WordNet

fully prepared or eager; "the colonists were ripe for revolution"
fully developed or matured and ready to be eaten or used; "ripe peaches"; "full-bodied mature wines" (同)mature
at the highest point of development especially in judgment or knowledge; "a ripe mind"
tending to move toward a center; "centripetal force"
of a nerve fiber or impulse originating outside and passing toward the central nervous system; "sensory neurons" (同)receptive, sensory
tending to unify (同)unifying
marked or decorated with stripes (同)stripy
ferret-sized muishond often tamed (同)Ictonyx striata
a kind of drumfish (同)Equetus pulcher
move precipitously or violently; "The tornado ripped along the coast"
an opening made forcibly as by pulling apart; "there was a rip in his pants"; "she had snags in her stockings" (同)rent, snag, split, tear
a stretch of turbulent water in a river or the sea caused by one current flowing into or across another current (同)riptide, tide rip, crosscurrent, countercurrent
criticize or abuse strongly and violently; "The candidate ripped into his opponent mercilessly"
cut (wood) along the grain

PrepTutorEJDIC

(果物・穀物などが)『熟した』,うれた / (人・精神などが)『円熟した』成熟した / 《補語にのみ用いて》(…の)用意ができている;)…の)機の熟した《+『for』+『名』》 / 老齢に達した
中心に向かう,求心性の,求心力による
筋のはいった,しまの模様の
…‘を'『裂く』,破る《+『up』+『名,』+『名』+『up』》 / 〈穴など〉‘を'裂いて(破って)作る / …‘を'裂いて(はうって)取る《+『out』(『off, away』)+『名,』+『名』+『out』(『off, away』)》;(…から)…‘を'破って取る《+『名』+『out of』(『off, away from』)+『名』》 / 〈木材〉‘を'縦びきする / 裂ける,破れる / 裂け目,破れ目 / 引き裂くこと
(河口・水路などの)流れがぶつかりあう所

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2019/11/17 23:21:01」(JST)

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1. 小児における有毒植物の誤飲：臨床症状および評価 potentially toxic plant ingestions in children clinical manifestations and evaluation
2. 口腔アレルギー症候群（花粉 - 食物アレルギー症候群）の病因 pathogenesis of oral allergy syndrome pollen food allergy syndrome
3. 小児急性腎障害：腎代替療法（RRT）の適応、タイミング、治療法の選択 pediatric acute kidney injury indications timing and choice of modality for renal replacement therapy rrt
4. 胎児死亡と死産：母親へのケア fetal death and stillbirth maternal care
5. 成人における白内障 cataract in adults

Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides.

Rayo-Mendez LM, Gómez AV, Tadini CC.
Food chemistry. 2019 Oct;294()539-546.
Banana has non-starch polysaccharides (NSP) in its cell wall similar to dietary fiber from cereals like oats. These NSP could be used as potential functional ingredient due to their prebiotic action and potential food immuno-modulators. However, NSP purification is limited due to high quantities of
PMID 31126497

Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO.

Durante M, Lenucci MS, Gazza L, Taddei F, Nocente F, De Benedetto GE, De Caroli M, Piro G, Mita G.
Food chemistry. 2019 Oct;294()112-122.
The feasibility of producing durum wheat pasta enriched with a lipophilic phytocomplex, extracted using supercritical carbon dioxide (SC-CO), from ripe pumpkin, as free oil or as ready-to-mix oil/α-cyclodextrins (α-CDs) powder, was explored. Four types of pasta were prepared: (i) control spaghetti
PMID 31126443

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.

Lemos Junior WJF, Nadai C, Crepalde LT, de Oliveira VS, de Matos AD, Giacomini A, Corich V.
International journal of food microbiology. 2019 Aug;303()1-8.
To obtain beverages with reduced alcohol content, the use of unripe grapes, with low sugar and high malic acid concentration, was recently explored. Due to the low sugar, ethanol and glycerol production is limited during fermentation affecting important sensory aspects such as the palate fullness of
PMID 31102962

野中圭介,松本亮司,奥代直巳,高原利雄,生山巌,吉岡照高,山本雅史,國賀武,内原茂,今井篤,深町浩,吉永勝一,山田彬雄,石内傳治,三谷宣仁,浅田謙介,稗圃直史,池宮秀和,村田広野
農研機構研究報告. 果樹茶業研究部門 = Bulletin of the NARO (3), 47-59, 2019-03
… The soluble solids content (Brix) of juice is moderately high (about 12%), and the acidity decreases to <1.0 g/100 ml in the ripe fruit. …
NAID 120006621302

野中圭介,松本亮司,吉岡照高,國賀武,山本雅史,奥代直巳,吉永勝一,高原利雄,山田彬雄,三谷宣仁,稗圃直史,浅田謙介,今井篤,池宮秀和,内原茂,深町浩,村田広野
農研機構研究報告. 果樹茶業研究部門 = Bulletin of the NARO (3), 33-45, 2019-03
1．'津之輝'は1984 年に果樹試験場口之津支場において，KyOw No. 14（'清見'×'興津早生'）に'アンコール'を交雑して育成された品種である．2001 年よりカンキツ第9 回果樹系統適応性・特性検定試験に系統名カンキツ口之津34 号として供試した．その結果，2008年3 月にみかん農林17 号'津之輝'と命名，登録された．また，2009 年3 月19 日付けで，種苗法に基づき第179 …
NAID 120006621301