WordNet

tending or having the power to multiply or increase in number or quantity or degree; "the multiplicative tendency of proportional representation"
yielding positive results
producing or capable of producing (especially abundantly); "productive farmland"; "his productive years"; "a productive collaboration"
in a productive way; "they worked together productively for two years" (同)fruitfully, profitably
(mathematics) one of a pair of numbers whose product is 1: the reciprocal of 2/3 is 3/2; the multiplicative inverse of 7 is 1/7 (同)reciprocal
in a multiplicative manner; "the errors increased multiplicatively"

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/01/27 23:17:44」(JST)

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Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

Ma J1, Sun DW2, Pu H1.
Food chemistry.Food Chem.2016 Apr 15;197(Pt A):848-54. doi: 10.1016/j.foodchem.2015.11.023. Epub 2015 Nov 5.
Spectral absorption index was proposed to extract the morphological features of the spectral curves in pork meat samples (longissimus dorsi) under the conditions including fresh, frozen-thawed, heated-dehydrated and brined-dehydrated. Savitzky-Golay (SG) smoothing and multiplicative scatter correcti
PMID 26617026

Power J1, Tikuisis P2, Ré AS3, Barwood M4, Tipton M5.
Applied ergonomics.Appl Ergon.2016 Mar;53 Pt A:87-94. doi: 10.1016/j.apergo.2015.08.009. Epub 2015 Sep 20.
Many immersion suit standards require testing of thermal protective properties in calm, circulating water while these suits are typically used in harsher environments where they often underperform. Yet it can be expensive and logistically challenging to test immersion suits in realistic conditions.
PMID 26674408

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity.

Dimakopoulou-Papazoglou D1, Lianou A1, Koutsoumanis KP2.
Food microbiology.Food Microbiol.2016 Feb;53(Pt B):76-81. doi: 10.1016/j.fm.2015.09.002. Epub 2015 Sep 5.
The effect of pH and water activity (aw) on the formation of biofilm by Salmonella enterica ser. Newport, previously identified as a strong biofilm producer, was assessed. Biofilm formation was evaluated in tryptone soy broth at 37 °C and at different combinations of pH (3.3-7.8) and aw (0.894-0.9
PMID 26678133