WordNet
- one species: balsa (同)genus Ochroma
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/11/27 14:41:53」(JST)
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English Journal
- Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet.
- Zawadzki F, do Prado IN, Prache S.SourceInstitut National de la Recherche Agronomique, INRA, UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France; Universidade Estadual de Maringá, UEM, Av. Colombo 5.790, CEP 87020-900, Maringá-Pr, Brazil.
- Meat science.Meat Sci.2013 Jul;94(3):297-303. doi: 10.1016/j.meatsci.2013.03.004. Epub 2013 Mar 15.
- This study investigated changes in plasma carotenoid concentration and fat reflectance spectrum characteristics and color in lambs fed a carotenoid-rich diet with low-level (L, 100g/lamb/day) or high-level (H, 400g/lamb/day) of barley supplementation for 75days before slaughter. Each treatment used
- PMID 23567128
- Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles.
- Realini CE, Pérez-Juan M, Gou P, Díaz I, Sárraga C, Gatellier P, García-Regueiro JA.SourceIRTA, Finca Camps i Armet, E-17121 Monells, Girona, Spain. Electronic address: carolina.realini@irta.es.
- Meat science.Meat Sci.2013 Jul;94(3):417-23. doi: 10.1016/j.meatsci.2013.03.007. Epub 2013 Mar 15.
- The composition of three porcine muscles (Longissimus thoracis: LT, Semitendinosus: ST, Masseter: MS) was characterized and its link with muscle quality was evaluated. The LT muscle had a higher content of tyrosine, tryptophan, and carbohydrates and a lower content of vitamin E and haem iron than th
- PMID 23566688
Japanese Journal
- The Horticulture Journal
- Villanueva Evelyn,Fujibayashi-Yoshii Nozomi,Matsuzaki Suguru,Yamazaki Kazuki,Burana Chairat,Yamane Kenji
- The Horticulture Journal 88(2), 276-283, 2019
- … Continuous treatment with 6% sucrose extended the vase life from 4.3 to 10.0 days and raised the chroma (C*) value of florets from 28.7 to 54.9 at 8 DAH. …
- NAID 130007636312
- Journal of Light & Visual Environment
- Iwanaga Toshihide,Shibuya Takayuki,Yokota Hiroyuki,Ichihara Shigeru,Yamashita Toshiyuki,Shimokawa Akio,Ishihara Masami
- Journal of Science and Technology in Lighting 42(0), 5-13, 2019
- … Strong correlations were obtained between the principal components representing "vivid" and "bright" and a regression equation of the lightness of high chroma colors. …
- NAID 130007622807
- Effects of Trehalose and Sucrose on the Vase Life and Physiology of Cut Astilbe (<i>Astilbe</i> × <i>arendsii</i> Arends) Flowers
- Villanueva Evelyn,Fujibayashi-Yoshii Nozomi,Matsuzaki Suguru,Yamazaki Kazuki,Burana Chairat,Yamane Kenji
- The Horticulture Journal, 2019
- … Continuous treatment with 6% sucrose extended the vase life from 4.3 to 10.0 days and raised the chroma (C*) value of florets from 28.7 to 54.9 at 8 DAH. …
- NAID 130007528202
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★リンクテーブル★
| リンク元 | 「クロマ」 |
| 拡張検索 | 「chromatograph」「paper chromatography」「bichromatic」「dyschromatosis universalis hereditaria」 |
「クロマ」
「chromatograph」
- n.
「paper chromatography」
「bichromatic」
重クロム酸の