出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/08/09 08:26:30」(JST)
ウルシ科 | ||||||||||||||||||||||||
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ヌルデ Rhus chinensis
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分類(APG III) | ||||||||||||||||||||||||
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学名 | ||||||||||||||||||||||||
Anacardiaceae (R.Br.) Lindl. (1831) |
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タイプ属 | ||||||||||||||||||||||||
Anacardium | ||||||||||||||||||||||||
和名 | ||||||||||||||||||||||||
ウルシ科 | ||||||||||||||||||||||||
英名 | ||||||||||||||||||||||||
cashews、sumac family | ||||||||||||||||||||||||
属 | ||||||||||||||||||||||||
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ウルシ科(ウルシか、Anacardiaceae)は、双子葉植物に属する科で、70属980種ほどを含む。
木本。
果実は核果。花は単性。
温帯から熱帯に分布する。
樹脂を含み、これを漆などの塗料として利用するが、特にウルシに近縁の種(Rhus および Toxicodendron 属)は、ウルシオールまたはラッコールを多く含み、これによってアレルギー性皮膚炎を起こしやすい。
また、果実の果肉に高融点の中性脂肪を含むものが多く知られ、しばしばこれを広義の蝋として利用する。種子の中の胚の子葉に蓄えられた貯蔵栄養素も、主として脂肪であるものが多く、ナッツ類として食用になるものがある。
経済植物としては、ウルシのほか、果樹のマンゴー、ナッツ類として利用されるカシューナッツ、ピスタチオ、香辛料とされるコショウボク(ピンクペッパー)、また和蝋燭の原料の蝋を採取するハゼノキなどを含む。
ウィキスピーシーズにウルシ科に関する情報があります。 |
ウィキメディア・コモンズには、ウルシ科に関連するカテゴリがあります。 |
Anacardiaceae | |
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Cashew | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae (R.Br.) Lindl. (1831) |
Type genus | |
Anacardium |
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Genera | |
See text. |
Anacardiaceae (the cashew or sumac family) are a family of flowering plants bearing fruits that are drupes and in some cases producing urushiol, an irritant. Anacardiaceae include numerous genera with several of economic importance. Notable plants in this family include cashew (in the type genus Anacardium), mango, poison ivy, sumac, smoke tree, marula, yellow mombin, and cuachalalate. The genus Pistacia (which includes the pistachio and mastic tree) usually is now included, but has sometimes been placed in its own family, Pistaciaceae.[1]
Actinocheita
Anacardium (Cashew)
Androtium
Antrocaryon
Apterokarpos
Astronium (=Myracrodruon)
Baronia
Bonetiella
Bouea
Buchanania
Campnosperma
Cardenasiodendron
Choerospondias
Comocladia
Cotinus (Smoke tree)
Cyrtocarpa
Dracontomelon
Drimycarpus
Ebandoua
Euleria
Euroschinus
Faguetia
Fegimanra
Gluta
Haematostaphis
Haplorhus
Harpephyllum
Heeria
Holigarna
Koordersiodendron
Lannea
Laurophyllus
Lithraea
Loxopterigium
Loxostylis
Malosma
Mangifera (Mango)
Mauria
Melanochyla
Metopium
Micronychia
Montagueia
Mosquitoxylum
Nothopegia
Ochoterenaea
Operculicarya
Ozoroa
Pachycormus
Parishia
Pegia
Pentaspadon
Pistacia (Pistachio)
Pleiogynium
Poupartia
Protorhus
Pseudoprotorhus
Pseudosmodingium
Pseudospondias
Rhodosphaera
Rhus (Sumac)
Schinopsis
Schinus (Peppertree)
Sclerocarya (Marula)
Semecarpus
Smodingium
Solenocarpus
Sorindeia
Spondias
Swintonia
Tapirira
Thyrsodium
Toxicodendron (Poison Ivy, Poison Oak, Poison Sumac)
Trichoscypha
Trees or shrubs each with inconspicuous flowers, highly poisonous, sometimes foul smelling resinous or milky sap.[2] Resin-canals located in the inner fibrous bark of plants fibrovascular system found in the stems, roots and leaves is characteristic of all members of this family; resin-canals located in the pith is a characteristic of many of the cashew family species and several species have them located in the primary cortex or the regular bark. Tannin sacs are also widespread among the family.[3]
The wood of Anacardiaceae has the frequent occurrence of simple small holes in the vessels, occasionally in some species side by side with scalariform holes (in Campnosperma, Micronychia and Anaphrenium argenteum). The simple pits are located along the vessel wall and in contact with the parenchyma.(see Vessel element) [3]
Leaves are alternate or rarely opposite[4] and without stipule.[2]
Flowers grow at the end of a branch or stem or at an angle from where the leaf joins the stem and have bracts.[2] Often with this family bisexual and male flowers on some plants, and bisexual and female flowers on others or flowers having both stamens and pistils (perfect). Calyx with 3 to 7 cleft sepals and the same number of petals, occasionally no petals, overlapping each other in the bud. Stamens twice as many or equal to the number of petals, inserted at the base of the[4] fleshy ring or cup-shaped disk, and inserted below the pistil(s).[2] stamen stalks separate, anthers able to move.[4] Flowers have the ovary free, but the petals and stamen are borne on the calyx.[2] In the stamenate flowers, ovaries are 1-celled. In the pistillate flowers, ovaries are 1-celled or sometimes 4-5-celled. 1-3 styles and 1 ovule in each cavity.[4]
Fruits rarely opening at maturity[2] and are most often drupes.[4]
Seed coats are very thin or are crust like. Little or no endosperm. Fleshy cotyledons.[4] Solitary seeds with no albumen around the embryo.[2]
In 1759, Bernard de Jussieu arranged the plants in the royal garden of the Trianon at Versailles, according to his own scheme. That classification included a description of an order called Terebintaceæ which contained a suborder that included Cassuvium (Anacardium), Anacardium (Semecarpus), Mangifera, Connarus, Rhus and Rourea. In 1789, Antoine Laurent de Jussieu, nephew of Bernard de Jussieu, published that classification scheme.[5]
Robert Brown described a subset of Terebintaceae called Cassuvlæ or Anacardeæ in 1818, using the herbarium that was collected by Christen Smith during a fated expedition headed by James Kingston Tuckey to explore the River Congo. The name and genera were based on the order with the same name that had been described by Bernard de Jussieu in 1759. The herbarium from that expedition contained only one genus from the family, Rhus.[6]
Augustin Pyramus de Candolle in 1824, used Robert Browns name Cassuvlæ or Anacardeæ, wrote another description of the group and filled it with the genera Anacardium, Semecarpus, Holigarna, Mangifera, Buchanania, Pistacia, Astronium, Comocladia and Picramnia.[7]
John Lindley described the "Essential character" of Anacardiaceæ, the "Cashew Tribe" in 1831, adopting the order that was described by Jussieu but abandoning the name Terebintaceæ. He includes the genera which were found in de Candolle's Anacardieæ and Sumachineæ: Anacardium, Holigarna, Mangifera, Rhus and Mauria.[2]
The genus Pistacia has sometimes been separated into its own family, Pistaciaceae, based on the reduced flower structure, differences in pollen, and the feathery style of the flowers.[1] However, the nature of the ovary does suggest it belongs in the Anacardiaceae, a position which is supported by morphological and molecular studies, and recent classifications have included Pistacia in the Anacardiaceae.[1][8][9]
The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones.[4] Mostly native to tropical Americas, Africa and India. Pistacias and some species of Rhus can be found in southern Europe, Rhus species can be found in much of North America and Schinus inhabit South America exclusively.[2]
Members of this family produce cashew and pistacia nuts and others produce mango and marula fruits.[2]
Some members produce a viscous or adhesive fluid which turns black and is used as a varnish or for tanning and even as a mordant for red dyes.[2]
Medicinally the edible nuts from this family have a reputation for being good for the brain.[2]
Wikimedia Commons has media related to: Anacardiaceae |
Media related to Anacardiaceae at Wikimedia Commons Data related to Anacardiaceae at Wikispecies
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リンク元 | 「Toxicodendron」「ウルシ科」 |
ウルシ類、ルシ属、トキシコデンドロン属、Toxicodendron属
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