sodium propionate

Sodium propionate
	IUPAC name Sodium propanoate
	Other names Sodium propionate; Napropion
Identifiers
CAS number	137-40-6
PubChem	8724
ChemSpider	8399
UNII	DK6Y9P42IN
ChEMBL	CHEMBL500826
ATCvet code	QA16QA02
Jmol-3D images	Image 1
	SMILES [Na+].[O-]C(=O)CC ;
	InChI InChI=1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1 ; Key: JXKPEJDQGNYQSM-UHFFFAOYSA-M InChI=1/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1; Key: JXKPEJDQGNYQSM-REWHXWOFAH ;
Properties
Molecular formula	C3H5NaO2
Molar mass	96.060 g/mol
Appearance	Transparent crystals
Odor	faint acetic-butyric odor
Melting point	289 °C
Solubility in water	~1 g/mL
	(verify) (what is: /?); Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
	Infobox references

プロピオン酸ナトリウム

WordNet

a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt) (同)Na, atomic number 11

PrepTutorEJDIC

ソジウム,ナトリウム(金属元素;化学記号はNa)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2012/07/23 19:16:56」(JST)

wiki en

[Wiki en表示]

Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C₂H₅COO).

Reactions

It is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide.

Uses

It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU,^[2] USA^[3] and Australia and New Zealand^[4] (where it is listed by its INS number 281).

References

^ Merck Index, 11th Edition, 8623.
^ UK Food Standards Agency: "Current EU approved additives and their E Numbers". http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist. Retrieved 2011-10-27.
^ US Food and Drug Administration: "Listing of Food Additives Status Part II". http://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/ucm191033.htm#ftnT. Retrieved 2011-10-27.
^ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". http://www.comlaw.gov.au/Details/F2011C00827. Retrieved 2011-10-27.

External links

Sodium propanoate at Sci-toys.com
S01AX10

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. バーター症候群およびギテルマン症候群 bartter and gitelman syndromes
2. βサラセミアの治療 treatment of beta thalassemia
3. 空置性大腸炎 diversion colitis
4. 鎌状赤血球症に対するヒドロキシ尿素治療または疾患修飾療法 hydroxyurea and other disease modifying therapies in sickle cell disease
5. 尿素サイクル障害：管理 urea cycle disorders management

English Journal

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.

Quiles JM1, Manyes L1, Luciano F2, Mañes J1, Meca G3.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.Food Chem Toxicol.2015 Sep;83:222-8. doi: 10.1016/j.fct.2015.06.017. Epub 2015 Jul 3.
Aflatoxins (AFs) are secondary metabolites produced by different species of Aspergillus, such as Aspergillus ﬂavus and Aspergillus parasiticus, which possess mutagenic, teratogenic and carcinogenic activities in humans. In this study, active packaging devices containing allyl isothiocyanate (AITC)
PMID 26146190

Effect of food preservatives on the hydration properties and taste behavior of amino acids: a volumetric and viscometric approach.

Banipal TS1, Kaur N2, Kaur A2, Gupta M2, Banipal PK2.
Food chemistry.Food Chem.2015 Aug 15;181:339-46. doi: 10.1016/j.foodchem.2015.02.061. Epub 2015 Feb 27.
Thermodynamic and transport properties of aqueous solutions are very useful in the elucidation of solute-solvent and solute-solute interactions, which help to understand the hydration and taste behavior of solutes. The densities and viscosities of L-glycine, β-alanine and L-leucine have been determ
PMID 25794759

Hepatic metabolic response of Holstein cows in early and mid lactation is altered by nutrient supply and lipopolysaccharide in vitro.

Garcia M1, Bequette BJ1, Moyes KM2.
Journal of dairy science.J Dairy Sci.2015 Jul 29. pii: S0022-0302(15)00520-2. doi: 10.3168/jds.2014-9034. [Epub ahead of print]
The metabolic response of the liver during periods of inflammation is poorly understood. The objective of this study was to characterize the effects of nutrient supply and lipopolysaccharide (LPS) challenge on hepatic intermediate metabolism of early- and mid-lactation cows by employing gas chromato
PMID 26233455

Japanese Journal

1H NMR Spectroscopic Quantification of Plasma Metabolites in Dialysate during Hemodialysis

ANDO Itiro,TAKEUCHI Kazuhisa,OGUMA Shiro,SATO Hiroshi,SEKINO Hiroshi,IMAI Yutaka,FUJIWARA Masako
Magnetic Resonance in Medical Sciences 12(2), 129-135, 2013
… We confirmed TSP (sodium 3-(trimethylsilyl) propionate 2, 2, 3, 3-d4) as a reference of NMR intensity in dialysate. …
NAID 130003366415

Short-Chain Fatty Acids Increase the Level of Calbindin-D9k Messenger RNA in Caco-2 Cells

FUKUSHIMA Akiko,AIZAKI Yoshimi,SAKUMA Keiko
Journal of Nutritional Science and Vitaminology 58(4), 287-291, 2012
… Addition of sodium propionate or sodium butyrate to cell cultures increased levels of calbindin-D9k mRNA to 731% (p<0.05) and 321% (p<0.05), respectively. …
NAID 130002103020

Effect of Additives on the Shelf Life Extension of Chapatti

KHAN Amir Nawaz,AHMED Anwaar,BHATTI Muhammad Shahbaz,ATIF RANDHAWA Muhammad,AHMAD Asif,YOUSAF Ali Asad
Food science and technology research 17(3), 203-208, 2011-05-01
… A study was designed with the aim to investigate the effect of different additives such as CMC (carboxy methyl cellulose), ascorbic acid, lecithin and sodium propionate on the dough and chapatti making characteristics, and also to check the staling of chapatti. …
NAID 10028259533

匿名

検索

案内

案内