English Journal

Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea.

Park HJ, Chon JW, Lim JS1, Seo KH1, Kim YJ2, Heo EJ2, Wee SH3, Sung K4, Moon JS3.
Journal of food science.J Food Sci.2015 Dec;80(12):M2822-6. doi: 10.1111/1750-3841.13106. Epub 2015 Nov 2.
In this study, changes in the prevalence of Salmonella during the processing of broiler chicken carcasses were investigated. A total of 1040 fecal swabs and chicken carcasses samples were collected from 2 processing plants at the 4 stages of broiler processing, which included live birds in slaughter
PMID 26523619

Selbes M1, Yilmaz O1, Khan AA2, Karanfil T3.
Chemosphere.Chemosphere.2015 Nov;139:617-23. doi: 10.1016/j.chemosphere.2015.01.042. Epub 2015 Feb 21.
One concern for recycle and reuse of scrap tires is the leaching of tire constituents (organic and inorganic) with time, and their subsequent potential harmful impacts in environment. The main objective of this study was to examine the leaching of dissolved organic carbon (DOC), dissolved nitrogen (
PMID 25712610

Microfabrication, separations, and detection by mass spectrometry on ultrathin-layer chromatography plates prepared via the low-pressure chemical vapor deposition of silicon nitride onto carbon nanotube templates.

Kanyal SS1, Häbe TT2, Cushman CV1, Dhunna M1, Roychowdhury T1, Farnsworth PB1, Morlock GE2, Linford MR3.
Journal of chromatography. A.J Chromatogr A.2015 Jul 24;1404:115-23. doi: 10.1016/j.chroma.2015.05.053. Epub 2015 May 28.
Microfabrication of ultrathin-layer chromatography (UTLC) plates via conformal deposition of silicon nitride by low-pressure chemical vapor deposition onto patterned carbon nanotube (CNT) scaffolds was demonstrated. After removal of the CNTs and hydroxylation, the resulting UTLC phase showed no expa
PMID 26065571

Japanese Journal

Application of Acidified Sodium Chlorite Prewashing Treatment to Improve the Food Hygiene of Lightly Fermented Vegetables

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Japan Agricultural Research Quarterly: JARQ 41(1), 17-23, 2007
… Sanitation efficacy of prewashing with acidified sodium chlorite (ASC) for the production of lightly fermented Chinese cabbage was evaluated. … These results suggested that prewashing with ASC could control the bacterial growth in lightly fermented Chinese cabbage without changing its quality. …
NAID 130003377667

Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented chinese cabbage

小関成樹,伊藤和彦
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 47(12), 907-913, 2000-12-15
強酸性電解水によるカット野菜(キャベツ,レタスおよびキュウリ)の殺菌において,強アルカリ性電解水を前洗浄に用いた場合の影響について検討した結果,以下の知見が得られた.(1) キャベツおよびレタスを対象にした場合,強酸性電解水による殺菌が1分間のときには,強アルカリ性電解水で前洗浄することによって強酸性電解水による単独5分間の殺菌効果と同等以上の効果が示された.このことから強アルカリ性電解水の利用に …
NAID 10007576939