WordNet

with regard to nutrition; "nutritionally, her new diet is suicide"
of or relating to or providing nutrition; "nutritional information" (同)nutritionary

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Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement.

Selani MM1, Brazaca SG1, Dos Santos Dias CT2, Ratnayake WS3, Flores RA3, Bianchini A4.
Food chemistry.Food Chem.2014 Nov 15;163:23-30. doi: 10.1016/j.foodchem.2014.04.076. Epub 2014 Apr 30.
This study characterised pineapple pomace (PP) and evaluated its application in extrusion to enhance fibre content of the final product. The pomace had low fat (0.61%) and high dietary fibre (45.22%), showing its potential for fibre enrichment of nutritionally poor products, as some extruded snacks.
PMID 24912691

Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters.

Lin CC1, Wasta Z1, Mjøs SA2.
Journal of chromatography. A.J Chromatogr A.2014 Jul 11;1350:83-91. doi: 10.1016/j.chroma.2014.05.023. Epub 2014 May 15.
Fatty acid methyl esters from marine sources were analyzed by gas chromatography-mass spectrometry on three ionic liquid columns, SLB-IL61, SLB-IL82 and SLB-IL100 (Supelco). Retention indices (equivalent chain lengths) are reported for more than 100 compounds and the overlap patterns are evaluated f
PMID 24873965

Elemental uptake and distribution of nutrients in avocado mesocarp and the impact of soil quality.

Reddy M1, Moodley R, Jonnalagadda SB.
Environmental monitoring and assessment.Environ Monit Assess.2014 Jul;186(7):4519-29. doi: 10.1007/s10661-014-3716-7. Epub 2014 Mar 27.
The distribution of 14 elements (both essential and non-essential) in the Hass and Fuerte cultivars of avocados grown at six different sites in KwaZulu-Natal, South Africa, was investigated. Soils from the different sites were concurrently analysed for elemental concentration (both total and exchang
PMID 24671616

村上太郎,山野哲夫
ビタミン 86(3), 155-162, 2012-03-25
… However, raw egg is known to contain several biotin-binding proteins, such as avidin in egg white, which makes biotin nutritionally unavailable. …
NAID 110009426030