WordNet

a genus of aerobic motile bacteria of the family Corynebacteriaceae containing small Gram-positive rods
(biology) taxonomic group containing one or more species
a general kind of something; "ignore the genus communism"
English surgeon who was the first to use antiseptics (1827-1912) (同)Joseph_Lister, Baron Lister
informal term for information; "give me the gen on your new line of computers"
any species of the genus Listeria

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1. リステリア菌感染の臨床症状および診断 clinical manifestations and diagnosis of listeria monocytogenes infection
2. リステリア菌感染の治療、予後、および予防 treatment prognosis and prevention of listeria monocytogenes infection
3. リステリア菌感染の疫学および病因 epidemiology and pathogenesis of listeria monocytogenes infection
4. 細菌検査室におけるグラム染色および培養結果に対するアプローチ approach to gram stain and culture results in the microbiology laboratory
5. 先進国の成人における急性下痢に対するアプローチ approach to the adult with acute diarrhea in developed countries

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens.

Zhao Y1, Chen M1, Zhao Z2, Yu S3.
Food chemistry.Food Chem.2015 Oct 15;185:112-8. doi: 10.1016/j.foodchem.2015.03.120. Epub 2015 Apr 2.
Sugarcane bagasse contains natural compositions that can significantly inhibit food-borne pathogens growth. In the present study, the phenolic content in sugarcane bagasse was detected as higher than 4mg/g dry bagasse, with 470mg quercetin/g polyphenol. The sugarcane bagasse extract showed bacterios
PMID 25952848

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.

Siroli L1, Patrignani F1, Gardini F2, Lanciotti R3.
Food chemistry.Food Chem.2015 Sep 1;182:185-92. doi: 10.1016/j.foodchem.2015.02.136. Epub 2015 Mar 5.
The aim of this work was to investigate the modifications of cell membrane fatty acid composition and volatile molecule profiles of Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, during growth in the presence of different sub-lethal concentrations of thyme and oregano essential oi
PMID 25842326

Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens.

Zhao D1, Shah NP2.
Food chemistry.Food Chem.2015 Aug 1;180:306-16. doi: 10.1016/j.foodchem.2015.02.016. Epub 2015 Feb 11.
This study examined the antibacterial and anti-adhesive properties of pure plant extracts (PPEs) of green tea (GT), black tea (BT) and soybean individually or in combination with milk. Fermented phenolic enriched-milk (fPEM) was prepared by combining PPEs with milk and fermented with lactic acid bac
PMID 25766833

Identification of Viable Listeria Species Based on Reverse Transcription-Multiplex PCR (RT-MPCR) and Restriction Digestion

RATTANACHAIKUNSOPON Pongsak,PHUMKHACHORN Parichat
Bioscience, biotechnology, and biochemistry 76(6), 1189-1194, 2012-06-23
… A novel method for the identification of viable Listeria species was developed based on reverse transcription-multiplex PCR (RT-MPCR) and restriction digestion. … Two of them were genus specific, and the other three were specific to L. … grayi, and a group of Listeria species, including L. … To differentiate the latter three Listeria species, RT-MPCR products were subjected to digestion with HpaI and ScaI. …
NAID 10030818331

Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

Lee Nam Keun,Yeo In-Cheol,Park Joung Whan,Kang Byung-Sun,Hahm Young Tae
Journal of bioscience and bioengineering 110(3), 298-303, 2010-09
… When tested on several gram-negative and gram-positive foodborne pathogenic bacteria such as Salmonella enterica, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes, no antagonistic effect was observed. … subtilis SC-8 within the same genus did not inhibit the growth of major soybean-fermenting bacteria such as Bacillus subtilis, Bacillus licheniformis, and Bacillus amyloquefaciens. …
NAID 110007730019