whiskey sour

　

WordNet

1. a sour made with whiskey (同)whisky sour
2. to a very great extent or degree; "the idea is so obvious"; "never been so happy"; "I love you so"; "my head aches so!"
3. (usually followed by `that'
4. in a manner that facilitates; "he observed the snakes so he could describe their behavior"; "he stooped down so he could pick up his hat"
5. in such a condition or manner, especially as expressed or implied; "Theyre happy and I hope they will remain so"; "so live your life that old age will bring no regrets"
6. in the same way; also; "I was offended and so was he"; "worked hard and so did she"
7. to a certain unspecified extent or degree; "I can only go so far with this student"; "can do only so much in a day"
8. one of the four basic taste sensations; like the taste of vinegar or lemons
9. the taste experience when vinegar or lemon juice is taken into the mouth (同)sourness, tartness
10. a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
11. make sour or more sour (同)acidify, acidulate, acetify
12. smelling of fermentation or staleness (同)rancid
13. go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out" (同)turn, ferment, work
14. having a sharp biting taste
15. move somewhere quickly; "The President was whisked away in his limo"
16. a small short-handled broom used to brush clothes (同)whisk broom
17. a mixer incorporating a coil of wires; used for whipping eggs or cream
18. whip with or as if with a wire whisk; "whisk the eggs" (同)whip
19. brush or wipe off lightly (同)whisk_off
20. move quickly and nimbly; "He whisked into the house"
21. a former French coin of low denomination; often used of any small amount of money; "he hasnt a sou to his name"
22. a liquor made from fermented mash of grain (同)whisky

PrepTutorEJDIC

1. 《様態の指示》『そういうふうに』,『そのように』・《補語に用いて》『そのようで』,そうで・《程度》『それほど』,そんなに・《強意として》《話》『非常に』,『とても』,たいへん・《前に述べたことの内容に対する同意を表して;「so+主語+[助]動詞」》『その通りで』,『本当に』,確かに,おっしゃるとおり・《肯定文を受けて;「so+[助]動詞+主語」の語順で》…『もまた』,『も同様に』・《as~, so…で》~と同じように…,(~のように)そのように・《目的を表して》…『するように』・《理由・結果を表して》『その結果』,それで・《文・節の頭に用いて》『それで』,だから・《驚き・賛成・嫌悪・疑いなどを表して》そうか,そうなんだ,どうかな,まさか・それでよし
2. =sol
3. (酢・レモンのように)『すっぱい』 / 『発酵してすっぱい』 / (においなどが)不快な / よくない,まずい / 『気難しい』,不きげんな / (土地が)酸性の / …‘を'すっぱくする / …‘を'不きげんにする / すっぱくなる / 不きげんになる
4. (ちりなどを払う)小ぼうき,毛ぼうき / (針金を輪にして組み合わせた)泡立て器 / 《a whisk》(手・はたきなどの)一払い《+of+名》 / …‘を'さっと払うように振る / …‘を'払い落とす;さっと持っていく《+名+off(away),+off(away)+名》 / 〈卵・クリーム〉‘を'泡立てる / 《方向を表す副詞[句]を伴って》さっといなくなる
5. スー(フランスの5サンチームまたは10サンチーム銅貨) / つまらないもの

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2019/03/30 06:55:59」(JST)

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Whiskey sour

IBA official cocktail
A whiskey sour with ice cubes and a lemon slice
Type	Cocktail
Primary alcohol by volume	Whiskey
Served	On the rocks or straight up
Standard garnish	Maraschino cherry and half orange slice
Standard drinkware	Cocktail glass
IBA specified ingredients	4.5 cl (3 parts) bourbon whiskey 3 cl (2 parts) fresh lemon juice 1.5 cl (1 part) Gomme syrup dash egg white (optional)
Preparation	Shake with ice. Strain into chilled glass, garnish and serve.
Timing	Before Dinner
Notes	If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.
Whiskey Sour recipe at DrinkBoy IBA

A whiskey sour shaken and served up in a coupe glass.

The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.

The traditional garnish is half an orange slice and a maraschino cherry.

A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is not usually included.

History

The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870.

In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872. (El Comercio de Iquique was published by Modesto Molina between 1874 and 1879.)

In popular culture

Literature

• Cameron, Skyla Dawn. Whiskey Sour (Demons of Oblivion 0.5).
• Carter, Nathan Wade. Will You Marry Me Kiddy Pools & Whiskey Sours?.
• Cole, Audrey (2013). Whiskey Sour (Swan Song #1).
• Corrigan, Mickey J. Whiskey Sour Noir (The Hard Stuff #1).
• Hart, Liliana. Whiskey Sour (An Addison Holmes Mystery #2).
• Kasten, Kitty Anne. The Whiskey Sour Stumper: A Sammy the Cat Mystery.
• Konrath, J.A. Whiskey Sour (Jacqueline "Jack" Daniels #1).
• Leyner, Mark & Goldberg, Billy. Why Do Men Fall Asleep After Sex? More Questions You'd Only Ask a Doctor After Your Third Whiskey Sour.CS1 maint: Uses authors parameter (link)
• Pottinger, George. Whisky Sour.

UpToDate Contents

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English Journal

• Scotch whiskey left a sour taste.

• Weinstein IR.
• Dental economics - oral hygiene.Dent Econ.1974 Oct;64(10):70, 72, 74.
• PMID 4529009

Related Links

• Whiskey sour - Wikipedia, the free encyclopedia

A notable variant of the whiskey sour is the Ward 8, which often is based either in Bourbon or rye whiskey, with both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours ...

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★リンクテーブル★

関連記事	「so」「souring」「whiskey」「sour」

「so」

　　[★]

• so ... as to do

• [程度・結果]～するほどに…な

Weight loss is common and may be so severe as to suggest a hiden malignant tumor.

dysplasia may range from mild to so severe as to represent transformation to carcinoma.

• [(…)するよう(な具合)に…

関

because、consequently、since、therefore、thus

　 　 　 　 　 　 　 　

「souring」

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• 酸性化

関

acidification、acidify

　

「whiskey」

　　[★]

• ウイスキー

関

whisky

　

「sour」

　　[★]