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biotransformbiotransformedmetabolic activation

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/05/19 03:01:20」(JST)

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  • Correlation between volatile profiles of Italian fermented sausages and their size and starter culture.
  • Montanari C1, Bargossi E2, Gardini A3, Lanciotti R4, Magnani R5, Gardini F4, Tabanelli G6.
  • Food chemistry.Food Chem.2016 Feb 1;192:736-44. doi: 10.1016/j.foodchem.2015.07.062. Epub 2015 Jul 16.
  • The aroma profiles of 10 traditional Italian fermented sausages were evaluated. The volatile organic compounds (VOCs) obtained by solid-phase microextraction and gas chromatograph-mass spectrometry were analysed using principal component analysis (PCA) and linear discriminant analysis (LDA). PCA all
  • PMID 26304405
  • Study on chemical profiles and metabolites of Allii Macrostemonis Bulbus as well as its representative steroidal saponins in rats by ultra-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry.
  • Qin ZF1, Dai Y1, Yao ZH2, He LL1, Wang QY1, Geng JL3, Chen HF4, Yao XS5.
  • Food chemistry.Food Chem.2016 Feb 1;192:499-515. doi: 10.1016/j.foodchem.2015.07.040. Epub 2015 Jul 9.
  • Allii Macrostemonis Bulbus (AMB) is increasingly becoming popular as an edible vegetable or traditional folk medicine in East Asia due to its great health and medicinal properties. However, due to a lack of available research, the effective material of AMB still remains unknown. In this study, we ap
  • PMID 26304378
  • Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.
  • Kubow S1, Iskandar MM2, Sabally K3, Azadi B4, Sadeghi Ekbatan S5, Kumarathasan P6, Das DD7, Prakash S8, Burgos G9, Zum Felde T10.
  • Food chemistry.Food Chem.2016 Feb 1;192:171-7. doi: 10.1016/j.foodchem.2015.06.105. Epub 2015 Jun 30.
  • Cooked, milled purple-fleshed sweet potato (PFSP) accessions, PM09.812 and PM09.960, underwent digestion in a dynamic human gastrointestinal (GI) model that simulates gut digestive conditions to study the bioaccessibility and biotransformation of anthocyanins. Matrix-assisted laser desorption ioniza
  • PMID 26304335


  • Method for the Compound Annotation of Conjugates in Nontargeted Metabolomics Using Accurate Mass Spectrometry, Multistage Product Ion Spectra and Compound Database Searching (Mass Spectrometry)
  • Journal of the Mass Spectrometry Society of Japan = 質量分析 63(2), 1-6, 2015-04
  • NAID 40020425058
  • 匂い受容器でのボウマン腺の多様なはたらき : 嗅覚受容・嗅粘膜恒常性維持における機能 (特集 匂い受容を支える脇役たち)
  • Aroma research = アロマリサーチ : journal of aroma science technology and safety 16(3), 225-229, 2015
  • NAID 40020572691
  • MALDI-MSイメージング法の食品機能性研究への応用~生理活性ポリフェノールの生体内代謝の二次元可視化~
  • Journal of the Mass Spectrometry Society of Japan 63(6), 149-152, 2015
  • NAID 130005115569


Biotransformation is the process whereby a substance is changed from one chemical to another (transformed) by a chemical reaction within the body. Metaboli ... ADH = alcohol dehydrogenase, a specific catalyzing enzyme NAD ...
biotransformation /bio·trans·for·ma·tion/ (-trans″for-ma´shun) the series of chemical alterations of a compound (e.g., a drug) occurring within the body, as by enzymatic activity. bi·o·trans·for·ma·tion (bī′ō-trăns′fər-mā′shən) n. Chemical ...



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