Lukman.; Cinnamomum decandollei Lukman.; Cinnamomum delessertii Lukman.; Cinnamomum ellipticum Lukman.; Cinnamomum erectum Lukman.; Cinnamomum humboldtii Lukman.; Cinnamomum iners Wight nom. illeg.; Cinnamomum karrouwa Lukman.; Cinnamomum leptopus A.C.Sm.; Cinnamomum leschenaultii Lukman.; Cinnamomum madrassicum Lukman.; Cinnamomum maheanum Lukman.; Cinnamomum mauritianum Lukman.; Cinnamomum meissneri Lukman.; Cinnamomum ovatum Lukman.; Cinnamomum pallasii Lukman.; Cinnamomum pleei Lukman.; Cinnamomum pourretii Lukman.; Cinnamomum regelii Lukman.; Cinnamomum roxburghii Lukman.; Cinnamomum sieberi Lukman.; Cinnamomum sonneratii Lukman.; Cinnamomum vaillantii Lukman.; Cinnamomum variabile Lukman.; Cinnamomum wolkensteinii Lukman.; Cinnamomum zeylanicum Blume; Cinnamomum zollingeri Lukman.; Laurus cinnamomum L.;

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シナモン、肉桂

関: Cinnamomum、Cinnamomum zeylanicum

「シナモン」

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英: cinnamon、Cinnamomum zeylanicum
関: シナモン属、肉桂

「Cinnamomum」

　　[★]

シナモン属、シナモマム属、Cinnamomum属

関: Cinnamomum zeylanicum、cinnamon

[1] ttp://www.theplantlist.org/tpl/record/kew-2721692

[EB-2] "Cinnamon". Encyclopaedia Britannica. 2008. (species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Bangladesh, Sri Lanka (Ceylon), the neighboring Malabar Coast of India, and Myanmar (Burma), and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The bark is widely used as a spice due to its distinct odor.

[3] "In pictures: Sri Lanka's spice of life". BBC News.

[fao93-4] Iqbal, Mohammed (1993). "International trade in non-wood forest products: An overview". FO: Misc/93/11 - Working Paper. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Retrieved November 12, 2012.

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案内

案内

Cinnamomum zeylanicum