Towards better microbial safety of fresh produce: Chlorophyllin-based photosensitization for microbial control of foodborne pathogens on cherry tomatoes.
Paskeviciute E1, Zudyte B1, Luksiene Z2.
Journal of photochemistry and photobiology. B, Biology.J Photochem Photobiol B.2018 May;182:130-136. doi: 10.1016/j.jphotobiol.2018.04.009. Epub 2018 Apr 11.
Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Journal of bioscience and bioengineering 121(2), 166-171, 2016-02
Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita
Journal of Food and Drug Analysis 23, 407-416, 2015-09-01