WordNet
- a bowl for serving soup
- something curved in shape (同)arc
- play on a string instrument with a bow
- a knot with two loops and loose ends; used to tie shoelaces (同)bowknot
- front part of a vessel or aircraft; "he pointed the bow of the boat toward the finish line" (同)fore, prow, stem
- a decorative interlacing of ribbons
- a slightly curved piece of resilient wood with taut horsehair strands; used in playing certain stringed instruments
- a stroke with a curved piece of wood with taut horsehair strands that is used in playing stringed instruments
- a weapon for shooting arrows, composed of a curved piece of resilient wood with a taut cord to propel the arrow
- bending the head or body or knee as a sign of reverence or submission or shame or greeting (同)bowing, obeisance
- an appearance by actors or performers at the end of the concert or play in order to acknowledge the applause of the audience (同)curtain_call
- bend ones knee or body, or lower ones head; "He bowed before the King"; "She bowed her head in shame" (同)bow down
- bend the head or the upper part of the body in a gesture of respect or greeting; "He bowed before the King"
- to a very great extent or degree; "the idea is so obvious"; "never been so happy"; "I love you so"; "my head aches so!"
- (usually followed by `that'
- in a manner that facilitates; "he observed the snakes so he could describe their behavior"; "he stooped down so he could pick up his hat"
- in such a condition or manner, especially as expressed or implied; "Theyre happy and I hope they will remain so"; "so live your life that old age will bring no regrets"
- in the same way; also; "I was offended and so was he"; "worked hard and so did she"
- to a certain unspecified extent or degree; "I can only go so far with this student"; "can do only so much in a day"
- the quantity contained in a bowl (同)bowlful
- a concave shape with an open top (同)trough
- roll (a ball)
- a small round container that is open at the top for holding tobacco (同)pipe bowl
- a dish that is round and open at the top for serving foods
- a round vessel that is open at the top; used chiefly for holding food or liquids;
- a wooden ball (with flattened sides so that it rolls on a curved course) used in the game of lawn bowling
- engage in the sport of bowling; "My parents like to bowl on Friday nights"
- hurl a cricket ball from one end of the pitch towards the batsman at the other end
- an unfortunate situation; "were in the soup now"
- any composition having a consistency suggestive of soup
- dope (a racehorse)
- liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
- (cricket) the act of delivering a cricket ball to the batsman
- a game in which balls are rolled at an object or group of objects with the aim of knocking them over or moving them
- the playing of a game of tenpins or duckpins etc
PrepTutorEJDIC
- 『弓』 / (楽器の)弓 / 弓形,弓形のもの(にじなど) / (リボンなどの)ちょう結び;ちょうネクタイ(bowtie) / (めがねの)つる / 〈バイオリンなど〉'を'弓でひく
- (…に)『身をかがめる』,頭をさげる,おじぎをする《+『down』『to』+『名』》 / (…に)屈服する,従う《+『to』+『名』》 / 〈ひざ・腰〉'を'かがめる,(頭など)'を'さげる / …'を'曲げる / 〈感謝など〉'を'おじぎをして示す / …'を'身をかがめて案内する / おじぎ,えしゃく
- 《時に複数形で;単数扱い》(ボート・船・飛行機の)『先端部』;へさき,機取 / ベートの最前部のオール;そのこぎ手
- 《様態の指示》『そういうふうに』,『そのように』・《補語に用いて》『そのようで』,そうで・《程度》『それほど』,そんなに・《強意として》《話》『非常に』,『とても』,たいへん・《前に述べたことの内容に対する同意を表して;「so+主語+[助]動詞」》『その通りで』,『本当に』,確かに,おっしゃるとおり・《肯定文を受けて;「so+[助]動詞+主語」の語順で》…『もまた』,『も同様に』・《as~, so…で》~と同じように…,(~のように)そのように・《目的を表して》…『するように』・《理由・結果を表して》『その結果』,それで・《文・節の頭に用いて》『それで』,だから・《驚き・賛成・嫌悪・疑いなどを表して》そうか,そうなんだ,どうかな,まさか・それでよし
- =sol
- 『どんぶり,はち;わん』,茶わん,ボール / どんぶり(はち)1杯の量 / (…の)丸くくぼんだ部分《+『of』+『名』》 / 《米》(はち形の)円形競技場(stadium)
- (遊戯用の)木球 / (bowling, bowlsで)球をころがすこと / ボーリングをする / 《副詞句を伴って》(クリケットで)投球する / 〈車などが〉すべるように走る《+『along』》 / 〈球〉'を'ころがす / (クリケットで)〈球〉'を'投げる / (ボーリングなどで)〈点随〉'を'出る
- 『スープ』
- 球ころがし,(特に)ボーリング[の競技]
UpToDate Contents
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English Journal
- Episodic memory and appetite regulation in humans.
- Brunstrom JM1, Burn JF, Sell NR, Collingwood JM, Rogers PJ, Wilkinson LL, Hinton EC, Maynard OM, Ferriday D.Author information 1Nutrition and Behaviour Unit, School of Experimental Psychology, University of Bristol, Bristol, United Kingdom.AbstractPsychological and neurobiological evidence implicates hippocampal-dependent memory processes in the control of hunger and food intake. In humans, these have been revealed in the hyperphagia that is associated with amnesia. However, it remains unclear whether 'memory for recent eating' plays a significant role in neurologically intact humans. In this study we isolated the extent to which memory for a recently consumed meal influences hunger and fullness over a three-hour period. Before lunch, half of our volunteers were shown 300 ml of soup and half were shown 500 ml. Orthogonal to this, half consumed 300 ml and half consumed 500 ml. This process yielded four separate groups (25 volunteers in each). Independent manipulation of the 'actual' and 'perceived' soup portion was achieved using a computer-controlled peristaltic pump. This was designed to either refill or draw soup from a soup bowl in a covert manner. Immediately after lunch, self-reported hunger was influenced by the actual and not the perceived amount of soup consumed. However, two and three hours after meal termination this pattern was reversed - hunger was predicted by the perceived amount and not the actual amount. Participants who thought they had consumed the larger 500-ml portion reported significantly less hunger. This was also associated with an increase in the 'expected satiation' of the soup 24-hours later. For the first time, this manipulation exposes the independent and important contribution of memory processes to satiety. Opportunities exist to capitalise on this finding to reduce energy intake in humans.
- PloS one.PLoS One.2012;7(12):e50707. doi: 10.1371/journal.pone.0050707. Epub 2012 Dec 5.
- Psychological and neurobiological evidence implicates hippocampal-dependent memory processes in the control of hunger and food intake. In humans, these have been revealed in the hyperphagia that is associated with amnesia. However, it remains unclear whether 'memory for recent eating' plays a signif
- PMID 23227200
- Heating a bowl of single-molecule-soup: structure and desorption energetics of water-encapsulated open-cage [60] fullerenoid anions in the gas-phase.
- Hampe O1, Karpuschkin T, Vonderach M, Weis P, Yu Y, Gan L, Klopper W, Kappes MM.Author information 1Abteilung für Physikalische Chemie Mikroskopischer Systeme, Institut für Physikalische Chemie, Karlsruher Institut für Technologie (KIT), P.O. Box 6980, D-76049 Karlsruhe, Germany. oliver.hampe@kit.eduAbstractThe gas-phase unimolecular decay kinetics of an anionic, open-cage [60] fullerene derivative encapsulating one water molecule is studied by means of black-body IR radiation induced dissociation (BIRD) in the temperature programmable ion trap of a Fourier-transform ion cyclotron resonance (FT-ICR) mass spectrometer. The primary reaction channel observed is escape of the water molecule from the fullerenoid bowl. The rate constants for this water loss as a function of temperature are evaluated using the Arrhenius equation to yield an activation energy of 104 ± 4 kJ mol(-1). A complementary ion mobility spectrometry study contrasting the water-encapsulated and the empty fullerene cages finds identical collision cross sections to within experimental error-supporting the structural assignment of this gas-phase anion as an endohedral (i.e. encapsulated) species. Both experiments were compared with quantum-chemical computations which well-describe the transition state for water desorption and the concomitant binding and activation energies.
- Physical chemistry chemical physics : PCCP.Phys Chem Chem Phys.2011 May 28;13(20):9818-23. doi: 10.1039/c1cp20307j. Epub 2011 Apr 18.
- The gas-phase unimolecular decay kinetics of an anionic, open-cage [60] fullerene derivative encapsulating one water molecule is studied by means of black-body IR radiation induced dissociation (BIRD) in the temperature programmable ion trap of a Fourier-transform ion cyclotron resonance (FT-ICR) ma
- PMID 21503296
- Appropriate spoon form for feeding of liquids in infant feeding development.
- Ishida R1, Ohkubo M, Sugiyama T, Honda Y, Hosoya M, Hattori M, Kawata T.Author information 1Department of Dysphagia Rehabilitation and Community Dental Care, Tokyo Dental College, Japan. rishida@tdc.ac.jpAbstractFeeding development in infants is important not only for of the purpose of acquiring nutrition but also for developing the ability to intake liquids. Our previous study showed that the introduction of a straw was appropriate after an infant has acquired the ability to sip liquid from a spoon and/or cup. In this study, we investigated the effect of a bowlshaped spoon on liquid intake. The aim of this study was to determine the appropriate form of spoon for infant feeding development. Eleven healthy infants (3 girls and 8 boys, 10-18 months old, mean age: 13.3 months) were recruited with their guardians' consent. We made 3 types of prototype spoon: A, oval (a standard renge soup spoon); B, flared-out (with the margin of the bowl flared out); and C, hemispherical (with a hemispherical bottom, and smaller than type A or B). We observed infants taking liquid supported by their mothers and evaluated the following responses: 1) confusion with regard to lip position, 2) spillage and 3) choking. Type C showed statistically less confusion with regard to lip position than type A or B (p<0.01), and B showed less than type A (p<0.05). No statistically significant differences were observed in spillage or choking among the three types of spoon. The renge soup spoon is often used to smooth the transition from breast/bottle to cup feeding. In this study, we demonstrated the appropriate spoon form for infant feeding development.
- The Bulletin of Tokyo Dental College.Bull Tokyo Dent Coll.2011;52(3):143-7.
- Feeding development in infants is important not only for of the purpose of acquiring nutrition but also for developing the ability to intake liquids. Our previous study showed that the introduction of a straw was appropriate after an infant has acquired the ability to sip liquid from a spoon and/or
- PMID 21986396
Japanese Journal
- My Last Bowl of Fukahire : Recent Laws in the United States that Prohibit Shark Fin Soup
- 日本人自転車ロード選手を対象に軽負担な炭水化物ローディングを実施した事例報告
- 五十嵐 あきほ,江崎 礼佳,宮内 あゆみ [他],山澤 茉美,宮下 恵理,熊谷 奈美,大池 奈津希,川俣 幸一
- 飯田女子短期大学紀要 29, 103-113, 2012-05-27
- … The menu included a bowl of soup and three kinds of simple dishes (a Japanese traditional course meal), milk, and fruit. …
- NAID 40019369227
- 症例報告 第10回関西理学療法学会症例研究学術大会 大会長賞論文 肩甲骨の動的アラインメント不良により食事動作の実用性低下を認めた左肩広範囲腱板断裂の一症例 : 肩甲骨安定化戦略による検討
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