edible seed

　

WordNet

1. many are used as seasoning
2. see and understand, have a good eye; "The artist must first learn to see"
3. the seat within a bishops diocese where his cathedral is located
4. be careful or certain to do something; make certain of something; "He verified that the valves were closed"; "See that the curtains are closed"; "control the quality of the product" (同)check, insure, see to it, ensure, control, ascertain, assure
5. deem to be; "She views this quite differently from me"; "I consider her to be shallow"; "I dont see the situation quite as negatively as you do" (同)consider, reckon, view, regard
6. accompany or escort; "Ill see you to the door" (同)escort
7. deliberate or decide; "See whether you can come tomorrow"; "lets see--which movie should we see tonight?"
8. go to see for a social visit; "I went to see my friend Mary the other day"
9. go to see for professional or business reasons; "You should see a lawyer"; "We had to see a psychiatrist"
10. match or meet; "I saw the bet of one of my fellow players"
11. observe as if with an eye; "The camera saw the burglary and recorded it"
12. perceive by sight or have the power to perceive by sight; "You have to be a good observer to see all the details"; "Can you see the bird in that tree?"; "He is blind--he cannot see"
13. receive as a specified guest; "the doctor will see you now"; "The minister doesnt see anybody before noon"
14. sprinkle with silver iodide particles to disperse and cause rain; "seed clouds"
15. a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
16. a small hard fruit
17. inoculate with microorganisms
18. remove the seeds from; "seed grapes"
19. bear seeds
20. distribute (players or teams) so that outstanding teams or players will not meet in the early rounds
21. go to seed; shed seeds; "The dandelions went to seed"
22. help (an enterprise) in its early stages of development by providing seed money
23. having the seeds extracted; "seeded raisins"
24. sprinkled with seed; "a seeded lawn" (同)sown
25. (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
26. having or supplied with seeds; "a seeded breadfruit"; "seeded rolls"
27. having seeds as specified; "many-seeded"; "black-seeded"
28. having vision, not blind
29. suitable for use as food (同)comestible, eatable

PrepTutorEJDIC

1. (視野にはいって)…‘が'『見える』,(目にとめて)…‘を'『見る』,(夢・空想の中で)…‘を'見る / 〈名所など〉‘を'『見物する』;〈劇・映画など〉‘を'見る / …‘を'『理解する』,‘が'分かる / …‘を'予見する,予測する / …‘を'判断する / …‘を'調べる,確かめる / …‘を'取り計らう,…‘に'気を配る / (…まで)〈人〉‘と'いっしょに行く,〈人〉‘を'送り届ける《+『名』+『to』+『名』》 / …‘を'体験する,‘に'遭遇する / 〈人〉‘に'会う,面会する;…‘を'訪問する;〈医者など〉‘に'見てもらう,〈医者が〉〈患者〉‘を'見る / 『見える』,見る / 『理解する』,わかる / 調べる,見てみる,考えてみる
2. 司教区 / 司教の地位;司教管轄権
3. 〈U〉〈C〉『種』,種子 / 〈C〉《複数形で》(物事・事件などの)原因,根源,種 / 〈U〉(聖書で)子供たち,子孫 / 〈土地〉‘に'『種をまく』,まく;(…を)…‘に'まく《+『名』+『with』+『名』》 / 〈果物など〉‘の'種を除く / 〈チーム・競技者など〉‘を'シードする / (人工雨を降らすため)〈雲〉‘に'ドライアイス(その他の化学薬品)を散布する / 〈植物が〉種(実)を生ずる;種(実)を落とす
4. …ということを考えると;…であるからには,だから《+『that 節』(《話》『as節』)》 / 〈U〉〈C〉見ること / 〈U〉視力,視覚 / 目の見える,目のきく
5. (毒性がなく)食用になる,食べられる / 食料品

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2018/07/07 03:01:37」(JST)

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Cereals are edible seeds that are used to create many different food products.

An edible seed is a seed that is suitable for human or animal consumption. Of the six major plant parts, seeds are the dominant source of human calories and protein. A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes and then nuts.

Cereals and legumes correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles.

Cereals

A cereal, also called a cereal grain or simply a grain, is the edible seed of a grass, a plant in the Poaceae family. Cereals can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffed, or ground into flour. Many cereals are present or past staple foods, providing a large fraction of the calories in the places in which they are eaten. Today, cereals provide almost half of all calories consumed in the world.

Cereals
Family	Tribe	Genus	Species	Seed name(s)	Photo
Poaceae	Andropogoneae	Sorghum		sorghum
		Zea	Z. mays	maize, corn, corn kernel
	Poeae	Avena	A. sativa	oat, oat groat
	Oryzeae	Oryza	O. sativa	Asian rice
			O. glaberrima	African rice
		Zizania		wild rice
	Triticeae	Hordeum	H. vulgare	barley, barley groat
		Secale	S. cereale	rye, rye berry
		Triticum	T. aestivum	wheat, wheat berry
			T. durum	durum, durum wheat
			T. spelta	spelt, spelt wheat
			T. turanicum	kamut

Other grasses with edible seeds include:

• Astrebla pectinata – barley Mitchell grass
• Brachiaria piligera – wattle signalgrass
• Eragrostis eriopoda – woollybutt grass
• Panicum species, such as native millet (Panicum decompositum) and hairy panic (P. effusum)
• Themeda triandra – kangaroo grass
• Yakirra australiensis – bunch panic

Pseudocereals

A pseudocereal, or pseudocereal grain, is the edible seed of a pseudocereal, one of a polyphylic group of plants that produce seeds that resemble those of cereals. Pseudocereals are used in many of the same ways as cereals.

Pseudocereals
Family	Genus	Species	Seed name(s)	Photo
Amaranthaceae	Amaranthus		amaranth, amaranth grain
	Chenopodium	C. berlandieri	pitseed goosefoot
		C. pallidicaule	kañiwa
		C. quinoa	quinoa
Capparaceae	Boscia	B. senegalensis	hanza
Lamiaceae	Salvia	S. hispanica	chia, chia seed
Linaceae	Linum	L. usitatissimum	flax, flaxseed, linseed
Moraceae	Brosimum	B. alicastrum	breadnut
Pedaliaceae	Sesamum	S. indicum	sesame, sesame seed
Polygonaceae	Fagopyrum	F. esculentum	buckwheat, buckwheat groat

Legumes

See also: Category:Edible legumes.

A legume, or pulse, is the edible seed of a legume, a plant in the Fabaceae family. Legumes can be divided into grams, which do not split, and dals, which split.

Legumes
Family	Tribe	Genus	Species	Seed name(s)	Photo
Fabaceae	Dalbergieae	Arachis	A. hypogaea	peanut
	Cicereae	Cicer	C. arietinum	chickpea, garbanzo bean, gram
	Fabeae	Pisum	P. sativum	pea
	Millettieae	Millettia	M. pinnata	Indian beechnut
	Phaseoleae	Glycine	G. max	soybean
		Phaseolus	P. lunatus	lima bean
			P. vulgaris	common bean
		Vigna	V. angularis	adzuki bean
			V. mungo	black gram
			V. radiata	mung bean, green gram
			V. subterranea	Bambara groundnut
			V. unguiculata	cowpea
	Vicieae	Lens	L. culinaris	lentil
		Vicia	V. faba	fava bean, broad bean

Seeds of Atriplex nummularia, Australia

Although some beans can be consumed raw, some need to be heated before consumption. In certain cultures, beans that need heating are initially prepared as a seed cake. Beans that need heating include:

• Acacia species (wattleseed), such as mulga (Acacia aneura), Halls Creek wattle (A. cowleana), southern ironwood (A. estrophiolata), umbrella bush (A. ligulata), Murray's wattle (A. murrayana), curara (A. tetragonophylla), witchetty bush (A. kempeana), wiry wattle (A. coriacea), mallee golden wattle (A. notabilis), ranji bush (A. pyrifolia), bardi bush (A. victoriae), coastal wattle (A. sophorae), shoestring acacia (A. stenophylla), and pindan wattle (A. tumida).
• Atriplex nummularia – old man saltbush
• Brachychiton species, such as kurrajong (Brachychiton populneus), northern kurrajong (B. diversifolius), desert kurrajong (B. gregorii), and red-flowered kurrajong (B. paradoxus).
• Bruguiera gymnorhiza – black mangrove
• Calandrinia balonensis – parakeelya
• Canarium australianum – mango bark
• Canavalia rosea – beach bean
• Entada phaseoloides – St. Thomas bean
• Eucalyptus species, such as tammin mallee (Eucalyptus leptopoda) and coolibah (E. microtheca)
• Marsilea drummondii – nardoo
• Portulaca species, such as common purslane (Portulaca oleracea) and large pigweed (P. intraterranea)
• Nymphaea gigantea – giant waterlily
• Rhyncharrhena linearis – purple pentatrope

Nuts

See also: List of edible nuts

Brazil nuts

Roasted and salted cashew nuts

Roasted pistachios

A whole walnut kernel

According to the botanical definition, nuts are a particular kind of fruit. Chestnuts, hazelnuts, and acorns are examples of nuts under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include almonds, coconuts, and cashews.

• Acorn
• Almond
• Beech
• Brazil nut
• Candlenut
• Cashew
• Chestnuts, including:
  • Chinese chestnut
  • Japanese chestnut
  • Sweet chestnut
• Chilean hazel
• Egusi and other melon seeds, including:
  • Colocynth
  • Malabar gourd
  • Pepita
  • Ugu
• Hazelnuts, including:
  • Filbert
• Hickory, including:
  • Pecan
  • Shagbark hickory
• Kola nut
• Macadamia
• Malabar almond
• Malabar chestnut
• Mamoncillo
• Mongongo
• Ogbono
• Paradise nut
• Pili
• Pistachio
• Walnuts, including:
  • Black walnut

Nut-like gymnosperm seeds

Pine nuts

Edible gymnosperm seeds that resembles nuts include:

• Cycads
• Ginkgo
• Gnetum
• Juniper
• Monkey-puzzle
• Pine nuts, including
  • Pinhão
  • Chilgoza pine
  • Korean pine
  • Mexican pinyon
  • Piñon pine
  • Single-leaf pinyon
  • Stone pine
• Podocarps

Other

Other edible seeds that do not neatly fit into the above categories include:

• Cempedak
• Cocoa bean
• Coffee bean
• Durian
• Fox nut
• Hemp seed
• Jackfruit
• Lotus seed
• Poppy seed
• Pomegranate seed
• Sunflower seed
• Pumpkin seed
• Watermelon seed

See also

• Eastern Agricultural Complex
• List of almond dishes
• List of dried foods
• List of food origins
• List of foods
• List of legume dishes
• List of maize dishes
• List of rice dishes
• List of vegetable oils
• List of seed-based snacks

Further reading

• Bailey, L.H., Bailey, E.Z. and Bailey Hortorium Staff (1976). Hortus Third. New York: Macmillan. CS1 maint: Multiple names: authors list (link)
• Lewington, A. (1990). Plants for People. Cambridge, MA: Oxford University Press. 

UpToDate Contents

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• 4. 食物アレルゲン：臨床的特徴および交叉反応の概要 food allergens overview of clinical features and cross reactivity
• 5. Overview of pulmonary eosinophilia

English Journal

• Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions.

• Kara D1, Fisher A2, Hill S2.
• Food chemistry.Food Chem.2015 Dec 1;188:143-8. doi: 10.1016/j.foodchem.2015.04.057. Epub 2015 Apr 29.
• The aim of this study is to develop a new method for the extraction and preconcentration of trace elements from edible oils via an ultrasound-assisted extraction using ethylenediaminetetraacetic acid (EDTA) producing detergentless microemulsions. These were then analyzed using ICP-MS against matrix
• PMID 26041176

• Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.

• Dick M1, Costa TM2, Gomaa A3, Subirade M4, Rios Ade O1, Flôres SH5.
• Carbohydrate polymers.Carbohydr Polym.2015 Oct 5;130:198-205. doi: 10.1016/j.carbpol.2015.05.040. Epub 2015 May 23.
• This study investigated the physicochemical and mechanical properties of a novel edible film based on chia mucilage (CM) hydrocolloid. CM (1% w/v) films were prepared by incorporation of three concentrations of glycerol (25%, 50%, and 75% w/w, based on CM weight). As glycerol concentration increased
• PMID 26076617

• Mango (Mangifera indica L.) by-products and their valuable components: a review.

• Jahurul MH1, Zaidul IS2, Ghafoor K3, Al-Juhaimi FY3, Nyam KL4, Norulaini NA5, Sahena F6, Mohd Omar AK7.
• Food chemistry.Food Chem.2015 Sep 15;183:173-80. doi: 10.1016/j.foodchem.2015.03.046. Epub 2015 Mar 21.
• The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As
• PMID 25863626

Japanese Journal

• 栽植距離,栽植様式および定植時期が種子食用ペポカボチャ'ストライプペポ'の種子収量に及ぼす影響

• 園芸学研究 = Horticultural research (Japan) 16(2), 131-135, 2017-04-15
• NAID 40021186235

• The Ionomic Study of Vegetable Crops

• PLoS ONE 11(8), e0160273, 2016-08-01
• NAID 120005853074

• Utilization of biodiesel by-products for mosquito control

• Journal of bioscience and bioengineering 121(3), 299-302, 2016-03
• NAID 110010051483

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関連記事	「see」「seed」「seeding」

「see」

　　[★]

• v.

• (過去saw-過去分詞seen)見る、わかる、取り計らう、理解する

関

appreciate、arrange、comprehend、comprehension、find、grasp、look、prove、realization、realize、turn out、understand、understanding、watch

　 　 　 　 　 　 　 　 　 　 　 　 　 　

「seed」

　　[★]

• n.

• 種子、種、シーズ

• v.

• 播種する

関

disseminate、dissemination、inoculate、inoculation、plant embryo、seminal、sowing、species、trivial

　 　 　 　 　 　 　 　 　 　

「seeding」

　　[★]

• n.

• 接種、シーディング

関

inocula、inoculate、inoculation、inoculum