pickle

　 　 　

WordNet

1. preserve in a pickling liquid
2. vegetables (especially cucumbers) preserved in brine or vinegar
3. herring preserved in a pickling liquid (usually brine or vinegar)
4. pickle cured in brine and preserved in sugar and vinegar
5. a barrel holding vinegar in which cucumbers are pickled
6. relish of chopped (usually sweet) pickles
7. select carefully from a group; "She finally picked her successor"; "He picked his way carefully"
8. remove in small bits; "pick meat from a bone"
9. a heavy iron tool with a wooden handle and a curved head that is pointed on both ends; "they used picks and sledges to break the rocks" (同)pickax, pickaxe
10. a small thin device (of metal or plastic or ivory) used to pluck a stringed instrument (同)plectrum, plectron
11. a basketball maneuver; obstructing an opponent with ones body; "he was called for setting an illegal pick"
12. a thin sharp implement used for removing unwanted material; "he used a pick to clean the dirt out of the cracks"
13. attack with or as if with a pickaxe of ice or rocky ground, for example; "Pick open the ice" (同)break_up
14. look for and gather; "pick mushrooms"; "pick flowers" (同)pluck, cull
15. pilfer or rob; "pick pockets"
16. provoke; "pick a fight or a quarrel"
17. (used of foods) preserved in a pickling liquid

PrepTutorEJDIC

1. 〈C〉《複数形で》(野菜,特にキュウリの)『ピクルス』 / 〈U〉(ピクルス用の)つけ汁 / 〈C〉《単数形で》《話》苦境,窮地,困った立場(plight) / 〈U〉(金属などを洗う)希薄酸液 / 〈C〉《英語》いたずら小僧 / …‘を'つけ汁につける,ピクルスにする
2. (入念に)…‘を'『選ぶ』,選び取る / 〈草花・果実など〉‘を'『摘む』,もぐ / 〈鳥など〉‘の'羽をむしる;(…から)…‘を'むしる《+『名』+『from』+『名』》 / (とがった物で)…‘を'つつく,つついて穴をあける《+『名』+『with』+『名』》 / 〈鳥などが〉〈えさ〉‘を'つつく,つついて食べる / 〈争いなど〉‘を'しかける;(人に)〈口論など〉‘を'ふっかける《+『名』+『with』+『名』〈人〉》 / (針金などで)〈錠〉‘を'こじあける / 〈ポケット・さいふなど〉‘の'中身をすり取る / 〈弦楽器・弦〉‘を'指で鳴らす,つまびく / 入念に選ぶ / 〈鳥が〉えさをつつく;(食浴がなくて)〈人が〉(…を)少しずつ食べる《+『at』+『名』》 / 〈U〉(…の)選択(choice),(…を)選ぶこと(権利)《+『of』+『名』》 / 〈C〉(…から)選択された人(物);《the~》(…から)選ばれた最上の人(物)《+『of』+『名』》
3. 《複合語を作って》「ほじる(つつく)道具」の意を表す / 《話》=plectrum
4. (食物が)塩(酢)づけにした / 《話》《補語にのみ用いて》酔っぱらった

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/02/04 03:51:00」(JST)

wiki en

[Wiki en表示]

Pickle may refer to:

• Pickles, a name for pickled cucumber in the US and Canada
• Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston (brand) Pickle, also known as "sweet pickle" or "ploughman's pickle"
• Any vegetable that has undergone pickling

People

• J. J. Pickle (1913–2005), American representative from Texas
• William H. Pickle, 37th United States Sergeant at Arms (2003-2007)
• Alastair Ruadh MacDonnell (c. 1725-1761), Scottish Jacobite identified as secret agent "Pickle"

Other uses

• HMS Pickle, various ships of the British Royal Navy
• The Pickle, a 1993 film produced, written and directed by Paul Mazursky
• Pickle (Python), an implementation of serialization in the Python computer programming language
• Rundown, a situation in baseball that is sometimes referred to as a pickle

See also

• Pickling (metal), a metal surface treatment
• Pickles (disambiguation)
• Pickler (disambiguation)
• List of pickled foods
• Pickleball, a game with similarities to tennis
• Pickle-in-the-middle, a three-person game
• Pickel

English Journal

• Emergency contraception: A multispecialty survey of clinician knowledge and practices.

• Batur P1, Cleland K2, McNamara M3, Wu J4, Pickle S4; EC Survey Group.
• Contraception.Contraception.2016 Feb;93(2):145-52. doi: 10.1016/j.contraception.2015.09.003. Epub 2015 Sep 10.
• OBJECTIVES: To assess knowledge and provision of emergency contraception (EC), particularly the most effective methods.STUDY DESIGN: A web-based survey was distributed to a cross-sectional convenience sample of healthcare providers across specialties treating reproductive-aged women. The survey was
• PMID 26363429

• Terasakiella brassicae sp. nov., isolated from waste water of pickle-processing factory, and emended descriptions of Terasakiella pusilla and the genus Terasakiella.

• Han SB1, Su Y2, Hu J3, Wang RJ4, Sun C5, Wu D6, Zhu XF7, Wu M8.
• International journal of systematic and evolutionary microbiology.Int J Syst Evol Microbiol.2016 Jan 31. doi: 10.1099/ijsem.0.000946. [Epub ahead of print]
• A Gram-stain-negative, motile, PHB accumulating, aerobic, S-shaped bacterium, designated B3T, was isolated from waste water of a pickle-processing factory. 16S rRNA gene sequence similarity analysis showed that the most closely to the type strain Terasakiella pusilla (96.6% similarity). The novel st
• PMID 26828022

• Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene.

• Kharat MM1, Adiani V2, Variyar P2, Sharma A2, Singhal RS3.
• Journal of food protection.J Food Prot.2016 Jan;79(1):123-31. doi: 10.4315/0362-028X.JFP-15-218.
• Pickles in the Indian market contain ascorbic acid from the raw material used and benzoate as an added preservative that are involved in the formation of benzene in soft drinks. In this work, 24 market pickle samples were surveyed for benzene content, as well as its precursors and other constituents
• PMID 26735038

• Epigenetic Regulation of Vegetative Phase Change in Arabidopsis.

• Xu M1, Hu T1, Smith MR1, Poethig RS2.
• The Plant cell.Plant Cell.2016 Jan;28(1):28-41. doi: 10.1105/tpc.15.00854. Epub 2015 Dec 24.
• Vegetative phase change in flowering plants is regulated by a decrease in the level of miR156. The molecular mechanism of this temporally regulated decrease in miR156 expression is still unknown. Most of the miR156 in Arabidopsis thaliana shoots is produced by MIR156A and MIR156C. We found that the
• PMID 26704382

Japanese Journal

• Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation

• , , , , , , ,
• Food Science and Technology Research 20(4), 899-904, 2014
• … The spoilage and pathogenic bacteria in the sporadic microbial spoilage of Sichuan Pickle were investigated by 16S rRNA libraries. … These results are very useful to design the effective strategies to control or eliminate the microbial spoilage of Sichuan Pickle. …
• NAID 130004691063

• Providing High Purity Ferric Oxide to the Soft Ferrite Industry from a Steel Producers Point of View: Opportunities and Challenges

• , , , ,
• 粉体および粉末冶金 61(S1), S196-S198, 2014
• … Usually synthetic iron oxides produced by the spray roasting process of spent pickle liquor in flat carbon steel production are used. … Spray roasting plants therefore have to be equipped with a pickle liquor purification process to remove elements like Ti, Al, Cr, P simultaneously by means of precipitation. …
• NAID 130004482668

• 市販塩麹製品と自家製塩麹中の酵素活性比較

• 阿部 真紀,小針 清子,秋田 修
• 実践女子大学生活科学部紀要 50, 171-176, 2013-03-10
• … Many kinds of salted-koji( rice-koji soaked in salted water) for pickle preparation have cometo be sold in market recently. … We examinedthe effect of pasteurization and ethanol on enzyme activities by using homemade salted-koji.Many kinds of salted-koji( rice-koji soaked in salted water) for pickle preparation have cometo be sold in market recently. …
• NAID 110009591169

• ナス下漬液からナスニンおよびクロロゲン酸を含む抗酸化性粉末の調製

• 伊藤 和子,阿久津 智美,大山 高裕 [他],渡邊 恒夫,山崎 公位,角張 文紀,吉成 修一,荒井 一好,橋本 啓,宇田 靖
• 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 60(1), 30-37, 2013-01-15
• 高い機能性と美しい色調を持つナス由来のアントシアニン色素「ナスニン」を，現在は廃棄されているナス下漬液から回収して有効活用することを目指して試験を行った．<BR>各種の合成吸着剤の吸着性能を検討し，最も吸着能の高い合成吸着剤としてHP-20を選定した．本吸着剤1mlはナス下漬液約100mlの色素成分を吸着する一方，下漬液中の食塩の95.7%，ミョウバン由来アルミニウムの99.1%が除去 …
• NAID 10031145699

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