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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/01/09 22:38:49」(JST)

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Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.

Karabagias IK, Badeka A, Kontakos S, Karabournioti S, Kontominas MG.SourceLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece.
Food chemistry.Food Chem.2014 Mar 1;146:548-57. doi: 10.1016/j.foodchem.2013.09.105. Epub 2013 Sep 24.
The aim of the present study was to characterise and classify Greek pine honeys according to geographical origin, based on the determination of volatile compounds and physicochemical parameters using MANOVA and Linear Discriminant Analysis. Thirty-nine pine honey samples were collected during the ha
PMID 24176380

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers.

Cian RE, Salgado PR, Drago SR, González RJ, Mauri AN.SourceInstituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1° de Mayo 3250, 3000 Santa Fe, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ Ciudad de Buenos Aires, Argentina.
Food chemistry.Food Chem.2014 Mar 1;146:6-14. doi: 10.1016/j.foodchem.2013.08.133. Epub 2013 Sep 14.
The aim of this work was to study the physicochemical and antioxidant properties of phycobiliproteins-phycocolloids-based films, obtained from mixtures of two aqueous fractions extracted from Porphyra columbina red seaweed, one enriched in phycocolloids (PcF) and the other in phycobiliproteins (PF).
PMID 24176306

Selection of peptide ligands for piezoelectric peptide based gas sensors arrays using a virtual screening approach.

Pizzoni D, Mascini M, Lanzone V, Del Carlo M, Di Natale C, Compagnone D.SourceFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64023 Teramo, Italy. Electronic address: mmascini@unite.it.
Biosensors & bioelectronics.Biosens Bioelectron.2014 Feb 15;52:247-54. doi: 10.1016/j.bios.2013.08.044. Epub 2013 Sep 4.
Virtual and experimental affinity binding properties of 5 different peptides (cysteinylglycine, glutathione, Cys-Ile-His-Asn-Pro, Cys-Ile-Gln-Pro-Val, Cys-Arg-Gln-Val-Phe) vs. 14 volatile compounds belonging to relevant chemical classes were evaluated. The peptides were selected in order to have a l
PMID 24060973