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1. Chapter 11A：腎臓での水排泄 chapter 11a renal hydrogen excretion
2. 尿細管性アシドーシスの概要 overview of renal tubular acidosis
3. 慢性腎疾患における代謝性アシドーシスの病因および治療 pathogenesis and treatment of metabolic acidosis in chronic kidney disease
4. Chapter 11C：動脈血pHが換気に及ぼす影響 chapter 11c effect of arterial ph on ventilation

Bhat R, Kamaruddin NS, Min-Tze L, Karim AA.SourceFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.
Ultrasonics sonochemistry." abstractLink="yes" alsec="jour" alterm="Ultrason Sonochem.2011 Nov;18(6):1295-300. Epub 2011 Apr 23.
Freshly squeezed kasturi lime fruit juice was sonicated (for 0, 30 and 60min at 20°C, 25kHz frequency) to evaluate its impact on selected physico-chemical and antioxidant properties, such as pH, °Brix, titratable acidity, Hunter color values (L(?), a(?), b(?)), ascorbic acid, DPPH radical sc
PMID 21550834

Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies.

Di Cagno R, Minervini G, Rizzello CG, De Angelis M, Gobbetti M.SourceDepartment of Biologia e Chimica Agro-Forestale ed Ambientale, University of Bari, via Amendola 165/a, 70126 Bari, Italy.
Food microbiology." abstractLink="yes" alsec="jour" alterm="Food Microbiol.2011 Aug;28(5):1062-71. Epub 2011 Mar 2.
Weissella cibaria, Lactobacillus plantarum, Lactobacillus sp. and Lactobacillus pentosus were variously identified from blackberries, prunes, kiwifruits, papaya and fennels by partial 16S rRNA gene sequence. Representative isolates from each plant species were screened based on the kinetics of growt
PMID 21569953

Comparison of three strip-type tests and two laboratory methods for salivary buffering analysis

CHEAIB Zeinab,GANSS Carolina,LAMANDA Andreas,TURGUT Melek Dilek,LUSSI Adrian
Odontology : Official journal of the Society of the Nippon Dental University = 歯学 100(1), 67-75, 2012-01-01
NAID 10030282988

Using Nanomist Humidifier to Maintain Postharvest Quality of Fig (Ficus carica L.) Fruit in High Humidity Storage Environment

Hung duong van,Tanaka Fumihiko,Uchino Toshikata,Hiruma Naoya,田中史彦,内野敏剛,比留間直也
Journal of the Faculty of Agriculture, Kyushu University 56(2), 361-365, 2011-09-00
… Moreover, other attributes of the postharvest quality such as color, total soluble solids and titratable acidity were better maintained by the nanomist during postharvest storage period. …
NAID 120003596751

Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)(BREWING AND FOOD TECHNOLOGY)

Chen Zhao,Zhu Chuanhe,Han Ziqiang
Journal of bioscience and bioengineering 111(6), 675-681, 2011-06-00
… ClO_2 treatment was effective in retention of flavonoid, ascorbic acid, reducing sugar, and titratable acid. …
NAID 110008672815