- 関
- salt in
WordNet
- holding office; "the in party"
- to or toward the inside of; "come in"; "smash in the door" (同)inwards, inward
- currently fashionable; "the in thing to do"; "large shoulder pads are in"
- directed or bound inward; "took the in bus"; "the in basket"
- the act of adding salt to food
PrepTutorEJDIC
- 《具体的な場所,位置》 / …『の中に』(『で』) / …『において』,…で / 《intoの代りに移動を表す動詞と共に》…『の中へ』 / (乗り物)『に乗って』 / …『の状熊に』(『で』) / …『に従事して』,に属して / …『を身につけて』,に覆われて / 《『in』do『ing』の形で》…『するときに』,する際に(when) / 《時間》 / …『して』,…『が経過したあと』 / …『の間に』 / …『については』,…の点では / 《方法・手段・材料》…『で』 / 《人を目的語にして,性質・能力があることを示して》…の中に / …の目的で,のつもりで,として / 《比率割合》…のうちで,につき / 《過去分詞に伴って》…に[…されて] / 『中へ』(に) / 『在宅して』,帰って / (乗り物などが)『到着して』,(時期・季節が)来て / 出回って,流行して / 《俗》流行の,当世風の / 《話》特定の人々にのみ理解される
- indiumの化学記号
- Indiana
UpToDate Contents
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English Journal
- Solubility and modeling acid-base properties of adrenaline in NaCl aqueous solutions at different ionic strengths and temperatures.
- Bretti C1, Cigala RM1, Crea F2, De Stefano C1, Vianelli G1.
- European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.Eur J Pharm Sci.2015 Oct 12;78:37-46. doi: 10.1016/j.ejps.2015.06.025. Epub 2015 Jun 26.
- Solubility and acid-base properties of adrenaline were studied in NaCl aqueous solutions at different ionic strengths (0<I/molL(-1)<3.0) and temperatures (T=298.15 and 310.15K), by means of different techniques: potentiometry, UV-spectrophotometry and spectrofluorimetry. The intrinsic solubili
- PMID 26122929
- Ion specificity of macromolecules in crowded environments.
- Song W1, Liu L, Liu G.
- Soft matter.Soft Matter.2015 Jul 15;11(29):5940-6. doi: 10.1039/c5sm01023c.
- Macromolecular crowding plays a significant role in the solubility and stability of biomacromolecules. In this work, the thermo-sensitive poly(N-isopropylacrylamide) (PNIPAM) has been employed as a model system to study the specific ion effects on the solubility of macromolecules in crowded environm
- PMID 26119620
- Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties.
- Xu HN1, Liu Y, Zhang L.
- Soft matter.Soft Matter.2015 Jul 15;11(29):5926-32. doi: 10.1039/c5sm00954e.
- Emulsions stabilized by protein particles have gained increasing research attention due to their combined advantages of biocompatibility and superior stability. In this study, colloidal particles consisting of soy protein isolates (SPIs) prepared through a heat-treatment procedure are used to make o
- PMID 26119502
Japanese Journal
- 凍結防止剤や道路気象条件を考慮した凍結路面対策としての粗面系舗装の有効性に関する研究
- Arginine Increases the Solubility of Coumarin : Comparison with Salting-in and Salting-out Additives
Related Links
- ... What is the mechanism of 'salting-out' or 'salting in' Date: Sun Apr 13 18:04:09 2008 Posted By: Neil Saunders, Computational biologist Area of science: Biochemistry ID: 1207271886.Bc Message: Dear Fen, Thanks for your ...
- KSU - ndCollege of Science - Department of Biochemistry BCH 233, Zaenab Alzahrani, 2 semester, 2009-2010 Page 1 of 5 Physical Biochemistry Lab Experiment no. 5: Salting in, salting out, and dialysis of proteins
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- 関
- salting-in
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- 英
- salting-in
- 関
- 塩溶
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