WordNet
- in a pleasantly novel manner; "she was refreshingly free from shyness"
- in a manner that relieves fatigue and restores vitality; "the air was refreshingly cool" (同)refreshfully
PrepTutorEJDIC
- 気分を一新させる,再び元気になる / ざん新な
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/08/07 08:08:45」(JST)
[Wiki en表示]
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process.[1]
See also
- Blanching
- Parboiling
- Chaunk
References
- ^ Ruhlman, Michael. 2013. BLANCHING, SHOCKING, REFRESHING
Cooking techniques
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List of cooking techniques
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Dry |
Conduction
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- Dry roasting
- Hot salt frying
- Searing
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Convection
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- Baking
- Roasting (modern)
- Smoking
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Radiation
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- Grilling (charbroiling)
- Roasting (traditional)
- Rotisserie
- Toasting
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Wet |
High heat
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- Blanching
- Boiling
- Decoction
- Parboiling
- Shocking
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Low heat
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- Coddling
- Creaming
- Infusion
- Poaching
- Simmering
- Slow cooker
- Smothering
- Sous-vide
- Steeping
- Stewing
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Indirect heat
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- Bain-marie (Double boiling)
- Double steaming
- Steaming
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Fat-based |
High heat
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- Blackening
- Browning
- Deep frying
- Pan frying
- Reduction
- Shallow frying
- Stir frying (bao)
- Sautéing
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Low heat
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Mixed medium |
- Barbecuing
- Braising
- Flambé
- Fricassee
- Indirect grilling/Plank cooking
- Stir frying (chao)
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Device-based |
- Air frying
- Microwaving
- Pressure cooking
- Pressure frying
- Thermal cooking
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Non-heat |
- Curing
- Fermentation
- Pickling
- Souring
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See also |
- List of cooking appliances
- Outdoor cooking
- Food preparation
- Food preservation
- Food safety
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UpToDate Contents
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English Journal
- Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.
- Heeger A1, Kosińska-Cagnazzo A2, Cantergiani E3, Andlauer W4.
- Food chemistry.Food Chem.2017 Apr 15;221:969-975. doi: 10.1016/j.foodchem.2016.11.067. Epub 2016 Nov 16.
- PMID 27979301
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- Came HA1, McCreanor T2, Doole C1, Simpson T3.
- Ethnicity & health.Ethn Health.2017 Apr;22(2):105-118. doi: 10.1080/13557858.2016.1196651. Epub 2016 Jun 20.
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- Supporting self-management by Community Matrons through a group intervention; an action research study.
- Barkham AM1, Ersser SJ2.
- Health & social care in the community.Health Soc Care Community.2017 Feb 22. doi: 10.1111/hsc.12434. [Epub ahead of print]
- PMID 28226393
Japanese Journal
- カンジダ保有高齢者の口腔カンジダ生菌数および口腔内衛生に及ぼすアロマキャンディ摂取の影響に関する研究
- 鈴木 基文,羽山 和美,髙橋 美貴 [他],江澤 邦夫,山﨑 正利,松川 泰治,來住 明宣,佐藤 喜哉,安部 茂
- Medical Mycology Journal 56(1), J31-J40, 2015
- オリゴノール,カプリン酸などを含むアロマキャンディを試作し,マウス口腔カンジダ症モデルで有効性を示すことを前報で報告した.本研究では,そのアロマキャンディ(以下,試験飴とする)を健常高齢者が摂取した際の口腔 <I>Candida albicans</I> 生菌数および口腔内衛生状態に与える効果を検討した.健常高齢者男女 20 名を対象にプラセボ対照二重盲検,クロスオーバー …
- NAID 130005064305
- Physiological and Psychological Differences of Sleep during Menstrual Periods: Effects of using comfortable Sanitary Napkins
- , ,
- 心身健康科学 11(1), 9-17, 2015
- … In the OSA-MA, the scores of "sleepiness on rising" and "refreshing" for US were higher than those for T. …
- NAID 130004952961
- 茶カテキンとタウリンを配合した機能性飲料の開発と作成 : マウスを用いた基礎研究とその応用
- 寺嶋 正治,田中 慎哉,森屋 佳子 [他]
- 東海学園大学研究紀要. 自然科学研究編 = Bulletin of Tokai Gakuen University (19), 3-20, 2014-03
- NAID 40020097633
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