WordNet
- maple of eastern North America with striped bark and large two-lobed leaves clear yellow in autumn (同)moose-wood, striped maple, striped dogwood, goosefoot maple, Acer pennsylvanicum
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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2017/05/24 03:30:54」(JST)
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Moosewood may refer to:
- Acer pensylvanicum, a species of maple known variously as striped maple, moosewood and moose maple
- Viburnum lantanoides, a species of shrub in the family Caprifoliaceae
- Dirca, a genus of deciduous shrubs in the family Thymelaeaceae, known variously as leatherwood, moosewood, ropebark and wicopy
- Moosewood Cookbook, a cookbook authored by Mollie Katzen
- Moosewood Restaurant, a restaurant in Ithaca, New York, United States
English Journal
- Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.
- Abderrahim F1, Huanatico E2, Segura R2, Arribas S1, Gonzalez MC1, Condezo-Hoyos L3.
- Food chemistry.Food Chem.2015 Sep 15;183:83-90. doi: 10.1016/j.foodchem.2015.03.029. Epub 2015 Mar 17.
- Physical features, bioactive compounds and total antioxidant capacity (TAC) of coloured quinoa varieties (Chenopodium quinoa Willd.) from Peruvian Altiplano were studied. Quinoa seeds did not show a pure red colour, but a mixture which corresponded to different fractal colour values (51.0-71.8), and
- PMID 25863614
- Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy.
- Bianchi F1, Rossi EA2, Gomes RG3, Sivieri K2.
- Food science and technology international = Ciencia y tecnología de los alimentos internacional.Food Sci Technol Int.2015 Sep;21(6):403-15. doi: 10.1177/1082013214540672. Epub 2014 Jun 23.
- The aim of this study was to develop a potentially synbiotic beverage fermented with Lactobacillus casei LC-1 based on aqueous extracts of soy and quinoa with added fructooligosaccharides (FOS). Five formulations with differing proportions of soy and quinoa extracts were tested. The viability of the
- PMID 24958776
- Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.
- Brito IL1, de Souza EL2, Felex SS1, Madruga MS1, Yamashita F3, Magnani M1.
- Journal of food science and technology.J Food Sci Technol.2015 Sep;52(9):5866-73. doi: 10.1007/s13197-014-1659-1. Epub 2014 Nov 26.
- The aim of this study was to develop a gluten-free formulation of quinoa (Chenopodium quinoa Willd.)-based cookies using experimental design of mixture to optimize a ternary mixture of quinoa flour, quinoa flakes and corn starch for parameters of colour, specific volume and hardness. Nutritional and
- PMID 26345002
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- スニーカー、ブーツ、サンダル、ビジネスなど幅広いシューズを展開。米国生まれの本格ブランドCEDAR CREST(セダークレスト)。セダークレスト ムースウッド(MOOSEWOOD)を紹介します。 ... ナショナルブランドから生活に欠かせない ...
- Ithaca's world-famous natural foods restaurant has been in business since 1973 and generated a dozen cookbooks. ... Make a Reservation on-line through Open Table or by calling the restaurant at 607.273.9610. Parties of 8 or more ...
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