salmon

出典: meddic

サケ

chinook salmonchum salmonOncorhynchus ketaOncorhynchus nerkaOncorhynchus tshawytschasalmonidSalmonidaeSalmoniformessockeye salmon

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「a pale pinkish orange color」

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「any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn」

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「flesh of any of various marine or freshwater fish of the family Salmonidae」

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「〈C〉(魚の)『サケ』;〈U〉サケの肉 / 〈U〉サケの肉の色,サーモンピンク(黄色がかったピンク色)」

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2014/08/08 01:33:01」(JST)

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/10/12 08:52:45」(JST)

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英文文献

  • The European Medicines Agency approval of 5-aminolaevulinic acid (Ameluz) for the treatment of actinic keratosis of mild to moderate intensity on the face and scalp: summary of the scientific assessment of the Committee for Medicinal Products for Human Use.
  • Tzogani K1, Straube M, Hoppe U, Kiely P, O'Dea G, Enzmann H, Salmon P, Salmonson T, Pignatti F.Author information 1European Medicines Agency , London.AbstractThe European Commission has recently issued a marketing authorisation valid throughout the European Union for 5-aminolaevulinic acid (Ameluz). The decision was based on the favorable opinion of the CHMP recommending a marketing authorization for 5-aminolaevulinic acid for treatment of actinic keratosis of mild to moderate intensity on the face and scalp. The active substance is a sensitizer used in photodynamic/radiation therapy (ATC code L01XD04). The gel should cover the lesions and approximately 5 mm of the surrounding area with a film of about 1 mm thickness. The entire treatment area should be illuminated with a red light source, either with a narrow spectrum around 630 nm and a light dose of approximately 37 J/cm(2) or a broader and continuous spectrum in the range between 570 and 670 nm with a light dose between 75 and 200 J/cm(2). One session of photodynamic therapy should be administered for single or multiple lesions. Non- or partially responding lesions should be retreated in a second session 3 months after the first treatment. 5-aminolaevulinic acid is metabolized to protoporphyrin IX, a photoactive compound which accumulates intracellularly in the treated actinic keratosis lesions. Protoporphyrin IX is activated by illumination with red light of a suitable wavelength and energy. In the presence of oxygen, reactive oxygen species are formed which causes damage of cellular components and eventually destroys the target cells. The benefit with 5-aminolaevulinic acid is its ability to improve the complete response rate of actinic keratosis lesions. The most common side effects are reactions at the site of application. The objective of this article is to summarize the scientific review of the application. The detailed scientific assessment report and product information, including the summary of product characteristics (SmPC), are available on the EMA website (www.ema.europa.eu).
  • The Journal of dermatological treatment.J Dermatolog Treat.2014 Oct;25(5):371-4. doi: 10.3109/09546634.2013.789474. Epub 2013 May 21.
  • The European Commission has recently issued a marketing authorisation valid throughout the European Union for 5-aminolaevulinic acid (Ameluz). The decision was based on the favorable opinion of the CHMP recommending a marketing authorization for 5-aminolaevulinic acid for treatment of actinic kerato
  • PMID 23550714
  • Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging.
  • He HJ1, Wu D1, Sun DW2.Author information 1Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems Engineering, University College Dublin, National University of Ireland, Agriculture & Food Science Centre, Belfield, Dublin 4, Ireland.2Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems Engineering, University College Dublin, National University of Ireland, Agriculture & Food Science Centre, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie.AbstractDrip loss and pH are important indices in quality assessment of salmon products. This work was carried out for rapid and non-destructive determination of drip loss and pH distribution in salmon fillets using near-infrared (Vis-NIR) hyperspectral imaging. Hyperspectral images were acquired for salmon fillet samples and their spectral signatures in the 400-1700nm range were extracted. Partial least square regression (PLSR) was used to correlate the spectra with reference drip loss and pH values. Important wavelengths were selected using the regression coefficients method to develop new PLSR models, leading to a correlation coefficient of cross-validation (rCV) of 0.834 with root-mean-square errors by cross-validation (RMSECV) of 0.067 for drip loss and a rCV of 0.877 with RMSECV of 0.046 for pH, respectively. Distribution maps of drip loss and pH were generated based on the new PLSR models using image processing algorithms. The results showed that Vis-NIR hyperspectral imaging technique combined with PLSR calibration analysis offers an effective quantitative capability for determining the spatial distribution of drip loss and pH in salmon fillets.
  • Food chemistry.Food Chem.2014 Aug 1;156:394-401. doi: 10.1016/j.foodchem.2014.01.118. Epub 2014 Feb 13.
  • Drip loss and pH are important indices in quality assessment of salmon products. This work was carried out for rapid and non-destructive determination of drip loss and pH distribution in salmon fillets using near-infrared (Vis-NIR) hyperspectral imaging. Hyperspectral images were acquired for salmon
  • PMID 24629986
  • Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain).
  • Pardo O1, Beser MI2, Yusà V3, Beltrán J4.Author information 1Centre for Public Health Research (CSISP-FISABIO), 21, Avenida Catalunya, 46020 Valencia, Spain; Analytical Chemistry Department, Universit of Valencia, Edifici Jeroni Muñoz, Dr. Moliner 50, 46100 Burjassot, Spain. Electronic address: pardo_olg@gva.es.2Centre for Public Health Research (CSISP-FISABIO), 21, Avenida Catalunya, 46020 Valencia, Spain; Public Health Laboratory of Valencia, Spain.3Centre for Public Health Research (CSISP-FISABIO), 21, Avenida Catalunya, 46020 Valencia, Spain; Analytical Chemistry Department, Universit of Valencia, Edifici Jeroni Muñoz, Dr. Moliner 50, 46100 Burjassot, Spain; Public Health Laboratory of Valencia, Spain.4Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain.AbstractThe study was carried out to estimate the dietary intake of polybrominated diphenyl ethers (PBDEs) in the Region of Valencia (Spain) in order to evaluate the resultant risk. The PBDE levels in fish and seafood (a total of 206 samples) were determined. Dietary intake was estimated using results of PBDE analyses in fish and seafood marketed in the Region of Valencia over the period 2007-2012 and data of the first Valencian Food Consumption Survey, conducted in 2010. Two scenarios were assumed for left-censored results: the lower-bound (LB) scenario, in which unquantified results (below the limit of quantification (LOQ)) were set to zero and the upper-bound (UB) scenario, in which unquantified results were set to the LOQ and two approaches (deterministic and probabilistic) were compared. The mean PBDE concentration in fish and seafood from Valencian markets was between 0.97 and 3.87ngg-1 w.w. and was similar to that reported recently by European Food Safety Authority (EFSA). Among the analysed congeners, BDE-47 showed the highest levels and salmon, mackerel and swordfish were the most contaminated species. The average estimated daily intake of the sum of PBDEs (upper bound scenario; probabilistic approach) for adults and children were 0.137ngkg-1 body weight (b.w.) day and 0.180ngkgb.w.-1d-1, respectively. In relation to risk analysis, calculated margins of exposure (MOEs) for the BDE-47, -99 and -153 congeners for children and do not indicate a health concern with respect to current dietary exposure in the Valencian Region and only 0.05% of the adult population and a 0.1% of children could be in risk derived by BDE-99 intake through fish.
  • Chemosphere.Chemosphere.2014 Jun;104C:7-14. doi: 10.1016/j.chemosphere.2013.12.084. Epub 2014 Feb 15.
  • The study was carried out to estimate the dietary intake of polybrominated diphenyl ethers (PBDEs) in the Region of Valencia (Spain) in order to evaluate the resultant risk. The PBDE levels in fish and seafood (a total of 206 samples) were determined. Dietary intake was estimated using results of PB
  • PMID 24534151
  • CCL28 involvement in mucosal tissues protection as a chemokine and as an antibacterial peptide.
  • Berri M1, Virlogeux-Payant I2, Chevaleyre C3, Melo S4, Zanello G5, Salmon H6, Meurens F7.Author information 1INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: mberri@tours.inra.fr.2INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: ipayant@tours.inra.fr.3INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: chevaley@tours.inra.fr.4INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: melo@tours.inra.fr.5INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: galliano.zanello@utoronto.ca.6INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: hsalmon@gmail.com.7INRA Centre de Val de Loire, UMR-1282 Infectiologie et Santé Publique, F-37380 Nouzilly, France. Electronic address: francois.meurens@usask.ca.AbstractCCL28 chemokine is expressed by epithelial cells of various mucosal tissues. This chemokine binds to CCR3 and CCR10 receptors and plays an essential role in the IgA antibody secreting cells (IgA-ASC) homing to mucosal surfaces and to lactating mammary gland as well. In addition, CCL28 has been shown to exert a potent antimicrobial activity against both Gram-negative and Gram-positive bacteria and fungi. Using the pig model, we investigated the expression of both CCR10 and CCR3 receptors in a large panel of mucosal tissues. RT-PCR analysis revealed the expression of CCR3 and CCR10 mRNA in salivary glands, nasal mucosae, Peyer's patches, small and large intestine, suggesting the presence of leucocytes expressing these receptors within these tissues. CCR10 mRNA was observed in sow mammary gland at late gestation with an increasing level during lactation. Recombinant porcine CCL28 protein was produced and mass spectrometry analysis revealed antimicrobial chemokines features such as a high pI value (10.2) and a C-terminal highly positively-charged region. Using a viable count assay, we showed that CCL28 displayed antimicrobial activity against enteric pathogens and was effective in killing Salmonella serotypes Dublin and Choleraesuis, enteroinvasive Escherichia coli K88 and non-pathogenic E. Coli K12. The potent antimicrobial function of CCL28 combined with its wide distribution in mucosal tissues and secretions suggest that this protein plays an important role in innate immune protection of the epithelial surfaces.
  • Developmental and comparative immunology.Dev Comp Immunol.2014 Jun;44(2):286-90. doi: 10.1016/j.dci.2014.01.005. Epub 2014 Jan 18.
  • CCL28 chemokine is expressed by epithelial cells of various mucosal tissues. This chemokine binds to CCR3 and CCR10 receptors and plays an essential role in the IgA antibody secreting cells (IgA-ASC) homing to mucosal surfaces and to lactating mammary gland as well. In addition, CCL28 has been shown
  • PMID 24445014

和文文献

  • Migratory timing of masu salmon and Dolly Varden smolts exiting the Uebetsu River near the Shiretoko World Heritage Site, Hokkaido, Japan, and potential angling effects
  • Ichthyological research : an official journal of the Ichthyological Society of Japan 63(1), 181-186, 2016-01-25
  • NAID 40020707459
  • Evolutionary process of iwame, a markless form of the red-spotted masu salmon Oncorhynchus masou ishikawae, in the Ono River, Kyushu
  • Ichthyological research : an official journal of the Ichthyological Society of Japan 63(1), 132-144, 2016-01-25
  • NAID 40020707430
  • Body size is the primary regulator affecting commencement of smolting in amago salmon Oncorhynchus masou ishikawae
  • Pleural Effusion in Multiple Myeloma

関連リンク

フリースタイル レボリューション FULL SPECTRUM FREESTYLE SNOWBOARDING 様々なシーンに合わせたフリースタイルスノーボード コレクション。 山とウィンタースポーツのスペシャリストであるSALOMONのスノーボードで最高の感動を体感 ...
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salmon 【名】《魚》サケ、しゃけ、サケ肉(色) - アルクがお届けする進化するオンライン英和・和英辞書データベース。一般的な単語や連語から、イディオム、専門用語、スラングまで幅広く収録。

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★リンクテーブル★
リンク元salmonid」「Salmonidae」「Oncorhynchus nerka」「Oncorhynchus keta」「chum salmon
拡張検索salmonberry」「beaked salmon」「silver salmon」「salmon trout」「salmon calcitonin
関連記事Salmon

salmonid」

  [★]

サケ類、サケ科の

chinook salmonchum salmonOncorhynchus ketaOncorhynchus nerkaOncorhynchus tshawytschasalmonSalmonidaeSalmoniformessockeye salmon

WordNet   license wordnet

「soft-finned fishes of cold and temperate waters」

Salmonidae」

  [★]

サケ科

chinook salmonchum salmonOncorhynchus ketaOncorhynchus nerkaOncorhynchus tshawytschasalmonsalmonidSalmoniformessockeye salmon

WordNet   license wordnet

「salmon and trout」
family Salmonidae


Oncorhynchus nerka」

  [★]

ベニザケヒメマス

chinook salmonchum salmonOncorhynchus ketaOncorhynchus tshawytschasalmonsalmonidSalmonidaeSalmoniformessockeye salmon


Oncorhynchus keta」

  [★]

サケシロザケ

chinook salmonchum salmonOncorhynchus nerkaOncorhynchus tshawytschasalmonsalmonidSalmonidaeSalmoniformessockeye salmon


chum salmon」

  [★]

シロザケ

chinook salmonOncorhynchus ketaOncorhynchus nerkaOncorhynchus tshawytschasalmonsalmonidSalmonidaeSalmoniformessockeye salmon


salmonberry」

  [★]

WordNet   license wordnet

「large erect red-flowered raspberry of western North America having large pinkish-orange berries」
Rubus spectabilis

WordNet   license wordnet

「white-flowered raspberry of western North America and northern Mexico with thimble-shaped orange berries」
salmon berry, thimbleberry, Rubus parviflorus


beaked salmon」

  [★]

WordNet   license wordnet

「fish of sandy areas of western Pacific and Indian oceans having an angular snout for burrowing into sand」
sandfish, Gonorhynchus gonorhynchus


silver salmon」

  [★]

WordNet   license wordnet

「fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes」
coho salmon, coho, cohoe


salmon trout」

  [★]

PrepTutorEJDIC   license prepejdic

「(大型の)鱒(マス)」

salmon calcitonin」

  [★] サケカルシトニン


Salmon」

  [★]

WordNet   license wordnet

「a tributary of the Snake River in Idaho」
Salmon River


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