Bacillaceae

バチルス科

• チルス科、バシラス科

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Bacillus

　

WordNet

1. typically rod-shaped usually Gram-positive bacteria that produce endospores (同)family Bacillaceae

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2012/09/29 13:20:29」(JST)

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Bacillaceae
Bacillus subtilis, Gram stained
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae Garrity et al. 2001
Genera
Alkalibacillus Amphibacillus Anoxybacillus Bacillus Caldalkalibacillus Cerasibacillus Exiguobacterium Filobacillus Geobacillus Gracilibacillus Halalkalibacillus Halobacillus Halolactibacillus Jeotgalibacillus Lentibacillus Lysinibacillus Marinibacillus Oceanobacillus Ornithinibacillus Paraliobacillus Paucisalibacillus Pelagibacillus Piscibacillus Pontibacillus Saccharococcus Salibacillus Salimicrobium Salinibacillus Salirhabdus Salsuginibacillus Tenuibacillus Terribacillus Thalassobacillus Ureibacillus Virgibacillus Vulcanibacillus

Bacillaceae is a family of Gram-positive, heterotrophic, rod-shaped bacteria that may produce endospores. Motile members of this family are characterized by peritrichous flagellae. Some Bacillaceae are aerobic, while others are facultative or strict anaerobes. Most are non-pathogenic, but Bacillus species are known to cause disease in humans.

Gram-variable cell wall

Some Bacillaceae, such as the genera Filobacillus, Lentibacillus and Halobacillus, stain Gram-negative or Gram-variable, but are known to have a Gram-positive cell wall.

Nomenclature

Genera within this family are sometimes colloquially identified as bacilli. However, this term is a misnomer because it does not distinguish between class Bacilli, order Bacillales, family Bacillaceae and genus Bacillus.

References

English Journal

• Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins.

• Toopcham T1, Mes JJ2, Wichers HJ2, Roytrakul S3, Yongsawatdigul J4.
• Food chemistry.Food Chem.2017 Apr 1;220:190-197. doi: 10.1016/j.foodchem.2016.09.183. Epub 2016 Sep 29.
• The angiotensin I-converting enzyme (ACE) inhibitory activity of protein hydrolysates from tilapia muscle fractions, namely mince (M), washed mince (WM), and sarcoplasmic protein (SP), were investigated. Each fraction was hydrolyzed by Virgibacillus halodenitrificans SK1-3-7 proteinases for up to 24
• PMID 27855889

• Simultaneous preconcentrations of Co(2+), Cr(6+), Hg(2+) and Pb(2+) ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES.

• Ozdemir S1, Kilinc E2, Celik KS3, Okumus V4, Soylak M5.
• Food chemistry.Food Chem.2017 Jan 15;215:447-53. doi: 10.1016/j.foodchem.2016.07.055. Epub 2016 Jul 9.
• A novel solid phase extraction method was developed for simultaneous preconcentration-separation of Co(2+), Cr(6+), Hg(2+) and Pb(2+) ions prior to their determinations in food samples by ICP-OES. Thermophilic Bacillus altitudinis immobilized nanodiamond was used as a new biosorbent. SEM and FT-IR a
• PMID 27542497

• Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids.

• Zhu Y1, Jia H2, Xi M3, Xu L4, Wu S3, Li X5.
• Food chemistry.Food Chem.2017 Jan 1;214:39-46. doi: 10.1016/j.foodchem.2016.06.108. Epub 2016 Jun 30.
• An intracellular naringinase from Bacillus amyloliquefaciens 11568 isolated from soil was purified, identified, and characterized. The sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis of the purified enzyme gave a single protein band corresponding to a molecular mass of
• PMID 27507445

Japanese Journal

• Isolation and characterization of Bacillus thuringiensis (Bacillaceae: Bacillales) strains from an urban environment

• Yamamoto Yuuichi,Hatakeyama Yoshinori,Enomoto Kazuyo [他]
• Journal of insect biotechnology and sericology 83(3), 71-76, 2014-10
• NAID 40020432072

• Isolation and characterization of Bacillus thuringiensis (Bacillaceae: Bacillales) strains from an urban environment

• Yamamoto Yuuichi,Hatakeyama Yoshinori,Enomoto Kazuyo,Shigano Tomoaki,Oda Hisayuki,Iwano Hidetoshi
• Journal of Insect Biotechnology and Sericology 83(3), 3_071-3_076, 2014
• Bacillus thuringiensis (Ishiwata, 1901; Berliner, 1915) produces parasporal inclusions prior to spore formation; these inclusions are insecticidal. Therefore, B. thuringiensis is used as a microbial p …
• NAID 130005071350

• Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation(BREWING AND FOOD TECHNOLOGY)

• Miyamoto Hirokuni,Shimada Eiji,Satoh Takashi [他],Tanaka Ryusuke,Oshima Kenshiro,Suda Wataru,Fukuda Shinji,Nishiuchi Takumi,Matsuura Makiko,Mori Kenichi,Miyamoto Hisashi,Ohno Hiroshi,Hattori Masahira,Kodama Hiroaki,Matsushita Teruo
• Journal of bioscience and bioengineering 116(2), 203-208, 2013-08
• … The extract of compost from fermented marine animals and thermophiles, including Bacillaceae, confers health benefits as a feed additive for fish and pigs. …
• NAID 110009657203

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バシラス属、バチルス科

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Bacillaceae

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バシラス科