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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/12/21 13:37:48」(JST)

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  • Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH free radical.
  • Laguerre M, Hugouvieux V, Cavusoglu N, Aubert F, Lafuma A, Fulcrand H, Poncet-Legrand C.SourceINRA, UMR 1083 SPO, F-34060 Montpellier, France; Montpellier SupAgro, UMR 1083 SPO, F-34060 Montpellier, France; Université Montpellier I, UMR 1083 SPO, F-34060 Montpellier, France. Electronic address: mickaelaguerre@yahoo.fr.
  • Food chemistry.Food Chem.2014 Apr 15;149:114-20. doi: 10.1016/j.foodchem.2013.10.034. Epub 2013 Oct 17.
  • Encapsulation of polyphenols can be used for improving their stability and targeting. We present here a spectrophotometric method to probe the micellar solubilisation and inter-micellar exchange of polyphenols using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical as a visible probe. Our method
  • PMID 24295684
  • High pressure homogenization to improve the stability of casein - hydroxypropyl cellulose aqueous systems.
  • Ye R, Harte F.SourceDepartment of Food Science and Technology, University of Tennessee, 2509 River Road, Knoxville, TN 37996-4539, USA.
  • Food hydrocolloids.Food Hydrocoll.2014 Mar 1;35:670-677.
  • The effect of high pressure homogenization on the improvement of the stability hydroxypropyl cellulose (HPC) and micellar casein was investigated. HPC with two molecular weights (80 and 1150 kDa) and micellar casein were mixed in water to a concentration leading to phase separation (0.45% w/v HPC an
  • PMID 24159250
  • Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids.
  • Silva F, Figueiras A, Gallardo E, Nerín C, Domingues FC.SourceCICS-UBI - Health Sciences Research Centre, University of Beira Interior, Avenida Infante D. Henrique, 6200-506 Covilhã, Portugal. Electronic address: filomena@fcsaude.ubi.pt.
  • Food chemistry.Food Chem.2014 Feb 15;145:115-25. doi: 10.1016/j.foodchem.2013.08.034. Epub 2013 Aug 16.
  • Aiming at the development of an active food packaging, the goal of this study was to increase stilbenes (resveratrol (RV), pterostilbene (PT) and pinosylvin (PS)) aqueous solubility and stability using hydropropyl-cyclodextrins (HP-CDs) and bile salts. To evaluate stilbene concentration, an HPLC-DAD
  • PMID 24128457


  • Water Induced Microstructure Transformation of Diglycerol Monolaurate Reverse Micelles in Ethylbenzene
  • Shrestha Rekha Goswami,Shrestha Lok Kumar,Acharya Somobrata
  • Journal of Oleo Science 61(10), 575-584, 2012-10
  • NAID 40019417167
  • 界面活性剤ミセル溶液中におけるセリウム(IV)-チアカリックス[4]アレーン錯体のリン酸エステルに対する加水分解触媒活性
  • 永井 真二,松宮 弘明,平出 正孝
  • 分析化学 = Japan analyst 61(8), 723-726, 2012-08-05
  • … The coexistence of micelles of cetyltrimethylammonium chloride (cationic surfactant, CTAC) further accelerated the NPP hydrolysis with improved Km and kcat values of 2.0×10−4 M and 1.1×10−2 s−1, respectively, whereas Triton X-100® … The possible enrichment of NPP and Ce(IV)-TCAS in CTAC micelles may result in more favorable formation of the substrate-catalyst complex, providing a decreased Km value. …
  • NAID 10030495395
  • 温度応答性高分子ミセルを利用したインテリジェントDDS
  • 中山 正道,岡野 光夫
  • 高分子 61(8), 541-542, 2012-08-01
  • NAID 10030932026


Definition of micelles in the Definitions.net dictionary. Meaning of micelles. What does micelles mean? Information and translations of micelles in the most comprehensive dictionary definitions resource on the web.
micelle Chemistry An organised component of colloidal suspensions, consisting of spherical or laminar aggregates of polar surface-active molecules (soaps). ... TEHRAN (FNA)- Iranian researchers produced pH-sensitive micelles ...


MicellesSchéma d'une micelle directe formée par MicellesDescription Micelles.jpgwater-in-oil microemulsion droplet. This Structural Biochemistry/Lipids/Micelles





WordNet   license wordnet

「an electrically charged particle built up from polymeric molecules or ions and occurring in certain colloidal electrolytic solutions like soaps and detergents」