WordNet

one of the four basic taste sensations; like the taste of sea water
containing or filled with salt; "salt water"
sprinkle as if with salt; "the rebels had salted the fields with mines and traps"
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
preserve with salt; "people used to salt meats on ships"
the taste experience when common salt is taken into the mouth (同)saltiness, salinity
white crystalline form of especially sodium chloride used to season and preserve food (同)table_salt, common salt
(of speech) painful or bitter; "salt scorn"- Shakespeare; "a salt apology"
add salt to
add zest or liveliness to; "She salts her lectures with jokes"
the act of adding salt to food

PrepTutorEJDIC

塩のきいた,塩辛い / 《話》海の,船乗りの;海上生活の / ぴりっとしたところのある,辛らつな
〈U〉『塩』食塩 / 〈U〉(化学で)塩 / 《複数形で》薬用塩類(Epsom salt[s],smelling salts) / 〈U〉生気(刺激,興趣)を与えるもの / 〈C〉《話》(特に老練な)水夫 / 塩の,塩を含んでいる;塩気のある,塩辛い / 塩漬けにした / (土地が)塩につかった / 塩信でできた,塩水の中で育つ / 〈食べ物〉‘を'塩で味をつける;〈肉・魚など〉‘を'塩漬けにして保存する《+『名』+『down』,+『down』+『名』》 / 《受動態で》(…で)〈言葉・話なで〉‘を'ぴりっとさせる,‘に'味をつける《+『名』+『with』+『名』》

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2019/07/27 12:46:48」(JST)

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1. 成人の味覚および臭覚障害の概要overview of taste and olfactory disorders in adults [show details]
…one or more specific tastants; Ageusia – Absent taste function; Dysgeusia – Altered (sweet, sour, salty, bitter, or metallic) perception of taste in response to a tastant stimulus; Aliageusia – Taste disturbance …
2. 青年や成人の労作性熱中症：疫学、体温調節、危険因子、および診断exertional heat illness in adolescents and adults epidemiology thermoregulation risk factors and diagnosis [show details]
…Factors that are thought to predispose to EAMC include : Sweat with high salt concentration (ie, "salty sweaters") Heavy sweating ; Dehydration; Insufficient sodium intake prior to and during intense …
3. 小児や青年に起きる失神の緊急評価emergency evaluation of syncope in children and adolescents [show details]
…intake of water to approximately 30 to 50 mL/kg per day (eg, 1.5 to 2.4 L in a 50 kg adolescent) Add salty snacks (eg, pretzels, pickles, or crackers) Avoid caffeinated beverages; Perform techniques to prevent …
4. 水曝露後の軟部組織感染soft tissue infections following water exposure [show details]
…fresh water (rivers, large lakes) Brackish water (water that is saltier than fresh water but less salty than sea water, found where bodies of sea water and fresh water meet) Sea water; Well-regulated treated …
5. 味覚および嗅覚障害の評価および治療evaluation and treatment of taste and smell disorders [show details]
…ability to perceive "taste" and "flavor." The former is related to the ability to detect sweet, sour, salty, and bitter. The term flavor involves the combined features of smell, taste, irritation, texture, …

English Journal

Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environments.

Sun D, Weng H, He X, Li L, He Y, Cen H.
Food chemistry. 2019 Nov;299()125121.
White shrimp (Litopenaeus vannamei) raised in low-salinity farm are considered inferior to those in seawater. In order to develop a rapid discrimination method for the food industry, we investigated the potential of using near-infrared hyperspectral imaging to discriminate shrimp muscle samples from
PMID 31310915

Breastfeeding and women's interest in specific food tastes.

Solis LV, Bowes AL, Vazquez-Sanroman D, Curtis KS.
Physiology & behavior. 2019 Sep;208()112566.
To determine whether breastfeeding alters women's interest in eating foods of different taste categories, we surveyed women at their 6-week post-partum check-up, asking them to rate their interest in eating various foods. Regardless of whether women responded in English or Spanish, they indicated gr
PMID 31170407

Saline wastewater treatment with purple phototrophic bacteria.

Hülsen T, Hsieh K, Batstone DJ.
Water research. 2019 Sep;160()259-267.
Biological removal of organics, nitrogen and from saline wastewaters is adversely impacted by high salinity, which can be a major concern for treatment of industrial or domestic saline wastewater. In anaerobic treatment systems, sulfidogensis, especially when treating sulfate-rich saline wastewaters
PMID 31154123

Japanese Journal

Differences in Salt Bittern Components and Effects on Rice Porridge Taste (Rice Science in Global Health : Proceedings of the 3rd International Symposium) -- (Poster Presentation)

ISHIKAWA Kyoko,SATO Hiroyoshi,TAKAHASHI Yoshiko,ENDO Yuka,SAKURADA Hikari
Journal of nutritional science and vitaminology 65(Suppl.), S200-205, 2019-10
NAID 40022031609

地域高齢者の塩味感度と健康意識および食事習慣との関連

松尾由妃,井筒深紅,蘇雅,韓天放,平山憲吾,結城美智子
日本健康医学会雑誌 = Journal of Japan Health Medicine Association 28(2), 125-134, 2019-07
NAID 40021981402

女子学生の食事評価における食塩摂取量簡易測定器の活用

森川希,齋藤公美子
実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University Faculty of Human Life Sciences (56), 1-7, 2019-03-09
… Further, these participants attempted to reduce their salt intake by modifying the related behaviors, such as "using less sauce or soy sauce at the table," "keeping off salty foods, such as pickled plums," "drinking less noodle soup," and "cooking with less salt." However, their consciousness and behaviors pertaining to salt reduction were not associated with their actual salt intake. …
NAID 120006622031