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1. 消化吸収と吸収不良のメカニズムの概要overview of nutrient absorption and etiopathogenesis of malabsorption [show details]
…bacterial degradation in the colon . The terminal phase of bacterial carbohydrate degradation is fermentation, which results in the formation of short-chain fatty acids (butyrate, propionate, acetate, lactate) …
2. Lactose intolerance and malabsorption: Clinical manifestations, diagnosis, and managementlactose intolerance and malabsorption clinical manifestations diagnosis and management [show details]
…are present with moderate amounts of malabsorbed lactose, the accumulation of lactose and its fermentation products cause symptoms of intolerance . In persons with low small intestinal lactase activity …
3. 早産児のための母乳の栄養組成および人工乳nutritional composition of human milk and preterm formula for the premature infant [show details]
… Whey – The whey fraction is the soluble, non-curdled fraction of milk after acidification or fermentation and provides approximately 20 percent of milk protein . These include alpha-lactalbumin, lactoferrin …
4. 下痢に伴う酸塩基および電解質の異常acid base and electrolyte abnormalities with diarrhea [show details]
…encounter strong organic acids, such as lactic and butyric acid, which have been produced by bacterial fermentation of non-absorbed food, mainly carbohydrates. The bicarbonate is titrated by the dissociated hydrogen …
5. 熱帯性スプルーtropical sprue [show details]
…further study with polymerase chain reaction-based diagnostic techniques is needed. Toxins and fermentation products produced by bacterial overgrowth can cause significant small bowel structural damage …