- 関
- See also Fatty acids
WordNet
- being or relating to or containing the essence of a plant etc; "essential oil"
- absolutely necessary; vitally necessary; "essential tools and materials"; "funds essential to the completion of the project"; "an indispensable worker" (同)indispensable
- basic and fundamental; "the essential feature"
- having an (over)abundance of flesh; "he hadnt remembered how fat she was"
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
- marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
- lucrative; "a juicy contract"; "a nice fat job" (同)juicy
- having a relatively large diameter; "a fat rope"
- street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
- any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
- having the characteristics of an acid; "an acid reaction"
- of or relating to or providing nutrition; "nutritional information" (同)nutritionary
- containing or composed of fat; "fatty food"; "fat tissue" (同)fat
PrepTutorEJDIC
- 『絶対必要な』,欠くことのできない / 『本質の』,本質的な / (植物・薬剤などの)エキスの,精の / (…に)不可欠の要素;(…の)主眼点,要点《+『of』+『名』》
- 『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
- 酸性の / 酸味のある,すっぱい(sour) / (言葉・態度などが)厳しい,しんらつな / 酸 / すっぱいもの / 《俗》=LSD
- 栄養の,栄養的の
- 脂肪質の,脂肪の多い / でぶ,太っちょ
UpToDate Contents
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English Journal
- Removal of persistent organic pollutants in fish oils using short-path distillation with a working fluid.
- Olli JJ, Breivik H, Thorstad O.SourceAVS Chile SA, Casilla 300, Puerto Varas, Chile. janolli@online.no
- Chemosphere.Chemosphere.2013 Jul;92(3):273-8. doi: 10.1016/j.chemosphere.2013.02.037. Epub 2013 Mar 22.
- Two fish oils, varying in origin, species and catching season, were decontaminated in a commercial scale short-path distillation equipment, aided by a working fluid (distilled ethyl esters of marine fatty acids). The processing conditions for the two oils varied by different processing temperature a
- PMID 23528833
- Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.
- Arimond M, Zeilani M, Jungjohann S, Brown KH, Ashorn P, Allen LH, Dewey KG.SourceDepartment of Nutrition, University of California, Davis, Davis, California, USA; Program in International and Community Nutrition, University of California, Davis, Davis, California, USA.
- Maternal & child nutrition.Matern Child Nutr.2013 May 6. doi: 10.1111/mcn.12049. [Epub ahead of print]
- The International Lipid-Based Nutrient Supplements (iLiNS) Project began in 2009 with the goal of contributing to the evidence base regarding the potential of lipid-based nutrient supplements (LNS) to prevent undernutrition in vulnerable populations. The first project objective was the development o
- PMID 23647784
- n-3 fatty acids: role in neurogenesis and neuroplasticity.
- Crupi R, Marino A, Cuzzocrea S.SourceInstitute of Pharmacology, School of Medicine, University of Messina, Policlinico Universitario, Torre Biologica 98123 Messina, Italy.
- Current medicinal chemistry.Curr Med Chem.2013;20(24):2953-63.
- Omega-3 polyunsaturated fatty acids (PUFA) are essential unsaturated fatty acids with a double bond (C=C) starting after the third carbon atom from the end of the carbon chain. They are important nutrients but, unfortunately, mammals cannot synthesize them, whereby they must be obtained from food so
- PMID 23746276
Japanese Journal
- n-3系脂肪酸欠乏マウスを用いたDHAの役割に関する研究
- 成長期ラットにおけるラード, 大豆油, 魚油添加飼料の摂取が成熟後の魚油の嗜好性と必須脂肪酸摂取比率に及ぼす影響
- 日本栄養・食糧学会誌 : Nippon eiy◆U014D◆ shokury◆U014D◆ gakkaishi = Journal of Japanese Society of Nutrition and Food Science 62(5), 245-251, 2009-10-10
- NAID 10025545208
- Comparative Effects of Dietary Fat Manipulation on Fatty Acid Composition of Rat Stomach, Jejunum, and Colon Phospholipids.
- Journal of Clinical Biochemistry and Nutrition 22(2), 101-111, 1997
- NAID 130003670428
Related Links
- ... (of total fatty acids) as its only n-3 PUFA, the rate of liver synthesis of DHA is more than sufficient to replace maintain brain DHA, whereas the brain’s rate of synthesis is very low and unable to do so. Reducing dietary α-LNA 2 ...
- 1. Prostaglandins Leukot Essent Fatty Acids. 2007 Nov-Dec;77(5-6):251-61. Epub 2007 Dec 3. Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver. Rapoport SI, Rao JS ...
★リンクテーブル★
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- 必須の、必要な、重要な、基本的な、本質的な、必要不可欠な、(病名)本態性の
- 関
- basic、basically、cardinal、elemental、essentially、fundamental、fundamentally、important、inherently、intimate、intimately、intrinsically、key、mandatory、necessary、necessity、need、obligatory、prerequisite、requirement、significant、vital
[★]
- 関
- nutrient、nutritionally、trophic、-trophic
[★]
- 関
- adipose、aliphatic、lipogenous
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- 関
- nutritional
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脂肪