WordNet

ragout of game in a rich sauce

English Journal

Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.

Cheng C1, Arritt F1, Stevenson C1.
Journal of food science.J Food Sci.2015 Jun;80(6):M1314-M1318. doi: 10.1111/1750-3841.12886. Epub 2015 Apr 28.
Listeria monocytogenes (LM) is a major safety concern for smoked salmon producers, as it can survive both the brining and smoking process in cold smoked salmon production. Salmine is a cationic antimicrobial peptide derived from the milt of salmon that has been shown to inhibit the growth of LM in v
PMID 25920744

Comparative structure of vertebrate sperm chromatin.

Ausió J1, González-Romero R1, Woodcock CL2.
Journal of structural biology.J Struct Biol.2014 Nov;188(2):142-55. doi: 10.1016/j.jsb.2014.09.004. Epub 2014 Sep 27.
A consistent feature of sperm nuclei is its exceptionally compact state in comparison with somatic nuclei. Here, we have examined the structural organization of sperm chromatin from representatives of three vertebrate lineages, bony fish (Danio rerio), birds (Gallus gallus domesticus) and mammals (M
PMID 25264147

Secondary structure of protamine in sperm nuclei: an infrared spectroscopy study.

Roque A1, Ponte I, Suau P.
BMC structural biology.BMC Struct Biol.2011 Mar 24;11:14. doi: 10.1186/1472-6807-11-14.
BACKGROUND: Protamines are small basic proteins that condense the DNA in mature spermatozoa. Typical protamines are of simple composition and very arginine-rich, usually in the range of 60-80%. Arginine residues are distributed in a number of stretches separated by neutral amino acids. We have used
PMID 21435240

Japanese Journal

Characterization of Human Lactoferricin as a Potent Protein Kinase CK2 Activator Regulated by A-Kinase in Vitro

Biological & pharmaceutical bulletin 25(1), 118-121, 2002-01-01
NAID 110003638678

Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran.

Fisheries science 65(4), 623-628, 1999
NAID 130003742190

Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran

Fisheries science : FS 65(4), 623-628, 1999
NAID 10004879922

Related Pictures

Staff : the Urban Indian Health Institute Salmine Salmine Pektaş | LinkedIn Salmine - Statistique et signification MORT DE JEAN ADAULT SALMINE : Sa mère réclame que justice soit faite - Le Mauricien Abdelaziz Stati Khaliwna Salmine