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- =salable
- 売ることができる,売るのに適した
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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2013/06/30 00:30:38」(JST)
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Saleability (also called profitability) is a technical analysis term used to compare performances of different trading systems or different investments within one system. Note, it is not simply another word for profit. There are varying definitions for it, some as simple as the expected or average ratio of revenue to cost for a particular investment or trading system or "ratio of the number of winning trades or investments to the total number of trades or investments made, a number ranging from zero to 1."[1] Others can be complex or counter-intuitive.
- Saleability = nProfits/nTrades - 1/(1+aveProfit/aveLoss)[2]
This is computed for each system or investment being compared over the same period long enough to include significant "ups" and "downs". A suitable period is something like the last 5 to 20 years.
References[edit]
- ^ Harris, Michael (September 2002). "Improve Your System With The Profitability Rule" ([dead link]). (incomplete excerpt) Technical Analysis of Stocks & Commodities Magazine.
- ^ definition was published in the journal Technical Analysis of Stocks & Commodities Magazine:ibid
English Journal
- Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively.
- Smith AM1, Harris KB1, Griffin DB1, Miller RK1, Kerth CR1, Savell JW2.
- Meat science.Meat Sci.2014 May;97(1):21-6. doi: 10.1016/j.meatsci.2013.12.013. Epub 2014 Jan 4.
- Paired ribeyes (n=24) and top sirloin butts (n=24) were dry-aged or wet-aged for 35 days before being merchandised as individual muscles: M. spinalis thoracis, M. longissimus thoracis, M. gluteobiceps, and M. gluteus medius. Wet-aged subprimals had greater saleable yields than dry-aged. Dry-aged M.
- PMID 24473460
- Feed Intake, Average Daily Gain, Feed Efficiency, and Real-time Ultrasound Traits in Duroc Pigs: I. Genetic Parameters Estimation and Accuracy of Genomic Prediction.
- Jiao S1, Maltecca C, Gray KA, Cassady JP.
- Journal of animal science.J Anim Sci.2014 Mar 26. [Epub ahead of print]
- The efficiency of producing saleable products in the pork industry is largely determined by costs associated with feed and by the amount and quality of lean meat produced. The objectives of this paper were (1) to explore heritability and genetic correlations for growth, feed efficiency and real-time
- PMID 24671579
- Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.
- Arp TS1, Howard ST, Woerner DR, Scanga JA, McKenna DR, Kolath WH, Chapman PL, Tatum JD, Belk KE.
- Journal of animal science.J Anim Sci.2014 Feb;92(2):836-43. doi: 10.2527/jas.2013-7122.
- British × Continental steers (initial BW = 484.6 kg) were fed at a commercial feed yard to evaluate the effects of β-agonists on live performance, carcass characteristics, and carcass subprimal yield. Weights and ultrasonic measurements were used to allocate steers to pens (n = 40) divided equally
- PMID 24664571
Japanese Journal
- Lignocellulose Improves Protein and Amino Acid Digestibility in Roosters and Egg Hatchability in Broiler Breeders
- Bresenham の量子化に基づくシェーピングアルゴリズム : 高速かつスケーラブルな通信品質制御の実現
- 電子情報通信学会論文誌. B, 通信 = The transactions of the Institute of Electronics, Information and Communication Engineers. B 93(1), 23-31, 2010-01-01
- NAID 110007503227
- Separation and Recovery of Potassium Chloride from Sintering Dust of Ironmaking Works
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