WordNet

the number of inhabitants (either the total number or the number of a particular race or class) in a given place (country or city etc.); "people come and go, but the population of this town has remained approximately constant for the past decade"; "the African-American population of Salt Lake City has been increasing"
the act of populating (causing to live in a place); "he deplored the population of colonies with convicted criminals"
(statistics) the entire aggregation of items from which samples can be drawn; "it is an estimate of the mean of the population" (同)universe
a group of organisms of the same species inhabiting a given area; "they hired hunters to keep down the deer population"
the people who inhabit a territory or state; "the population seemed to be well fed and clothed"
small room in which a monk or nun lives (同)cubicle
a device that delivers an electric current as the result of a chemical reaction (同)electric cell
a room where a prisoner is kept (同)jail cell, prison cell
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
any small compartment; "the cells of a honeycomb"
a small unit serving as part of or as the nucleus of a larger political movement (同)cadre

PrepTutorEJDIC

〈U〉〈C〉『人口』,住民の数 / 《the~》《集合的に》(一定地域の)『全体民』 / 《the~》(特定階層の)人々,連中 / 〈U〉〈C〉(一定の区域内にいる)動植物の個体数
(刑務所の)『独房』;(修道院の)小さい独居室 / (ミツバチの)みつ房,巣穴 / 小さい部屋 / 『細胞』 / 電池 / 花粉室 / (共産党などの)細胞

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Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products.

Ro EY1, Ko YM1, Yoon KS2.
Food microbiology.Food Microbiol.2015 Aug;49:203-10. doi: 10.1016/j.fm.2015.02.010. Epub 2015 Mar 5.
This study investigated both the level of microbial contamination and the presence of enterohemorrhagic Escherichia coli (EHEC) in frozen meat products, followed by the evaluation of its survival over 180 days under frozen temperature. We also examined the effect of calcium oxide on the populations
PMID 25846932

Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry.

Gandhi A1, Shah NP2.
Food microbiology.Food Microbiol.2015 Aug;49:197-202. doi: 10.1016/j.fm.2015.02.003. Epub 2015 Feb 14.
The aim of the current study was to investigate the effect of varying sodium chloride concentrations (0-5%) on viability and membrane integrity of three probiotic bacteria, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum, using conventional technique and flow cytometry. Dou
PMID 25846931

Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature.

Carter MQ1, Chapman MH2, Gabler F3, Brandl MT2.
Food microbiology.Food Microbiol.2015 Aug;49:189-96. doi: 10.1016/j.fm.2015.02.002. Epub 2015 Feb 12.
We examined the fate of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella enterica Thompson inoculated on freshly-harvested table grapes under standard cold storage with initial and weekly sulfur dioxide (SO2) fumigation. L. monocytogenes and S. enterica Thompson were much more sens
PMID 25846930