swill

　 　

WordNet

1. drink large quantities of (liquid, especially alcoholic drink) (同)swill down
2. feelings of uneasiness; "that guy gave me the willies"

PrepTutorEJDIC

1. 〈U〉(特に豚の餌にする)残飯 / 〈C〉《俗》(…の)がぶ飲み《+of+名》 / 〈U〉《a swillとして》すすぎ洗い / 《俗》…‘を'がぶがぶ飲む / …‘を'洗い流す《+out(down)+名,+名+out(down)》 / 《俗》がぶ飲みする,痛飲する
2. (豚にやる)残飯;(特にどろっとした液状の)まずい食物
3. いらだち;おじけ

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/08/18 22:52:38」(JST)

wiki en

[Wiki en表示]

For other uses, see Swill (disambiguation).

Poster for pig swill for auction sale, London, 1877

Swill is food for animals in liquid or partly liquid form.

The term can also be used as an extremely derogatory label for any drink meant for human consumption perceived as unpalatable or nearly so.

Pig swill

Pig swill, hog swill, hogwash is kitchen refuse used to feed pigs.

Historically pig farmers arranged collection of swill, e.g. by means of swill bins. The grease was skimmed off the swill tanks and sold for further processing, while the remaining swill was processed into pig food.

During World War II collection of pig swill was a nationwide campaign in Great Britain.

During the 2001 United Kingdom foot-and-mouth outbreak it was thought that unprocessed pig swill was a key link in the chain of the infection, and it was banned in Great Britain. In 2003 the ban was expanded to the whole European Union.

See also

• Swill milk scandal

References

English Journal

• BVA raises concern about swill feeding campaign.

• [No authors listed]
• The Veterinary record.Vet Rec.2013 Nov 30;173(21):514. doi: 10.1136/vr.f7111.
• PMID 24293435

• Fresh Pork and Porcine Reproductive and Respiratory Syndrome Virus: Factors Related to the Risk of Disease Transmission.

• Hall W, Neumann E.Author information William Hall and Associates, Googong, NSW, Australia.AbstractPorcine reproductive and respiratory syndrome virus (PRRS) is a highly infectious virus. Experimentally, the disease can be induced in naïve pigs by the oral, intranasal and intramuscular routes. Depending on the virulence of the strain of the virus and the age of the pig, peak viremia can occur within 7 days of infection, and live virus can be isolated from blood or lymph nodes for several months post-infection. Young pigs tend to develop higher titres of viremia than older pigs infected by the same route and dose with the same strain of virus. Porcine reproductive and respiratory syndrome virus survives in pork harvested from infected pigs for extended periods at temperatures of -20 or -70°C. In experimentally infected pigs, survival of PRRS virus in muscle held at 4°C has been demonstrated for at least 7 days, and infectivity of the virus in these samples was confirmed by bioassay. The optimal pH range for the survival of PRRS virus is thought to be 6.0 to 7.5. The elevated pH of non-meat tissues (generally one pH unit higher) is likely to favour extended survival of PRRS virus in pig carcasses from which all superficial and deep lymph nodes have not been removed. It is likely that exsanguinated carcasses held at 4°C retain sufficient blood or lymph tissue to contain infective doses of PRRS virus. Porcine reproductive and respiratory syndrome virus is rapidly inactivated by heat, providing a predictable method to ensure that pork tissues are free of viable virus and feeding of cooked swill or garbage should not constitute a risk to pigs. While the probability of viable PRRS virus being present in a pig carcass may be low, the risk is not zero. The importation of raw pork into countries where PRRS is not endemic represents a hazard with potentially severe economic consequences.
• Transboundary and emerging diseases.Transbound Emerg Dis.2013 Sep 10. doi: 10.1111/tbed.12163. [Epub ahead of print]
• Porcine reproductive and respiratory syndrome virus (PRRS) is a highly infectious virus. Experimentally, the disease can be induced in naïve pigs by the oral, intranasal and intramuscular routes. Depending on the virulence of the strain of the virus and the age of the pig, peak viremia can occur wi
• PMID 24016101

• African swine fever (ASF): five years around Europe.

• Sánchez-Vizcaíno JM, Mur L, Martínez-López B.Author information VISAVET Center and Animal Health Department, Veterinary School, Complutense University of Madrid, Avenida Puerta de Hierro s/n, 28040 Madrid, Spain. jmvizcaino@visavet.ucm.esAbstractSince African swine fever (ASF) was re-introduced into Eastern Europe in April 2007, the disease has spread through five countries, drastically changing the European ASF situation. This re-introduction has significant implications for the affected countries, and it puts the European Union (EU) at serious risk of ASF introduction. Numerous factors are complicating the control of ASF in the Russian Federation and neighboring areas, particularly the absence of a coordinated control program, the abundance of backyard pig units with low or no biosecurity and the traditional use of swill feeding. All these risk factors are driven in turn by socio-economic, political and cultural factors. Moreover, the lack of clear information regarding the current situation of ASF in the Trans-Caucasus countries such as Armenia and Georgia may be increasing the risk of ASF spread into neighboring areas. The ASF situation in Eastern Europe poses a constant risk of ASF entry into the EU, especially via routes that are difficult to control, such as wild boar movements, illegal movement of animals and animal products and movements of contaminated vehicles or other fomites. This paper reviews and discusses current ASF epidemiology in Eastern Europe, the factors that may contribute to disease endemicity in the area, the current challenges for disease control, and the risk of introduction into the EU.
• Veterinary microbiology.Vet Microbiol.2013 Jul 26;165(1-2):45-50. doi: 10.1016/j.vetmic.2012.11.030. Epub 2012 Nov 29.
• Since African swine fever (ASF) was re-introduced into Eastern Europe in April 2007, the disease has spread through five countries, drastically changing the European ASF situation. This re-introduction has significant implications for the affected countries, and it puts the European Union (EU) at se
• PMID 23265248

• African swine fever in the North Caucasus region and the Russian Federation in years 2007-2012.

• Gogin A, Gerasimov V, Malogolovkin A, Kolbasov D.Author information State Research Institution National Research Institute for Veterinary Virology and Microbiology of Russia of Russian Academy of Agricultural Science, 601120 Pokrov, Petushki District, Vladimir Region, Russian Federation. agogyn@mail.ruAbstractSince the introduction of the virus into the Republic of Georgia in 2007 African swine fever (ASF) has become a large-scale epidemic involving the domestic pig population but wild boars are involved as well. From 2008 to 2009 the ASF epidemic affected wild and domestic pigs in all the southern regions of the Russian Federation (RF). The driving force of the epidemic in its initial stages was direct contact between infected wild boars and between wild boars and traditionally free-ranging domestic pigs in backyard farms. Driving forces of the epidemic at the its first stages was direct contact of infected wild boars between each other and with traditionally free ranged domestic pigs in backyard farms. The next stage developed due to illegal movement of pig products contaminated by African swine fever virus (ASFV) from affected regions and swill feeding, and inefficient implementation of measures to prevent and control ASF. From 2010 through 2012, ASF spread to other, previously unaffected regions of the RF. Most of outbreaks in the southern regions (Krasnodar, Stavropol, Rostov regions) are secondary. Currently, the disease situation observed in endemic areas of the RF, including the southern Krasnodar and Volgograd regions and the central Tver' region, is very complicated. In 2012, a large number of outbreaks in domestic pigs and in wild boars were reported. The circulating ASFV is highly virulent and has maintained its virulence throughout the epidemic since its introduction in 2007. Considering the forces currently driving the ASF epidemic - circulation of ASF virus in wild boars, ineffectiveness of prevention and control measures, lack of common interest in eradicating the disease and absence of a nationally funded eradication program - continued outbreaks, including those in previously unaffected regions of the RF, can be expected.
• Virus research.Virus Res.2013 Apr;173(1):198-203. doi: 10.1016/j.virusres.2012.12.007. Epub 2012 Dec 22.
• Since the introduction of the virus into the Republic of Georgia in 2007 African swine fever (ASF) has become a large-scale epidemic involving the domestic pig population but wild boars are involved as well. From 2008 to 2009 the ASF epidemic affected wild and domestic pigs in all the southern regio
• PMID 23266725

Japanese Journal

• アンクル・トムからシャドラックへ--(逃亡)奴隷体験記における剽窃と再構築の物語学

• 慶応義塾大学日吉紀要 英語英米文学 (48), 47-81, 2006
• NAID 120000804297

• 意欲的に取り組む児童を育てる指導の一考察 : ノートの活用を通して

• 日本数学教育学会誌 75(12), 311-316, 1993-12-01
• NAID 110003729700

• 反芻胃の栄養生理学的研究

• 広島大学水畜産学部紀要 4(1-2), 211-327, 1962-12-20
• NAID 120005753001

• 通信兵の選抜に實施したるメンタルテスト

• 心理学研究 8(6), 891-906, 1933
• NAID 130002026936

Related Links

• Swill | Define Swill at Dictionary.com - Dictionary.com | Find ...

She asked him if he had liked the sermon, and then told him to get off home quickly and give the tegs their swill. ... He would touch a metaphor and then return and sip it, and then sip and drink and swill until it had intoxicated him ...

• swillの意味 - goo辞書 英和和英

1 ((話)) むさぼるように飲む，飲みすぎる，がぶ飲みする，牛飲[鯨飲]する. 2 ざぶざぶ音をたてて流れる(swash). 語源 900年以前. 中期英語 swilen(動詞)，古期英語 swilian，swillan swillの派生語 swiller [名詞] 酒豪.

• SWILL - Fast Wine, Liquor and Beer Delivery - Fast Wine ...

SWILL offers fast and free alcohol delivery. Visit getswill.com, or download our apps on iPhone and Android. ... Enter your delivery address to get started!

Related Pictures