WordNet

a substance that exerts some force or effect
a businessman who buys or sells for another in exchange for a commission (同)factor, broker
any agent or representative of a federal agency or bureau (同)federal agent
a representative who acts on behalf of other persons or organizations
an active and efficient cause; capable of producing a certain effect; "their research uncovered new disease agents"
how long something has existed; "it was replaced because of its age"
a time of life (usually defined in years) at which some particular qualification or power arises; "she was now of school age"; "tall for his eld" (同)eld
begin to seem older; get older; "The death of his wife caused him to age fast"
make older; "The death of his child aged him tremendously"
any substance that can be metabolized by an animal to give energy and build tissue (同)nutrient
anything that provides mental stimulus for thinking (同)food for thought, intellectual nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" (同)solid food
the act or process of changing the color of something (同)colouring
a digestible substance used to give color to food; "food color made from vegetable dyes" (同)colouring, food coloring, food colouring, food color, food colour

PrepTutorEJDIC

『代理人』;周旋人 / 働き(作用)を起こすもの;作用物,薬剤 / (政府機関,特にFBI,CIAなどの)部員,機関員
〈U〉(一般に)『年齢』,寿命;〈C〉(個々の)『年齢』,年 / 〈U〉成年(おとなとしての資格・権利を得る年齢;通例18または21歳) / 〈U〉『老齢』;《集合的に》老人たち / 〈U〉(人生の)『一時期』;〈C〉世代(generation) / 〈U〉〈C〉《しばしばA-》(歴史上の)『時代』 / 〈C〉《話》長い間 / 年をとる,ふける;〈物が〉古くなる / 〈年〉'を'とらせる;〈物〉'を'古びさせる
〈U〉『食物』,栄養物 / 〈U〉(飲み物に対して)食べ物 / 〈C〉(特定の種類の)固形食品 / 〈U〉(動植物に)栄養を余えるもの / 〈U〉《比喩(ひゆ)的に》(心・精神の活動を刺激・奨励する)糧(かて);(思考・反省などの)資料

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Estimation of TiO₂ nanoparticle-induced genotoxicity persistence and possible chronic gastritis-induction in mice.

Mohamed HR1.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.Food Chem Toxicol.2015 Sep;83:76-83. doi: 10.1016/j.fct.2015.05.018. Epub 2015 Jun 11.
Titanium dioxide (TiO2) nanoparticles are widely used as a food additive and coloring agent in many consumer products however limited data is available on the nano-TiO2 induced genotoxicity persistence. Thus, this study investigated the persistence of nano-TiO2 induced genotoxicity and possible indu
PMID 26072100

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.

Chranioti C1, Nikoloudaki A1, Tzia C2.
Carbohydrate polymers.Carbohydr Polym.2015 Aug 20;127:252-63. doi: 10.1016/j.carbpol.2015.03.049. Epub 2015 Mar 30.
Maltodextrin (MD-21DE), gum Arabic (GA), gum Arabic-modified starch (GA-MS), modified starch-chitosan (MS-CH) and modified starch-maltodextrin-chitosan (MS-MD-CH) were used as agents for beetroot and saffron coloring-extracts microencapsulation by freeze drying. The produced powders were evaluated i
PMID 25965482

Molecular aspects and chemoprevention of dimethylaminoazobenzene-induced hepatocarcinogenesis: A review.

Thomas NS1, George K2, Namasivayam N1.
Hepatology research : the official journal of the Japan Society of Hepatology.Hepatol Res.2015 Aug 14. doi: 10.1111/hepr.12569. [Epub ahead of print]
The lipophilic azo dye dimethylaminoazobenzene (DAB) is a potent hepatocarcinogen accounted as a group-2B carcinogen causing risk to humans. DAB is commonly used as a coloring agent in food, pharmaceuticals, beverages, soap and polishes. The exploration of DAB-induced hepatocarcinogenesis in animal
PMID 26272071