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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/04 22:45:31」(JST)

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Genome-wide linkage scan in affected sibling pairs identifies novel susceptibility region for venous thromboembolism: Genetics In Familial Thrombosis (GIFT) study.

de Visser MC, van Minkelen R, van Marion V, den Heijer M, Eikenboom J, Vos HL, Slagboom PE, Houwing-Duistermaat JJ, Rosendaal FR, Bertina RM.SourceEinthoven Laboratory for Experimental Vascular Medicine, Department of Thrombosis and Hemostasis, Leiden University Medical Center, Leiden, The Netherlands.
Journal of thrombosis and haemostasis : JTH.J Thromb Haemost.2013 Jun 7. doi: 10.1111/jth.12313. [Epub ahead of print]
BACKGROUND: Venous thromboembolism (VTE) is a multicausal disorder involving environmental and genetic risk factors. In many thrombophilic families the clustering of thrombotic events cannot be explained by known genetic risk factors, indicating that some remain to be discovered.OBJECTIVES: We aimed
PMID 23742623

Using the Past to Inform the Future: Anti-VEGF Therapy as a Road Map to Develop Novel Therapies for Diabetic Retinopathy.

Titchenell PM, Antonetti DA.SourceDepartment of Cellular and Molecular Physiology, Penn State University College of Medicine, Hershey, Pennsylvania.
Diabetes.Diabetes.2013 Jun;62(6):1808-15. doi: 10.2337/db12-1744.
Therapies targeting vascular endothelial growth factor (VEGF) are revolutionizing the treatment of diabetic retinopathy (DR) and diabetic macular edema (DME). In August 2012, ranibizumab, a monoclonal antibody fragment targeting VEGF designed for ocular use, became the first and only U.S. Food and D
PMID 23704522

Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties.

Del Mar Yust M, Del Carmen Millán-Linares M, Alcaide-Hidalgo JM, Millán F, Pedroche J.Source1Instituto de la Grasa-CSIC, Sevilla, Spain.
Food science and technology international = Ciencia y tecnología de los alimentos internacional.Food Sci Technol Int.2013 Jun;19(3):217-23. doi: 10.1177/1082013212442197. Epub 2013 Feb 20.
Chickpea protein isolate was hydrolyzed using Flavourzyme immobilized on glyoxyl-agarose beads by multipoint covalent attachment. This Flavourzyme-glyoxyl derivative, produced after 1 h of immobilization at 4 °C followed by 5.5 h at room temperature, presented approximately 51% of the endopro
PMID 23426719