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Alvarado-Esquivel C1, Sanchez-Anguiano LF2, Hernandez-Tinoco J2.
Journal of clinical medicine research.J Clin Med Res.2015 Feb;7(2):103-108. Epub 2014 Nov 19.
BACKGROUND: The seroepidemiology of hepatitis E virus (HEV) infection in Mennonites has not been studied. We aimed to determine the seroprevalence of anti-HEV IgG antibodies in Mennonites in Durango, Mexico, and to compare it with the seroprevalence in general population in rural Durango. The socio-
PMID 25436027

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound.

Jones JL1, Lüdeke CH2, Bowers JC3, DeRosia-Banick K4, Carey DH4, Hastback W5.
Applied and environmental microbiology.Appl Environ Microbiol.2014 Dec 15;80(24):7667-72. doi: 10.1128/AEM.02820-14. Epub 2014 Oct 3.
Vibriosis is a leading cause of seafood-associated morbidity and mortality in the United States. Typically associated with consumption of raw or undercooked oysters, vibriosis associated with clam consumption is increasingly being reported. However, little is known about the prevalence of Vibrio spp
PMID 25281373

Outbreak of Trichinella spiralis Infections Associated With a Wild Boar Hunted at a Game Farm in Iowa.

Holzbauer SM1, Agger WA2, Hall RL3, Johnson GM4, Schmitt D4, Garvey A5, Bishop HS3, Rivera H3, de Almeida ME3, Hill D6, Stromberg BE7, Lynfield R8, Smith KE8.
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.Clin Infect Dis.2014 Dec 15;59(12):1750-6. doi: 10.1093/cid/ciu713. Epub 2014 Sep 11.
BACKGROUND: Rates of trichinellosis have declined significantly in the United States due to improved pork production practices and public awareness of the danger of eating raw or undercooked pork. In April 2011, the Minnesota Department of Health received a report of presumptive trichinellosis in a
PMID 25214511