WordNet

untempered and unrefined; "raw talent"; "raw beauty"
informal terms for nakedness; "in the raw"; "in the altogether"; "in his birthday suit" (同)altogether, birthday_suit
lacking training or experience; "the new men were eager to fight"; "raw recruits" (同)new
used of wood and furniture; "raw wood" (同)unsanded
brutally unfair or harsh; "received raw treatment from his friends"; "a raw deal"
having the surface exposed and painful; "a raw wound"
not processed or refined; "raw sewage"
not treated with heat to prepare it for eating
a collection of facts from which conclusions may be drawn; "statistical data" (同)information
use of chemical analysis to estimate the age of geological specimens (同)geological dating

PrepTutorEJDIC

(食物が)『生の』,『料理されていない』 / (物が)『原料のままの』,加工されていない / (皮膚が)『赤むけの』,傷口のあいた;(…で)赤むけの《+『with』+『名』》 / (人が)経験のない,未熟な;(…に)不慣れの《+『to』+『名』》 / 湿気があって寒い / 《話》ひどい
『資料』,事実;情報
roentgen / recto

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/07/19 20:22:33」(JST)

wiki en

Raw data (also known as primary data) is a term for data collected from a source. Raw data has not been subjected to processing or any other manipulation, and are also referred to as primary data. Raw data is a relative term (see data). Raw data can be input to a computer program or used in manual procedures such as analyzing statistics from a survey. The term can refer to the binary data on electronic storage devices such as hard disk drives (also referred to as low-level data).

In computing, raw data may have the following attributes: possibly containing errors, not validated; in different (colloquial) formats; uncoded or unformatted; and suspect, requiring confirmation or citation. For example, a data input sheet might contain dates as raw data in many forms: "31st January 1999", "31/01/1999", "31/1/99", "31 Jan", or "today". Once captured, these raw data may be processed stored as a normalized format, perhaps a Julian date, so as to be easier for computers and humans to interpret during later processing.

Raw data (sometimes called "sourcey" data or "eggy" data) are the data input to processing. A distinction is sometimes made between data and information to the effect that information is the end product of data processing. Raw data that has undergone processing are sometimes referred to as "cooked" data.

Although raw data has the potential to become "information," extraction, organization, and sometimes analysis and formatting for presentation are required for that to occur.

For example, a point-of-sale terminal (POS terminal) in a busy supermarket collects huge volumes of raw data each day, but that data doesn't yield much information until it is processed. Once processed, the data may indicate the particular items that each customer buys, when they buy them, and at what price. Such information could then become data for processing predictive marketing campaigns. As a result of processing, raw data sometimes ends up in a database, which enables the raw data to become accessible for further processing and analysis in any number of different ways.

Tim Berners-Lee (inventor of the World Wide Web) proposes that sharing raw data is important. Inspired by a post by Rufus Pollock of the Open Knowledge Foundation his call to action is "Raw Data Now", meaning that everyone should demand that governments and businesses share their information as raw data. He points out that "data drives a huge amount of what happens in our lives… because somebody takes the data and does something with it." To Berners-Lee, it is essentially from this sharing of raw data, that advances in science will emerge.

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English Journal

Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results.

Cardamone C1, Aleo A2, Mammina C2, Oliveri G1, Di Noto AM1.
Journal of biological research (Thessalonikē, Greece).J Biol Res (Thessalon).2015 Feb 28;22(1):3. doi: 10.1186/s40709-015-0026-3. eCollection 2015.
BACKGROUND: Fresh produce occupies an increasingly important place in the human food supply because of its health-promoting nutritional properties. Most fresh produce is eaten raw or after minimal processing and, consequently, pathogen contamination can represent a serious health risk. There has bee
PMID 25984508

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.

Beaulieu JC1, Lloyd SW2, Preece JE3, Moersfelder JW4, Stein-Chisholm RE5, Obando-Ulloa JM6.
Food chemistry.Food Chem.2015 Aug 15;181:354-64. doi: 10.1016/j.foodchem.2015.02.026. Epub 2015 Feb 17.
Colorful antioxidant-rich fruits often convey astringency and sourness that juice consumers may not appreciate. We assessed properties in juices from a collection of California-grown pomegranate from the National Clonal Germplasm Repository. The goal was to evaluate overall differences in germplasm
PMID 25794761

Increased anaerobic production of methane by co-digestion of sludge with microalgal biomass and food waste leachate.

Kim J1, Kang CM2.
Bioresource technology.Bioresour Technol.2015 Aug;189:409-12. doi: 10.1016/j.biortech.2015.04.028. Epub 2015 Apr 15.
The co-digestion of multiple substrates is a promising method to increase methane production during anaerobic digestion. However, limited reliable data are available on the anaerobic co-digestion of food waste leachate with microalgal biomass. This report evaluated methane production by the anaerobi
PMID 25911192