WordNet

convert grain into malt
convert into malt
treat with malt or malt extract; "malt beer"
turn into malt, become malt
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (同)malt liquor
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
of grain that has been converted into malt; "malted barley"
a milkshake made with malt powder (同)malt, malted_milk
informal terms for a mother (同)mama, mamma, mom, momma, mommy, mammy, mum, mummy

PrepTutorEJDIC

麦芽,麦もやし / (また『malt liquor』)麦芽酒(麦芽から作ったビール・エールなど) / 〈C〉=malted milk 2 / 〈麦〉‘を'麦芽にする;〈酒など〉‘を'麦芽で作る / 〈麦が〉麦芽になる
=malted milk2
《M-》《話》おかあちゃん(mamma)

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1. 辺縁帯（MALT）リンパ腫の治療 treatment of marginal zone malt lymphoma
2. 節外（MALT）および節性濾胞辺縁帯リンパ腫の臨床症状、病理学的特徴、および診断 clinical manifestations pathologic features and diagnosis of extranodal malt and nodal marginal zone lymphomas
3. 消化管リンパ腫のマネージメント management of gastrointestinal lymphomas
4. ヘリコバクターピロリ菌感染と消化管悪性腫瘍の関連性 association between helicobacter pylori infection and gastrointestinal malignancy
5. 脾辺縁帯リンパ腫の臨床症状、病理学的特徴、および診断 clinical manifestations pathologic features and diagnosis of splenic marginal zone lymphoma

English Journal

Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.

Mäkinen OE, Zannini E, Arendt EK.Author information Department of Food Science, Food Technology and Nutrition, National University of Ireland, Cork, Ireland.AbstractGermination can be used to improve the sensory and nutritional properties of cereal and pseudocereal grains. Oat and quinoa are rich in minerals, vitamins and fibre while quinoa also contains high amounts of protein of a high nutritional value. In this study, oat and quinoa malts were produced and incorporated in a rice and potato based gluten free formulation. Germination of oat led to a drastic increase of α-amylase activity from 0.3 to 48 U/g, and minor increases in proteolytic and lipolytic activities. Little change was observed in quinoa except a decrease in proteolytic activity from 9.6 to 6.9 U/g. Oat malt addition decreased batter viscosities at both proofing temperature and during heating. These changes led to a decrease in bread density from 0.59 to 0.5 g/ml and the formation of a more open crumb, but overdosing of oat malt deteriorated the product as a result of excessive amylolysis during baking. Quinoa malt had no significant effect on the baking properties due to low α-amylase activity. Despite showing a very different impact on the bread quality, both malts influenced the electrophoretic patterns of rice flour protein similarly. This suggests that malt induced proteolysis does not influence the technological properties of a complex gluten free formulation.
Plant foods for human nutrition (Dordrecht, Netherlands).Plant Foods Hum Nutr.2013 Mar;68(1):90-5. doi: 10.1007/s11130-013-0335-3.
Germination can be used to improve the sensory and nutritional properties of cereal and pseudocereal grains. Oat and quinoa are rich in minerals, vitamins and fibre while quinoa also contains high amounts of protein of a high nutritional value. In this study, oat and quinoa malts were produced and i
PMID 23386201

Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.

Jin Z, Mu YW, Sun JY, Li XM, Gao XL, Lu J.Author information The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.AbstractBarley malt is essential for beer production. In the present study, the nonprolamin fractions including proteins with structural functions or metabolic activities were extracted from barley malts of the widely used cultivars Gangpi and Baudin in China. The metabolic proteomes (pI 4-7) were constructed and compared using two-dimensional electrophoresis (2DE) followed by matrix-assisted laser desorption/ionization-tandem time-of-flight mass spectrometry (MALDI-TOF/TOF) identification. There were 333 and 354 spots detected in the 2DE gels of Gangpi and Baudin malts, respectively, and about 90% of these spots were shared by the two malts. For all, 377 were successfully identified to 192 proteins, most of which were enzymes and enzyme inhibitors, suggesting important roles in barley malting and the mashing stage of brewing. The Baudin malt was found to contain more spots representing amylases, pathogen-related proteins, and chaperones than the Gangpi malt. In addition, enzymes involved in glycolysis and redox pathways showed significantly different profiles between the two malts, permitting a more in-depth elucidation of the relationship between differential proteins and malt qualities.
Journal of agricultural and food chemistry.J Agric Food Chem.2013 Jan 16;61(2):402-9. doi: 10.1021/jf3034418. Epub 2012 Dec 31.
Barley malt is essential for beer production. In the present study, the nonprolamin fractions including proteins with structural functions or metabolic activities were extracted from barley malts of the widely used cultivars Gangpi and Baudin in China. The metabolic proteomes (pI 4-7) were construct
PMID 23198685

Enzymatic degradation products from a marine polysaccharide YCP with different immunological activity and binding affinity to macrophages, hydrolyzed by alpha-amylases from different origins.

Ren M, Yan W, Yao W, Jin L, Gao X.Author information School of Life Science and Technology, China Pharmaceutical University, Tongjia Lane, Zhongyang Road, Nanjing, Jiangsu, PR China.AbstractYCP is a marine polysaccharide with anti-tumor and immune-modulating effects. This study evaluated the effect of enzymatic degradation of YCP by alpha-amylases from different origins on its immunological activity and binding ability to the macrophages. YCP was hydrolyzed by alpha-amylases isolated from Aspergillus oryzae, Bacillus licheniformis, Barley malt, and Porcine pancreas respectively, then four fragments with unique molecular weight (termed: YCP-Ao, YCP-Bl, YCP-Bm, and YCP-Pp, respectively) were obtained. The four fragments showed different immunological activity and the ability to bind to macrophages. Among them, YCP-Ao possessed almost equivalent immunological activity compared to the original YCP, while such properties were not retained in YCP-Bl. Our further study showed that YCP-Ao prevented YCP from binding to macrophages. In conclusion, YCP-Ao and YCP might have similar active regions.
Biochimie.Biochimie.2010 Apr;92(4):411-7. doi: 10.1016/j.biochi.2009.11.003. Epub 2009 Dec 10.
YCP is a marine polysaccharide with anti-tumor and immune-modulating effects. This study evaluated the effect of enzymatic degradation of YCP by alpha-amylases from different origins on its immunological activity and binding ability to the macrophages. YCP was hydrolyzed by alpha-amylases isolated f
PMID 20004229

Japanese Journal

酸性アミノ酸のペプチド結合を加水分解する麦芽エンドペプチダーゼの精製と性質

野田耕作,竹口小百合,永池みゆき
福岡女子大学家政学部紀要 23, 29-35, 1992-01-25
… An endopeptidase was purified from a crude preparation of malt diastase by a series of column chromatographies on Toyopearl (Fractogel) and CM-Toyopearl using Boc-Ala-Ala-Leu-Glu-pNA as a substrate. …
NAID 110001161158

Histochemical analysis of origin and composition of compound yolks of Chrotogonus trachypterus (Orthoptera).

Verma G. P.,Mohanty S. C.
CYTOLOGIA 43(3/4), 617-622, 1978
… CY2 bodies consist of polysaccharide (including malt diastase and salivary amylase resistant glycogen and acid mucopolysaccharide), proteins (basic proteins, proteins bound reactive -NH2 group, arginine, histidine and tyrosine) and RNA. …
NAID 130003779514

蔬菜中の炭水化物に関する研究 (第6報):ヨモギ葉ヘミセルロースの化学的性状

槇光章,佐藤幸夫
栄養と食糧 21(1), 4-8, 1968
ヨモギ葉よりホロセルロースを経て分離したヘミセルロースと, 銅化合物として直接分離したヘミセルロースを試料に選び, それぞれの化学的性質を比較検討した。<BR>1. リグニン除去法としては, NaClO<SUB>2</SUB>の処理および銅化合物としての分離により多量のリグニンを除去できるけれども, 1% NaOH処理では除去し得る量が少なかった。特にリグニン含 …
NAID 130003681883