α-アミラーゼ
WordNet
- any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
PrepTutorEJDIC
- アミラーゼ(でんぷん糖化酵素)
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
Japanese Journal
- An analytical method for measuring α-amylase activity in starch-containing foods
- Koyama Kazuo,Hirao Takashi,Toriba Akira,Hayakawa Kazuichi
- Biomedical Chromatography 27(5), 583-588, 2013-05-00
- … The quality of starch-containing foods may be significantly impaired by contamination with very small amounts of α-amylase, which can enzymatically hydrolyze the starch and cause viscosity loss. … Thus, for quality control, it is necessary to have an analytical method that can measure low amylase activity. … We developed a sensitive analytical method for measuring the activity of α-amylase (from Bacillus subtilis) in starch-containing foods. …
- NAID 120005254091
- ブレンド健康茶およびその原料茶葉における抗酸化活性および糖質分解酵素阻害活性の評価
- 三上 奈々,藤野 加奈子,繁田 真弓,加藤 元士,人見 英里
- 山口県立大学学術情報 6, 5-11, 2013-03-31
- … We also measured the inhibition activities of the carbohydrate-hydrolyzing enzymes, α-amylase and α-glucosidase (maltase and sucrase) demonstrated by the blended health tea and its 8 constituent tea leaves in vitro. … On the other hand, no tea leaves inhibited α-amylase or sucrase. …
- NAID 110009556947
- Enzymatic properties and primary structures of two α-amylase isozymes from the Pacific abalone Haliotis discus hannai
- Kumagai Yuya,Satoh Takuya,Inoue Akira,Ojima Takao
- Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 164(2), 80-88, 2013-02-00
- … Two α-amylase (EC 3.2.1.1) isozymes, HdAmy58 and HdAmy82, with approximate molecular masses of 58 kDa and 82 kDa, respectively, were isolated from the digestive fluid of the Pacific abalone Haliotis discus hannai. … These sequences also showed 62-99% amino-acid identity to the catalytic domains of known α-amylases that belong to glycoside-hydrolase-family 13. …
- NAID 120005228259
Related Links
- 澱粉はグルコースがα-1,4グルコシド結合によって直鎖状に結合したアミロースとα-1,4グルコシド結合とα-1,6グルコシド結合の両者の直鎖を枝に持つアミロペクチンとからなる高分子多糖類で、我々の主食の一要素で重要なエネルギー源 ...
- 作用 α-アミラーゼはデンプン、グリコーゲンなどのα-1,4結合をランダムに切断するエンド型の酵素である。α-アミラーゼの作用様式である液化力と糖化力の比は起源によって異なる。また、Bacillus subtilis由来のα-アミラーゼは糸状菌に ...
Related Pictures
![(IUCr) Structure of Bacillus halmapalus α -amylase crystallized with and without the](https://1mg.info/0/l/m/2348.jpg)
![Fungal Alpha Amylase,Food Grade α–Amylase Manufacturer](https://1mg.info/0/l/m/2349.jpg)
![Structures of (A) amylopectin or α- amylase and (B) β-amylose. | Download Scientific](https://1mg.info/0/l/m/2350.jpg)
![tenebrio-molitor-α-amylase | SBU-Structural Biology Unit](https://1mg.info/0/l/m/2351.jpg)
![Attenuation of Porphyromonas gingivalis oral infection by α‑amylase and pentamidine](https://1mg.info/0/l/m/2352.jpg)
![Enzyme Manual: Amylase, Beta](https://1mg.info/0/l/m/2353.jpg)
![Amylolytic Yeasts: Producers of α-amylase and Pullulanase](https://1mg.info/0/l/m/2354.jpg)
★リンクテーブル★
[★]
- 英
- α-amylase
- 関
- 唾液アミラーゼ