WordNet

set the speed, duration, or execution of; "we time the process to manufacture our cars very precisely"
a period of time considered as a resource under your control and sufficient to accomplish something; "take time to smell the roses"; "I didnt have time to finish"; "it took more than half my time"
a suitable moment; "it is time to go"
adjust so that a force is applied and an action occurs at the desired time; "The good player times his swing so as to hit the ball squarely"
an indefinite period (usually marked by specific attributes or activities); "he waited a long time"; "the time of year for planting"; "he was a great actor in his time"
regulate or set the time of; "time the clock"
the continuum of experience in which events pass from the future through the present to the past
an instance or single occasion for some event; "this time he succeeded"; "he called four times"; "he could do ten at a clip" (同)clip
a persons experience on a particular occasion; "he had a time holding back the tears"; "they had a good time together"
assign a time for an activity or event; "The candidate carefully timed his appearance at the disaster scene"
(physics) the exponential return of a system to equilibrium after a disturbance (同)relaxation behavior
(physiology) the gradual lengthening of inactive muscle or muscle fibers
a method of solving simultaneous equations by guessing a solution and then reducing the errors that result by successive approximations until all the errors are less than some specified amount (同)relaxation method
an occurrence of control or strength weakening; "the relaxation of requirements"; "the loosening of his grip"; "the slackening of the wind" (同)loosening, slackening
shrub with terminal tufts of elongated leaves used locally for thatching and clothing; thick sweet roots are used as food; tropical southeastern Asia, Australia and Hawaii (同)Cordyline terminalis
the syllable naming the seventh (subtonic) note of any musical scale in solmization (同)te, si
the regulation of occurrence, pace, or coordination to achieve a desired effect (as in music, theater, athletics, mechanics)
the time when something happens
the 20th letter of the Roman alphabet (同)t

PrepTutorEJDIC

〈U〉《冠詞をつけずに》(空間に対しての)『時間』,時 / 〈U〉(時計で示される)『時刻』 / 〈U〉(ある方式で決められる)『時間』,標準時 / 〈C〉〈U〉(特定の)『時』,おり,ころ / 〈U〉《しばしば A ~》(ある長さの)『時間』,期間 / 〈U〉(要する)『時間』;暇 / 《しばしば複数形で》(歴史上の)『時代』 / 《複数形で》時勢,景気 / 《one's ~》(個人の)一生;若いころ;生涯の特定の時期 / 〈U〉《しばしば A ~》(ある経験をした)『時間』 / 〈C〉『…回』,度 / 〈C〉『…倍』 / …の時間を定める / (…に)…の調子を合わせる《+名+to+名》 / …の時間を計る
(…を)ゆるめること,緩和すること;(…を)ゆるみ;(規則などの)緩和,軽減《+『of』+『名』》 / 休養,くつろぎ,気晴らし,娯楽(diversion)
シ(全音階の第7音)
時間の調節;時間を測定[記録]すること
tritiumの化学記号

UpToDate Contents

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1. 皮膚病変に対するレーザーおよびインテンスパルスライトの原理 principles of laser and intense pulsed light for cutaneous lesions
2. Pathophysiology of heart failure with preserved ejection fraction
3. 癌疼痛に対する心理療法、リハビリテーション療法、および統合療法 psychological rehabilitative and integrative therapies for cancer pain
4. 成人におけるパニック障害に対する精神療法 psychotherapy for panic disorder in adults
5. 左室拡張機能の心エコー評価 echocardiographic evaluation of left ventricular diastolic function

English Journal

Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR.

Lin S1, Yang S1, Li X1, Chen F2, Zhang M3.
Food chemistry.Food Chem.2016 May 15;199:280-6. doi: 10.1016/j.foodchem.2015.12.024. Epub 2015 Dec 8.
In this study, we aimed to elucidate the characteristics of water mobility and distribution in soybean antioxidant peptide powders (SAPPs) using low-field nuclear magnetic resonance (LF-NMR). SAPPs of three different molecular weights (MWs) were exposed to a room temperature environment with a relat
PMID 26775972

Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams.

Bajd F1, Škrlep M2, Čandek-Potokar M2, Vidmar J3, Serša I4.
Food chemistry.Food Chem.2016 Apr 15;197 Pt B:1093-101. doi: 10.1016/j.foodchem.2015.11.103. Epub 2015 Nov 27.
A novel multiparametric magnetic resonance microscopy (MRM) approach was applied to the Slovenian Kraški pršut dry-cured ham samples in order to evaluate its potential for discrimination among biceps femoris and semimembranosus muscle from two hams, differing in processing (salting duration) and t
PMID 26675845

Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta.

Diantom A1, Carini E2, Curti E3, Cassotta F4, D'Alessandro A4, Vittadini E1.
Food chemistry.Food Chem.2016 Mar 15;195:91-6. doi: 10.1016/j.foodchem.2015.04.026. Epub 2015 Apr 16.
A multi-analytical and multi-dimensional approach was used to investigate the effect of moisture and gluten on physico-chemical properties of shelf-stable ready to eat (RTE) pasta. Moisture and frozen water contents were not affected by formulation nor storage time. Hardness and retrograded amylopec
PMID 26575717

Japanese Journal

Measurement of the Femtosecond Optical Absorption of LaAlO_{3}/SrTiO_{3} Heterostructures: Evidence for an Extremely Slow Electron Relaxation at the Interface

Yamada Yasuhiro,Sato Hiroki K.,Hikita Yasuyuki,Hwang Harold Y.,Kanemitsu Yoshihiko
Physical Review Letters 111(4), 2013-07
… The photocarrier relaxation dynamics of an n-type LaAlO3/SrTiO3 heterointerface is investigated using femtosecond transient absorption (TA) spectroscopy at low temperatures. … In addition, a broad absorption band gradually appears within 40 ps, which corresponds to the energy relaxation of photoexcited free electrons into self-trapped polaron states. … We reveal that the polaron formation time is enhanced considerably at the LaAlO3/SrTiO3 heterointerface as compared to bulk crystals. …
NAID 120005307067

O-02 Changes in MRI T2 of quadriceps femoris muscles after different cooling down exercises with different intensities(The Proceedings of the 20th Annual Meetings of Japan Society of Exercise and Sports Physiology July 28・29,(Tsukuba))