unripe

　 　

WordNet

1. not fully prepared

PrepTutorEJDIC

1. (果実などが)未熟の / (時機などが)早すぎる;(人が)未発達の
2. …‘を'切り開く,引き裂く;〈織物・編物など〉‘を'ほどく　明らかにする

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• 1. 小児での潜在的に毒性を持つ植物の摂取による臨床症状および評価 clinical manifestations and evaluation of potentially toxic plant ingestions in children
• 2. 胃石 gastric bezoars
• 3. 赤痢菌感染：小児における治療および予防 shigella infection treatment and prevention in children
• 4. 口腔アレルギー症候群（花粉 - 食物アレルギー症候群）の病因 pathogenesis of oral allergy syndrome pollen food allergy syndrome
• 5. 小児における毒性植物摂取およびニコチン中毒のマネージメント management of toxic plant ingestions and nicotine poisoning in children

English Journal

• Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour.

• Savlak N1, Türker B2, Yeşilkanat N3.
• Food chemistry.Food Chem.2016 Dec 15;213:180-6. doi: 10.1016/j.foodchem.2016.06.064. Epub 2016 Jun 21.
• The objective of this study was to examine the effect of particle size distribution on physical, chemical and functional properties of unripe banana flour for the first time. A pure triploid (AAA group) of Musa acuminata subgroup Cavendish (°Brix;0.2, pH;4.73, titratable acidity; 0.56g/100g malic a
• PMID 27451170

• Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction.

• Atchudan R1, Edison TN1, Lee YR2.
• Journal of colloid and interface science.J Colloid Interface Sci.2016 Nov 15;482:8-18. doi: 10.1016/j.jcis.2016.07.058. Epub 2016 Jul 25.
• This paper reports the robust hydrothermal synthesis of nitrogen doped carbon dots (N-CDs) using the unripe fruit of Prunus persica (peach) as the carbon precursor and aqueous ammonia as the nitrogen source. The optical properties of synthesized N-CDs were characterized by ultraviolet visible (UV-Vi
• PMID 27479911

• Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.

• Bovo B1, Nadai C1, Vendramini C1, Fernandes Lemos Junior WJ1, Carlot M2, Skelin A3, Giacomini A4, Corich V2.
• International journal of food microbiology.Int J Food Microbiol.2016 Nov 7;236:56-64. doi: 10.1016/j.ijfoodmicro.2016.07.022. Epub 2016 Jul 15.
• Among the viticultural techniques developed to obtain wine with reduced alcohol content, the use of unripe grapes with low sugar and high malic acid concentration, harvested at cluster thinning, was recently explored. So far, no studies have evaluated the fermentation performances of Saccharomyces i
• PMID 27447926

Japanese Journal

• Selective oxidation of pyrogallol-type catechins with unripe fruit homogenate of Citrus unshiu and structural revision of oolongtheanins

• Matsuo Yosuke,Tadakuma Fumiya,Shii Takuya,Saito Yoshinori,Tanaka Takashi
• Tetrahedron 71(17), 2540-2548, 2015-04-29
• … In contrast, unripe fruit homogenate of Citrus unshiu selectively oxidizes pyrogallol-type catechins to yield only dehydrotheasinensins. …
• NAID 120005650223

• 黒麹菌および乳酸菌を用いた発酵による富有柿幼果の機能性向上

• 折居 千賀
• 日本栄養・食糧学会誌 68(5), 225-232, 2015
• 廃棄物である富有柿幼果を黒麹菌および乳酸菌にて発酵させ機能性の増強を試みた。これらは発酵によりβ-リパーゼ阻害活性を増強した。β-リパーゼ阻害活性は黒麹菌発酵物 (IC50＝16 μg/mL) および乳酸菌発酵物 (IC50＝29 μg/mL) ともに水画分で高い阻害活性を示した。黒麹菌および乳酸菌発酵物ではアンジオテンシン変換酵素阻害活性の増強もみられた。幼果由来成分および発酵生成物解析の結果, …
• NAID 130005102604

• Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits

• Nakayama Hisayuki,Yuito Naho,Miyata Yuji,Tamaya Kei,Tanaka Takashi,Saito Yoshinori,Matsui Toshiro,Aramaki Sadayuki,Nagata Yasuo,Tamaru Shizuka,Tanaka Kazunari
• Food Science and Technology Research 21(1), 77-86, 2015
• … We manufactured a new fermented tea by tea-rolling processing of third crop green tea (Camellia sinensis) leaves and unripe satsuma mandarin (Citrus unshiu) fruits, and investigated the effects of feeding the tea extract on serum and liver lipid concentrations in rats. … The tea extract contained narirutin and hesperidin from unripe satsuma mandarin fruits, catechins from green tea leaves, and black tea polyphenols produced by oxidation of catechins. …
• NAID 130005061937

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• HOME - Unripe（横浜の東急東横線反町駅そばの美容室）

Concept 横浜の東急東横線、反町駅のすぐ近くにある美容室、Unripe（アンライプ）。 店内は光溢れ、スタッフの手作りのはり金細工や絵が飾られていて、とてもアットホームな雰囲気です。 オーガニックのシャンプーやトリートメント ...

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